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Healthy Strawberry Mochi in Minutes is a quick and easy dessert that combines the chewy texture of mochi with the natural sweetness of fresh strawberries. Gluten-free and vegan, this recipe is made with just three simple ingredients and comes together in under 10 minutes. Perfect for a light snack or a fun treat, these mochi balls are sure to delight everyone!
INGREDIENTS- Glutinous rice flour: 1 cup, for the chewy base of the mochi.
- Fresh strawberry puree: 3/4 cup (about 6-8 strawberries), for a naturally fruity flavor.
- Sugar: 1/4 cup, to sweeten the dough.
- Step 1:
- Blend fresh strawberries until smooth to create a puree. For a finer texture, strain the puree through a sieve.
- Step 2:
- In a microwave-safe bowl, combine glutinous rice flour, sugar, and strawberry puree. Stir until the mixture is smooth and lump-free.
- Step 3:
- Cover the bowl with plastic wrap, leaving a small vent for steam. Microwave the mixture on high for 2 minutes.
- Step 4:
- Remove the bowl from the microwave and stir thoroughly. Microwave for an additional 1-2 minutes until the mixture becomes sticky and translucent.
- Step 5:
- Dust a clean surface with cornstarch or potato starch to prevent sticking. Turn out the mochi dough and allow it to cool slightly.
- Step 6:
- Roll the dough into balls or cut into desired shapes using a knife or cookie cutter. Serve immediately or store in an airtight container for up to 2 days.
- Serve fresh for the best texture and flavor.
- Store leftover mochi in an airtight container at room temperature for up to 2 days. Avoid refrigeration, as it can harden the mochi.
- Add a touch of lemon juice to the strawberry puree for a tangy twist.
- Customize your mochi with additional fillings, such as red bean paste or diced fruit.
Tips from Well-Known Chefs
- Use ripe, sweet strawberries for the best flavor and natural sweetness.
- Wet your hands or utensils when shaping the mochi to prevent sticking.
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