This Glazed Strawberry Bliss Pie highlights everything wonderful about fresh strawberries. The glossy glaze lets their natural sweetness shine while that crisp crust provides the perfect base. I make this whenever strawberries are in season and it disappears faster than any other dessert.
Simple but Special
What I love about this pie is how it lets those beautiful strawberries be the star. The glaze just enhances their natural flavor making every bite burst with summer sweetness. It looks fancy but comes together so easily perfect for both casual gatherings and special occasions.
What You'll Need
- Pie Crust: Use your favorite recipe or grab one from the store.
- Fresh Strawberries: Pick the ripest sweetest ones you can find.
- Granulated Sugar: Just enough to make the glaze perfect.
- Cornstarch: This makes our glaze beautifully thick.
- Water: Helps create that silky glaze.
- Lemon Juice: Fresh squeezed brightens everything up.
- Whipped Cream: Optional but lovely on top.
Let's Make Pie
- Start with Berries:
- Fill your baked crust with half those beautiful strawberries.
- Make the Magic:
- Cook remaining berries sugar cornstarch water and lemon until thick and glossy.
- Pour it On:
- Cover those fresh berries with your warm glaze.
- Patience Time:
- Let everything chill and set for about 4 hours.
- Ready to Serve:
- Top with whipped cream and extra berries if you like.
My Best Tips
- Berry Important: Only use the freshest sweetest strawberries.
- Crispy Crust: Pre-bake until golden to avoid sogginess.
- Perfect Glaze: Keep stirring until it's just right.
- Chill Well: Don't rush that setting time.
Keep it Fresh
- Store Smart: Keeps in the fridge for 3 days covered.
- Skip Freezing: Fresh is best frozen berries get mushy.
- Serve Right: Amazing with vanilla ice cream or cold lemonade.
Frequently Asked Questions
- Why is my glaze cloudy?
Make sure to fully dissolve cornstarch in cold water before heating. Cook until completely clear and thickened.
- Can I use frozen strawberries?
Use fresh berries for the filling. Frozen can be used for the glaze but may need extra thickening.
- How long does this pie keep?
Best eaten within 2 days. Store in fridge. The crust may soften over time from the berry juices.
- Can I make this ahead?
Yes, up to 24 hours. The glaze helps preserve the berries, but they're freshest day-of.
- Why didn't my glaze set?
Make sure to cook until thick and chill completely. If too runny, you may need more cornstarch in the glaze.