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Greek Potatoes

These Greek potatoes are a game-changer for any meal! Using simple ingredients like potatoes, chicken broth, lemon juice, garlic, and oregano, this recipe transforms humble potatoes into a crispy, golden, and flavorful side dish. After roasting in a tangy broth, the potatoes are baked until perfectly caramelized and crisp. Ideal for pairing with roasted meats, grilled vegetables, or even as a standalone snack, these potatoes are a must-try for fans of Mediterranean cuisine. Easy to make and sure to impress, they’ll quickly become a family favorite!

Clare Greco
Updated on Monday 02 December 2024
Greek Potatoes
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Greek Potatoes | Recipesbyclare.com

Greek potatoes are a Mediterranean classic that takes simple ingredients and transforms them into something extraordinary. With their crispy edges and fluffy interiors, these roasted potatoes are flavored with a bright, tangy blend of lemon, garlic, and oregano.

INGREDIENTS

  • Potatoes: 2 lbs Yukon Gold or russet, peeled and cut into 1-inch wedges for even cooking.
  • Chicken broth: 1 cup, adds depth of flavor.
  • Chicken bouillon cube: 1, dissolved in the broth for seasoning.
  • Olive oil: ½ cup, ensures crispy, golden edges.
  • Lemon juice: ¼ cup, for a fresh, tangy flavor.
  • Garlic: 4 cloves, peeled and smashed to infuse the dish with aromatic goodness.
  • Oregano: 2 tsp, for that classic Greek herbaceous flavor.
  • Pepper: ¼ tsp, for a touch of spice.
  • Salt: To taste, for seasoning the potatoes.

INSTRUCTIONS

Step 1:
Preheat your oven to 400°F (200°C).
Step 2:
Dissolve the chicken bouillon cube in chicken broth and mix it with olive oil, lemon juice, garlic, oregano, and pepper.
Step 3:
Peel and slice the potatoes into 1-inch wedges. Arrange them in a 9x13-inch baking dish.
Step 4:
Pour the broth mixture over the potatoes, ensuring they are evenly coated.
Step 5:
Roast the potatoes for 20 minutes, then flip them to coat in the liquid.
Step 6:
Continue roasting for 35-45 minutes until the liquid is reduced and the tops of the potatoes start to brown slightly.
Step 7:
Increase the oven temperature to 415°F (213°C). Transfer the potatoes to a baking sheet and drizzle with some of the olive oil from the pan.
Step 8:
Roast the potatoes for another 15 minutes, then flip and roast for an additional 10-15 minutes until crispy and golden.
Step 9:
Sprinkle with salt and serve warm as a side dish.

Serving and Storage Tips

  • Serve these potatoes hot, alongside roasted meats, grilled vegetables, or a fresh Greek salad.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

Helpful Notes

  • For extra crispiness, make sure to spread the potatoes in a single layer on the baking sheet.
  • If you prefer a vegan option, substitute vegetable broth for chicken broth and skip the bouillon cube.

Tips from Well-Known Chefs

  • Chef Tip: Sprinkle the finished dish with a touch of crumbled feta cheese for a salty, tangy contrast.
  • Chef Tip: Add a pinch of smoked paprika for a subtle smoky twist.
Greek Potatoes Pin it
Greek Potatoes | Recipesbyclare.com

Greek Potatoes

Crispy and fluffy Greek potatoes flavored with lemon, garlic, and oregano. A perfect side dish to complement any meal.

Prep Time
15 Minutes
Cook Time
90 Minutes
Total Time
105 Minutes

Category: Perfect Sides

Difficulty: Intermediate

Cuisine: Greek

Yield: 4 Servings (1 tray of roasted potatoes)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 2 lbs Yukon Gold or russet potatoes, peeled & cut into wedges.
02 1 cup chicken broth.
03 1 chicken bouillon cube.
04 ½ cup olive oil.
05 ¼ cup lemon juice.
06 4 cloves garlic, peeled & smashed.
07 2 tsp oregano.
08 ¼ tsp pepper.
09 Salt, to taste.

Instructions

Step 01

Preheat oven to 400°F (200°C).

Step 02

Dissolve the bouillon cube in chicken broth. Mix it with olive oil, lemon juice, garlic, oregano, and pepper.

Step 03

Peel and slice potatoes into 1-inch wedges. Place them in a 9x13-inch baking dish.

Step 04

Pour the broth mixture over the potatoes.

Step 05

Roast the potatoes for 20 minutes. Flip them and coat in the liquid.

Step 06

Continue roasting for 35-45 minutes until the liquid is reduced and the tops of the potatoes brown slightly.

Step 07

Increase oven temperature to 415°F (213°C). Transfer the potatoes to a baking sheet.

Step 08

Drizzle with some olive oil from the pan. Roast for 15 minutes.

Step 09

Flip the potatoes and roast for another 10-15 minutes until crispy and golden.

Step 10

Sprinkle with salt and serve.

Notes

  1. These Greek potatoes are crispy on the outside, fluffy on the inside, and full of flavor from lemon, garlic, and oregano.
  2. A versatile side dish perfect for pairing with grilled meats, roasted vegetables, or salads.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 14g
  • Total Carbohydrate: 28g
  • Protein: 3g