French Onion Potatoes

French Onion Potatoes are a rich and comforting side dish that combines the creamy texture of sour cream with the savory depth of French onion soup mix. Baked to perfection with layers of tender potatoes, this dish is topped with melted cheddar cheese, making it a crowd-pleaser for any occasion. Whether served for family dinners or as a holiday side dish, these potatoes are sure to satisfy everyone at the table.

INGREDIENTS

• Potatoes: 6 medium-sized, peeled and thinly sliced for even cooking
• French onion soup mix: 1 packet, for that signature savory flavor
• Sour cream: 2 cups, adds creaminess and tang to the dish
• Shredded cheddar cheese: 2 cups, for melting on top of the baked potatoes
• Butter: 1/2 cup, melted, for richness and smooth texture
• Milk: 1/4 cup, helps create a smooth and pourable sauce
• Salt and pepper: to taste, for seasoning the mixture and potatoes

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish to prevent sticking.

Step 2:

In a large mixing bowl, combine sour cream, milk, melted butter, and the French onion soup mix. Stir until well combined.

Step 3:

Layer the sliced potatoes in the greased baking dish, arranging them evenly.

Step 4:

Pour the sour cream mixture over the potatoes, making sure they are evenly coated.

Step 5:

Cover the baking dish with aluminum foil and bake for 45 minutes, allowing the potatoes to cook and soften.

Step 6:

After 45 minutes, remove the foil and sprinkle shredded cheddar cheese over the potatoes. Bake uncovered for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Step 7:

Remove from the oven, serve hot, and enjoy the creamy, cheesy goodness!

Serving and Storage Tips

• Serve hot as a comforting side dish with roasted meats or a holiday meal.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the creamy texture.

Helpful Notes

• You can add additional seasoning, such as garlic powder or paprika, for extra flavor.
• For a lighter version, consider using low-fat sour cream or substituting the cheddar with a reduced-fat variety.

Tips from Well-Known Chefs

• Chef Gordon Ramsay recommends sprinkling some freshly chopped herbs, like thyme or rosemary, on top before baking for an aromatic touch.

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