Name: Ferrero Oreo Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour.; 1 cup granulated sugar.; 1/2 cup cocoa powder.; 1 1/2 tsp baking powder.; 1/2 tsp baking soda.; 1/4 tsp salt.; 1/2 cup vegetable oil.; 1 cup buttermilk.; 2 large eggs.; 1 tsp vanilla extract.; 1/2 cup crushed Oreos.; 1/2 cup chopped Ferrero Rocher chocolates.; 1/2 cup unsalted butter, softened.; 1/2 cup cocoa powder.; 2 cups powdered sugar.; 1/4 cup heavy cream.; 1 tsp vanilla extract.; Extra crushed Oreos and Ferrero Rocher chocolates for garnish.

Ferrero Oreo Cake is the ultimate dessert for chocolate lovers. This rich and decadent cake combines the beloved flavors of Oreos and Ferrero Rocher chocolates in a moist, chocolatey cake. The cake layers are filled with crushed Oreos and chopped Ferrero Rocher chocolates, adding a delightful crunch and surprise in every bite. The cake is frosted with a smooth and creamy chocolate buttercream frosting, made even more delicious with the addition of cocoa powder and heavy cream. Garnish with extra crushed Oreos and Ferrero Rocher chocolates for a show-stopping dessert that's perfect for any special occasion. Whether you're celebrating a birthday, holiday, or just want to indulge, this Ferrero Oreo Cake is sure to impress and satisfy your sweet tooth!

INGREDIENTS

All-purpose flour: 1 1/2 cups
Granulated sugar: 1 cup
Cocoa powder: 1/2 cup
Baking powder: 1 1/2 tsp
Baking soda: 1/2 tsp
Salt: 1/4 tsp
Vegetable oil: 1/2 cup
Buttermilk: 1 cup
Large eggs: 2
Vanilla extract: 1 tsp
Crushed Oreos: 1/2 cup
Chopped Ferrero Rocher chocolates: 1/2 cup
Unsalted butter: 1/2 cup, softened (for frosting)
Cocoa powder: 1/2 cup (for frosting)
Powdered sugar: 2 cups (for frosting)
Heavy cream: 1/4 cup (for frosting)
Vanilla extract: 1 tsp (for frosting)
Extra crushed Oreos and Ferrero Rocher chocolates: for garnish

INSTRUCTIONS

Step 1:: Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Step 2:: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3:: In another bowl, mix oil, buttermilk, eggs, and vanilla. Combine wet and dry ingredients until smooth.
Step 4:: Fold in crushed Oreos and chopped Ferrero Rocher chocolates.
Step 5:: Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6:: Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Step 7:: In a bowl, beat softened butter until creamy. Gradually add cocoa powder and powdered sugar, mixing well. Add heavy cream and vanilla extract, beating until smooth and fluffy.
Step 8:: Spread frosting between the cooled cake layers and over the top and sides. Garnish with additional crushed Oreos and Ferrero Rocher chocolates.

Serving and Storage Tips

For a richer flavor, use dark cocoa powder in the cake and frosting.
The cake can be stored in an airtight container at room temperature for up to 3 days.
For an added touch, drizzle the cake with chocolate ganache before adding the final garnishes.

Helpful Notes

If you don't have buttermilk, you can substitute it with a mixture of 1 cup milk and 1 tbsp vinegar or lemon juice. Let it sit for 5 minutes before using.
Make sure the cakes are completely cooled before frosting to prevent the frosting from melting.