These Crispy Fish Fingers are a delicious and easy-to-make dish that's perfect for any meal. Made with tender white fish fillets like cod or haddock, these fish fingers are coated in a flavorful breading of panko breadcrumbs and Parmesan cheese, then fried to golden perfection. The result is a crunchy exterior with a moist and flaky interior that everyone will love. Whether you're serving them as a snack, appetizer, or main course, these fish fingers are sure to be a hit. Pair them with your favorite dipping sauce for an extra burst of flavor, and enjoy this satisfying and comforting dish.
Crispy Fish Fingers are a classic dish that's beloved by both kids and adults. These fish fingers are made by coating strips of white fish fillets in a flavorful breading and frying them until they're golden and crispy. The result is a dish that's perfect for any meal, whether you're serving them as a main course or a snack. The combination of panko breadcrumbs and Parmesan cheese gives the fish fingers an extra crunchy texture, while the seasoning in the flour mixture adds depth of flavor.
INGREDIENTS
- White Fish Fillets: 1 lb (such as cod or haddock), cut into strips, provides the base for the fish fingers.
- All-Purpose Flour: 1 cup, used for the initial coating, helps the breading stick to the fish.
- Paprika: 1 tsp, adds a mild spice and color to the breading.
- Garlic Powder: 1/2 tsp, infuses the breading with a subtle garlic flavor.
- Onion Powder: 1/2 tsp, adds a hint of onion flavor to the breading.
- Salt: 1/2 tsp, enhances the overall flavor of the fish fingers.
- Black Pepper: 1/2 tsp, adds a touch of heat and spice.
- Eggs: 2 large, beaten, helps the breading adhere to the fish.
- Panko Breadcrumbs: 1 cup, provides a light, crispy texture.
- Parmesan Cheese: 1/4 cup, grated, adds a rich, savory flavor to the breading.
- Vegetable Oil: For frying, ensures the fish fingers cook evenly and become crispy.
INSTRUCTIONS
- Step 1:
- Set up a breading station with three shallow bowls. Place flour mixed with paprika, garlic powder, onion powder, salt, and pepper in the first bowl. Beat eggs in the second bowl. Combine panko breadcrumbs and grated Parmesan cheese in the third bowl.
- Step 2:
- Dredge each fish strip in the flour mixture, coating evenly. Dip in the beaten eggs, then coat with the panko mixture, pressing lightly to adhere.
- Step 3:
- Heat vegetable oil in a large skillet over medium heat.
- Step 4:
- Add breaded fish fingers to the skillet in batches, avoiding overcrowding. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Step 5:
- Transfer cooked fish fingers to a paper towel-lined plate to drain excess oil.
Serving and Storage Tips
- Serve these fish fingers immediately for the best texture and flavor.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven to restore their crispiness.
- Pair these fish fingers with a variety of dipping sauces, such as tartar sauce, ketchup, or a tangy aioli.
- For a lighter version, try baking the fish fingers in the oven instead of frying them.
Helpful Notes
- For the crispiest fish fingers, make sure the oil is hot before adding the fish, and avoid overcrowding the pan.
- You can customize the breading by adding different seasonings or using different types of breadcrumbs.
- These fish fingers are versatile and can be served with a variety of side dishes, such as fries, coleslaw, or a fresh salad.
- For a gluten-free version, substitute the flour and panko breadcrumbs with gluten-free alternatives.
Tips from Well-Known Chefs
- Chef Gordon suggests using a mix of panko and regular breadcrumbs for the perfect balance of crunch and flavor.
- Chef Nigella recommends seasoning the fish fillets with a squeeze of lemon juice before breading for a subtle citrusy flavor.
- Chef Jamie advises serving these fish fingers with a homemade tartar sauce for an elevated dining experience.
Crispy Fish Fingers: A Family Favorite
These Crispy Fish Fingers are a classic dish that's easy to make and loved by both kids and adults. The combination of tender white fish, a seasoned breading, and a crunchy exterior makes them a delicious and satisfying option for any meal. Serve them with your favorite dipping sauce and a side of fries for a classic fish-and-chips experience, or pair them with a salad for a lighter meal. Whether you're cooking for a family dinner or a casual get-together, these fish fingers are sure to be a hit.
Why These Fish Fingers Are a Must-Try
These Crispy Fish Fingers are not only delicious but also incredibly easy to prepare. With a simple breading station setup and a quick fry in hot oil, you can have golden, crispy fish fingers ready in no time. The addition of Parmesan cheese to the panko breadcrumbs adds a rich, savory flavor that elevates this dish to a new level. Perfect for busy weeknights, these fish fingers are a versatile and crowd-pleasing option that you'll want to make again and again.
FAQs
Can I bake these fish fingers instead of frying them?
Yes, you can bake them at 400°F for 15-20 minutes, flipping halfway through, until golden and crispy.
What kind of fish is best for making fish fingers?
Cod, haddock, or any firm white fish works well for making fish fingers.
How can I make these fish fingers gluten-free?
Use gluten-free flour and breadcrumbs in place of the regular versions.
What dipping sauces go well with these fish fingers?
Tartar sauce, ketchup, and garlic aioli are all great options for dipping these fish fingers.
How do I store and reheat leftover fish fingers?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven until warmed through and crispy.
Summary
These Crispy Fish Fingers are the perfect dish for anyone who loves golden, crunchy fish. The fish fingers are made by coating strips of white fish fillets in a seasoned flour mixture, dipping them in beaten eggs, and then rolling them in a blend of panko breadcrumbs and Parmesan cheese. Fried until golden brown, these fish fingers have a crispy exterior and a tender, flaky interior. They're easy to prepare and can be served with a variety of dipping sauces, making them a versatile option for any meal. Whether you're serving them as a main course or a snack, these fish fingers are sure to satisfy.