Golden Baked Brie with Caramelized Apples & Thyme

Golden Baked Brie with Caramelized Apples & Thyme is a decadent, mouthwatering appetizer perfect for any special occasion. This recipe combines the creamy richness of brie, the sweetness of caramelized Honeycrisp apples, and the flakiness of puff pastry. Drizzled with maple syrup and seasoned with fresh thyme, this dish is as elegant as it is delicious.

INGREDIENTS

• Honeycrisp apples: 2, sliced
• Salted butter: 3 tbsp, for caramelizing the apples
• Maple syrup: 3 tbsp, to add sweetness to the apples
• Frozen puff pastry: 1 sheet, thawed, to wrap the brie
• Brie: 1 wheel (8-12 oz), the star of the dish
• Apple butter or fig preserves: 2 tbsp, for a sweet spread on the brie
• Beaten egg: 1, for brushing the pastry
• Coarse sugar: for sprinkling on top of the pastry for a sweet crunch
• Fresh thyme: for garnish and added flavor

INSTRUCTIONS

Step 1:

Preheat your oven to 425°F (220°C). This will help you achieve a golden, flaky pastry that’s perfect for the brie.

Step 2:

Toss the sliced apples with butter and maple syrup. Roast the apples for 25 minutes, stirring occasionally, until they become soft and caramelized.

Step 3:

Place the thawed puff pastry on a baking sheet. Cut a small section of the brie rind to expose the cheese, then spread apple butter or fig preserves on top.

Step 4:

Carefully fold the puff pastry over the brie, sealing the edges tightly. Brush the pastry with a beaten egg, and sprinkle with coarse sugar for added sweetness.

Step 5:

Bake for 20-25 minutes, or until the pastry is golden brown and crispy.

Step 6:

Top the baked brie with the caramelized apples and garnish with fresh thyme. Serve warm with crackers or enjoy on its own.

Serving and Storage Tips

• This baked brie is best served warm, with crackers, fresh bread, or fruit on the side.
• If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain the flaky pastry.

Helpful Notes

• If you don’t have apple butter, fig preserves are a great alternative for a slightly different flavor profile.
• For a unique twist, you can add a drizzle of honey or a sprinkle of crushed nuts on top before serving.

Chef Tips

• Chef Ina Garten recommends adding a splash of brandy to the caramelized apples for an extra layer of flavor.
• Chef Gordon Ramsay suggests brushing the puff pastry with a little butter for an even more golden and crispy finish.

Pin it