The Egg-In-A-Hole Breakfast Sandwich is a satisfying start to the day, featuring eggs cooked inside brioche bread and topped with crispy sweet-spicy bacon and gooey cheese. The combination of sweet, spicy, and savory flavors makes this sandwich a must-try for breakfast lovers. It’s simple to make, taking only 30 minutes from start to finish, making it perfect for busy mornings. Serve it hot for the best taste and texture.
The Egg-In-A-Hole Breakfast Sandwich takes the classic egg-in-a-hole concept and elevates it with a delightful twist. This sandwich features eggs cooked right in the center of brioche bread slices, combined with sweet-spicy bacon and gooey cheese. The combination of textures and flavors—crispy, cheesy, and buttery—makes this a breakfast favorite. It’s easy to prepare, making it perfect for busy mornings or weekend brunches.
INGREDIENTS
- Thick-sliced brioche bread: 2 slices, for the sandwich base
- Large eggs: 2, for the filling
- Bacon: 5 slices, for sweet-spicy bacon topping
- Brown sugar: 1/4 cup, for caramelizing the bacon
- Red pepper flakes: 1 1/2 tsp, for a spicy kick
- Cheddar & mozzarella cheese: 1/2 cup, shredded, for a gooey filling
- Butter: 4 tbsp, for cooking the bread and eggs
- Salt: to taste, for seasoning
- Black pepper: to taste, for seasoning
INSTRUCTIONS
- Step 1:
- Preheat the oven to 400°F (200°C). Lay bacon slices on a parchment-lined baking sheet, rub with brown sugar, sprinkle with red pepper flakes, and bake for 15-20 minutes until crispy.
- Step 2:
- Use a 3-inch round cutter to cut a hole in each slice of brioche bread.
- Step 3:
- Melt 2 tablespoons of butter in a skillet over low heat. Add the bread slices and drop an egg into each hole. Season with salt and pepper. Cook for 1-2 minutes, then flip.
- Step 4:
- Top each bread slice with shredded cheese and the prepared sweet-spicy bacon. Continue cooking until the eggs reach your desired doneness.
- Step 5:
- Place the bread slices together to form a sandwich, allowing the cheese to melt. Slice in half and serve warm.
Serving and Storage Tips
- Serve the sandwich immediately for the best texture and flavor.
- If you prefer a less spicy version, reduce the amount of red pepper flakes used on the bacon.
Helpful Notes
- For a more savory flavor, add a slice of tomato or avocado before assembling the sandwich.
- Use thick-sliced brioche for a sturdier base that holds the egg and toppings well.
Tips from Well-Known Chefs
- Chef Tip: Use a mix of cheddar and mozzarella cheese for a balance of sharpness and gooeyness.
Why This Breakfast Sandwich is a Must-Try
This Egg-In-A-Hole Breakfast Sandwich combines the classic technique of cooking eggs in bread with the addition of sweet-spicy bacon and melted cheese, making it an irresistible start to the day. The combination of sweet, savory, and spicy flavors, along with the cheesy filling, makes this sandwich a standout breakfast option.
How to Make It Perfect Every Time
To get the best results, use thick slices of brioche bread, cook the bacon until crispy but not burnt, and keep the heat low when cooking the eggs to ensure a runny yolk. Adjust the spiciness to your liking by modifying the amount of red pepper flakes.
FAQs
Can I use a different type of bread?
Yes, you can use sourdough or whole wheat bread, but brioche adds a buttery flavor that complements the ingredients well.
Is it possible to make this sandwich ahead of time?
It’s best enjoyed fresh, but you can prepare the sweet-spicy bacon in advance and reheat it before assembling the sandwich.
Can I adjust the spiciness of the bacon?
Yes, reduce the amount of red pepper flakes for a milder flavor, or add more for extra heat.
What’s the best cheese for this sandwich?
A mix of cheddar and mozzarella provides a good balance of flavor and meltability, but you can also use other cheeses like Swiss or provolone.
Summary
The Egg-In-A-Hole Breakfast Sandwich is a delicious morning meal that features a classic egg-in-a-hole technique combined with crispy sweet-spicy bacon and melted cheese. Using thick slices of brioche bread, this sandwich offers a soft, buttery base that perfectly complements the gooey eggs and bold flavors of the caramelized bacon. It’s an easy and quick recipe, making it ideal for breakfast or brunch. Adjust the spiciness by varying the amount of red pepper flakes to suit your taste. Best served immediately, this sandwich is a hearty and flavorful way to start your day.