Name: Filet Mignon with Seafood Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 filet mignon steaks (6-8 oz each).; Salt and black pepper, to taste.; 2 tbsp olive oil.; 1 tbsp unsalted butter.; 1/2 cup finely chopped shallots.; 1 cup heavy cream.; 1/2 cup lobster meat, chopped.; 1/2 cup shrimp, peeled and deveined.; 1/4 cup white wine.; 1 tbsp lemon juice.; 1 tsp garlic powder.; Salt and black pepper, to taste.; Fresh parsley, for garnish.

This Filet Mignon with Shrimp and Lobster Cream Sauce is the epitome of elegance and luxury on a plate. Perfectly cooked filet mignon steaks are topped with a rich and creamy sauce made with shrimp and lobster, creating a dish that's perfect for special occasions or when you want to indulge in something truly special. The sauce is made by sautéing shallots in butter, then adding white wine and lemon juice for a hint of acidity, before being enriched with heavy cream. The lobster and shrimp add a delightful seafood flavor that pairs beautifully with the tender steak. Garnish with fresh parsley for a final touch of color and freshness, and serve this luxurious dish to impress your guests or treat yourself to a restaurant-quality meal at home.

Filet Mignon with Shrimp and Lobster Cream Sauce is a dish that exudes luxury and sophistication. This elegant recipe pairs the tender, juicy filet mignon with a rich and creamy sauce made from shrimp and lobster, creating a perfect harmony of flavors and textures. Whether you're celebrating a special occasion or simply indulging in a fine dining experience at home, this dish is sure to impress with its depth of flavor and beautiful presentation.

INGREDIENTS

Filet Mignon Steaks: 4 steaks (6-8 oz each), the star of the dish, known for its tenderness and rich flavor.
Salt and Black Pepper: To taste, essential seasonings for the steaks.
Olive Oil: 2 tbsp, used to sear the steaks and create a delicious crust.
Unsalted Butter: 1 tbsp, adds richness to the sauce.
Shallots: 1/2 cup, finely chopped, provides a mild, sweet onion flavor.
Heavy Cream: 1 cup, forms the rich base of the sauce.
Lobster Meat: 1/2 cup, chopped, adds a luxurious seafood flavor to the sauce.
Shrimp: 1/2 cup, peeled and deveined, provides a tender and sweet addition to the sauce.
White Wine: 1/4 cup, adds acidity and depth of flavor to the sauce.
Lemon Juice: 1 tbsp, brightens the sauce and balances the richness.
Garlic Powder: 1 tsp, adds a subtle garlic flavor to the sauce.
Salt and Black Pepper: To taste, enhances the overall flavor of the sauce.
Fresh Parsley: For garnish, adds color and a fresh note to the finished dish.

INSTRUCTIONS

Step 1:: Season filet mignon steaks with salt and pepper on both sides.
Step 2:: Heat olive oil in a skillet over medium-high heat. Cook steaks for 4-5 minutes per side for medium-rare, or adjust time to desired doneness. Remove from skillet and let rest.
Step 3:: In the same skillet, melt butter over medium heat. Add shallots and cook until softened, about 2 minutes.
Step 4:: Pour in white wine and lemon juice. Cook for 1-2 minutes until reduced slightly.
Step 5:: Stir in heavy cream, garlic powder, and season with salt and pepper. Bring to a simmer.
Step 6:: Add lobster meat and shrimp to the sauce. Cook until shrimp are pink and lobster is heated through, about 3-4 minutes.
Step 7:: Spoon the shrimp and lobster cream sauce over the rested filet mignon steaks. Garnish with fresh parsley.

Serving and Storage Tips

Serve immediately for the best flavor and texture, with the sauce spooned generously over the steaks.
Pair this dish with sides like roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
If you have leftovers, store the steak and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.
For a more intense flavor, let the steaks marinate in olive oil, garlic, and herbs for a few hours before cooking.

Helpful Notes

Make sure to let the filet mignon rest after cooking to allow the juices to redistribute, ensuring a tender and juicy steak.
The key to a smooth, creamy sauce is to add the cream slowly and stir continuously to avoid curdling.
You can substitute the lobster and shrimp with other seafood like scallops or crab meat, depending on availability.
For a richer sauce, consider adding a splash of brandy or cognac during the deglazing process.

Tips from Well-Known Chefs

Chef Thomas recommends using fresh, high-quality seafood for the best flavor and texture in the sauce.
Chef Julia advises searing the steaks in a cast-iron skillet to achieve a perfect crust on the outside while keeping the inside tender.
Chef Eric suggests adding a pinch of cayenne pepper to the sauce for a subtle kick of heat that complements the richness of the cream.

Filet Mignon with Shrimp and Lobster Cream Sauce: A Luxurious Dinner

This Filet Mignon with Shrimp and Lobster Cream Sauce is a dish that will make any dinner feel special. The combination of tender, juicy filet mignon and the rich, creamy seafood sauce creates a truly indulgent meal that's perfect for a romantic dinner, a holiday celebration, or any occasion where you want to impress. The flavors are deep and satisfying, with the shrimp and lobster adding a luxurious touch to the dish. Serve it with your favorite sides and a glass of white wine for a dining experience that rivals the finest restaurants.

Why This Filet Mignon Recipe Is Perfect for Special Occasions

This recipe is ideal for special occasions because it combines two luxurious ingredients—filet mignon and seafood—into one stunning dish. The rich cream sauce, enhanced with white wine and lemon juice, pairs perfectly with the tender steak, creating a meal that's both decadent and satisfying. Despite its elegant appearance, the dish is straightforward to prepare, allowing you to enjoy a gourmet meal without spending all day in the kitchen. Whether you're celebrating a milestone or simply want to treat yourself, this Filet Mignon with Shrimp and Lobster Cream Sauce is a perfect choice.

FAQs

Can I use a different cut of steak?

Yes, you can use other tender cuts like ribeye or strip steak, though the cooking time may vary.

Can I make the sauce ahead of time?

Yes, the sauce can be made a few hours ahead and reheated gently before serving. Be careful not to overheat to avoid separating the cream.

What can I serve with this dish?

Roasted vegetables, mashed potatoes, or a fresh salad are great side options that complement the richness of the steak and sauce.

Can I use frozen shrimp and lobster?

Yes, but make sure to thaw them completely and pat them dry before adding them to the sauce to avoid excess water.

How do I know when the steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F.

Summary

This Filet Mignon with Shrimp and Lobster Cream Sauce is an elegant and indulgent dish that's perfect for special occasions. The tender, juicy filet mignon is beautifully complemented by the rich and creamy seafood sauce, made with succulent shrimp and lobster. The sauce is flavored with shallots, white wine, and a hint of lemon, creating a deliciously balanced accompaniment to the steak. Easy to prepare but impressive to serve, this dish is a fantastic choice for a luxurious dinner that will impress your guests or provide a memorable meal at home.