English Muffin Breakfast Pizza is the perfect way to start your day with a delicious and satisfying meal. These mini pizzas are made with English muffins as the base, topped with pizza sauce, shredded mozzarella cheese, and a variety of your favorite breakfast toppings, including eggs, sausage or bacon, bell peppers, and olives. Easy to make and ready in just 20 minutes, this recipe is perfect for busy mornings when you need a quick and tasty breakfast. Serve them warm, with the eggs cooked to your liking, and enjoy a hearty and flavorful breakfast that will keep you energized all day!
English Muffin Breakfast Pizza is a quick and delicious way to start your day. These mini pizzas are perfect for busy mornings when you need a tasty breakfast that's ready in minutes.
INGREDIENTS
- English muffins: 4, split in half, serving as the crispy base for the pizzas.
- Pizza sauce: ½ cup, spread evenly over each muffin half for a flavorful foundation.
- Shredded mozzarella cheese: 1 cup, adding a gooey, cheesy layer.
- Large eggs: 4, cooked to your liking, for a hearty topping.
- Cooked sausage or bacon: ½ cup, crumbled, providing a savory flavor.
- Diced bell peppers: ¼ cup, adding a fresh and colorful crunch.
- Sliced black olives: ¼ cup, for a briny, flavorful touch.
- Dried oregano: ¼ tsp, for seasoning the pizzas.
- Dried basil: ¼ tsp, for a classic Italian flavor.
- Salt and pepper: To taste, for seasoning.
INSTRUCTIONS
- Step 1:
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2:
- Place 4 split English muffins on the baking sheet, cut side up.
- Step 3:
- Spread ½ cup pizza sauce evenly over each muffin half.
- Step 4:
- Sprinkle 1 cup shredded mozzarella cheese over the sauce. Add crumbled cooked sausage or bacon, ¼ cup diced bell peppers, and ¼ cup sliced black olives on top.
- Step 5:
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Step 6:
- While the muffins are baking, cook 4 large eggs in a non-stick skillet to your desired level of doneness (sunny-side up, scrambled, etc.).
- Step 7:
- Once the muffins are baked, place a cooked egg on top of each muffin half. Season with ¼ tsp dried oregano, ¼ tsp dried basil, and salt and pepper to taste.
- Step 8:
- Serve warm and enjoy your delicious breakfast pizzas!
Serving and Storage Tips
- These breakfast pizzas are best served immediately while warm. They make a great breakfast or brunch option for the whole family.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Helpful Notes
- You can customize these pizzas with your favorite toppings, such as mushrooms, spinach, or different cheeses.
- For a healthier option, use whole wheat English muffins and turkey sausage.
Tips from Well-Known Chefs
- Chef Jamie Oliver suggests adding a dash of hot sauce for a spicy kick.
- Chef Bobby Flay recommends using fresh mozzarella for an even creamier texture.