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Fudgy Chocolate Chip Brownie Squares

Featured in Irresistible Sweet Treats.

Fudgy Chocolate Chip Brownie Squares are the ultimate dessert for chocolate lovers. These brownies feature a rich, fudgy interior packed with chocolate chips, topped with a smooth layer of melted milk chocolate for extra decadence. With a simple preparation and minimal ingredients, this recipe is perfect for any occasion, whether you're hosting a dinner party, enjoying a family treat, or satisfying a sweet tooth. The combination of granulated and brown sugar adds depth, while the cocoa powder ensures a deep chocolate flavor. Sprinkle extra chocolate chips on top for a beautiful finish and irresistible taste. Serve them at room temperature or slightly warm for the ultimate indulgence!

Clare Greco
Updated on Mon, 20 Jan 2025 16:07:50 GMT
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Fudgy Chocolate Chip Brownie Squares are a chocolate lover’s dream. Rich, chewy, and topped with melted milk chocolate, these brownies are perfect for dessert or a sweet indulgence. With a fudgy interior and chocolate chips throughout, they strike the ideal balance between gooey and decadent.

INGREDIENTS
  • Unsalted butter: 1/2 cup, melted
  • Granulated sugar: 1 cup
  • Brown sugar: 1/3 cup
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • Unsweetened cocoa powder: 1/2 cup
  • All-purpose flour: 3/4 cup
  • Salt: 1/4 teaspoon
  • Baking powder: 1/4 teaspoon
  • Chocolate chips (for batter): 1/2 cup
  • Milk chocolate chips (for topping): 1/2 cup
INSTRUCTIONS
Step 1:
Preheat the oven to 175°C (350°F). Grease an 8x8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
Step 2:
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and creamy.
Step 3:
Add eggs and vanilla extract, whisking until fully combined.
Step 4:
Sift cocoa powder, flour, salt, and baking powder into the wet mixture. Gently fold until just combined (do not overmix).
Step 5:
Stir in the chocolate chips for the batter, ensuring even distribution.
Step 6:
Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 7:
Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8:
Melt the milk chocolate chips and spread over the top of the cooled brownies. Sprinkle extra chocolate chips on top for decoration.
Step 9:
Allow the chocolate topping to set before cutting into squares.
Serving and Storage Tips
  • Serve at room temperature or slightly warm for the best flavor and texture.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
Helpful Notes
  • Do not overmix the batter to ensure the brownies remain fudgy.
  • Line the pan with parchment paper for easy removal and cleaner cuts.

Tips from Well-Known Chefs

  • Use high-quality cocoa powder for a deeper chocolate flavor.
  • Add a pinch of espresso powder to enhance the chocolate taste.
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Fudgy Chocolate Chip Brownie Squares | recipesbyclare.com

Chocolate Brownie Squares

Fudgy Chocolate Chip Brownie Squares are rich, chocolatey brownies topped with melted milk chocolate and extra chips for a decadent treat.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 brownie squares)

Dietary: Vegetarian

Ingredients

01 1/2 cup unsalted butter, melted.
02 1 cup granulated sugar.
03 1/3 cup brown sugar.
04 2 large eggs.
05 1 teaspoon vanilla extract.
06 1/2 cup unsweetened cocoa powder.
07 3/4 cup all-purpose flour.
08 1/4 teaspoon salt.
09 1/4 teaspoon baking powder.
10 1/2 cup chocolate chips (for the batter).
11 1/2 cup milk chocolate chips (for topping).

Instructions

Step 01

Preheat the oven to 175°C (350°F).

Step 02

Grease an 8x8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.

Step 03

In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and creamy.

Step 04

Add eggs and vanilla extract, whisking until fully combined.

Step 05

Sift cocoa powder, flour, salt, and baking powder into the wet mixture.

Step 06

Gently fold until just combined (do not overmix).

Step 07

Stir in the chocolate chips for the batter, ensuring even distribution.

Step 08

Pour batter into the prepared pan and spread evenly.

Step 09

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 10

Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11

Melt the milk chocolate chips and spread over the top of the cooled brownies.

Step 12

Sprinkle extra chocolate chips on top for decoration.

Step 13

Allow the chocolate topping to set before cutting into squares.

Step 14

Serve and enjoy these decadent treats.

Notes

  1. These fudgy brownies are rich, decadent, and perfect for chocolate lovers.
  2. Allow the topping to fully set for clean cuts and the best presentation.

Tools You'll Need

  • Oven.
  • 8x8-inch baking pan.
  • Parchment paper.
  • Mixing bowl.
  • Whisk.
  • Sifter.
  • Wire rack.
  • Spatula.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 10 g
  • Total Carbohydrate: 28 g
  • Protein: 3 g