Heavenly Raspberry Lemon Swirl Cookies are buttery, tender cookies filled with a sweet raspberry jam center and topped with a refreshing lemon glaze. The combination of the rich butter cookie with the tartness of lemon and the fruity sweetness of raspberry creates a harmonious balance of flavors. These cookies are easy to make and are perfect for any occasion, from tea parties to casual get-togethers.
These Heavenly Raspberry Lemon Swirl Cookies are a delicious fusion of flavors that marry the sweetness of raspberry with the bright zest of lemon. The buttery cookie base provides a rich and soft texture, while the tangy lemon glaze brings a refreshing contrast to the sweetness of the raspberry jam. This recipe is perfect for anyone who loves the combination of fruit and citrus in their desserts. Ideal for parties, gatherings, or simply enjoying with a cup of tea, these cookies are a treat that’s both eye-catching and delicious.
INGREDIENTS
- Unsalted butter: 1 cup, softened to room temperature
- Granulated sugar: 1 cup, for sweetness in the cookie dough
- Egg: 1 large, for binding the dough
- Vanilla extract: 1 tsp, to enhance the flavor
- All-purpose flour: 2 cups, sifted for a light texture
- Baking powder: ½ tsp, to help the cookies rise
- Salt: ¼ tsp, to balance the sweetness
- Raspberry jam: ½ cup, for filling the cookies
- Lemon zest: 1 tbsp, for a zesty twist
- Powdered sugar: 1 cup, for the lemon glaze
- Lemon juice: 2 tbsp, freshly squeezed for the glaze
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 5:
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Step 6:
- Divide the dough into small portions, roll each into a ball, and flatten slightly. Place on the baking sheet.
- Step 7:
- Make an indentation in each cookie with your thumb or a spoon, and fill with a small amount of raspberry jam.
- Step 8:
- Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
- Step 9:
- In a small bowl, mix the powdered sugar and lemon juice to create a glaze.
- Step 10:
- Drizzle the lemon glaze over the cooled cookies and allow it to set before serving.
Serving and Storage Tips
- These cookies are best served fresh with the glaze fully set.
- Store in an airtight container for up to 3 days.
Helpful Notes
- For extra flavor, try using homemade raspberry jam.
- Adjust the lemon glaze to your taste by adding more lemon juice for extra tartness.
Tips from Well-Known Chefs
- Chill the dough for about 30 minutes before baking to ensure the cookies maintain their shape.
Why You’ll Love These Cookies
The combination of raspberry jam and lemon glaze makes these cookies a standout treat. The rich, buttery dough complements the sweetness of the jam, while the glaze adds a zesty finish. These cookies are perfect for anyone who loves fruity, refreshing desserts that balance sweetness with a hint of tartness.
Perfect for Every Occasion
Heavenly Raspberry Lemon Swirl Cookies are ideal for any occasion, whether it's a tea party, holiday gathering, or casual get-together. The beautiful swirl of raspberry and the bright glaze make these cookies not only delicious but also visually stunning.
FAQs
Can I freeze these cookies?
Yes, you can freeze the cookies without the glaze and then add the glaze after thawing.
Can I use a different jam?
Yes, you can substitute raspberry jam with strawberry or apricot jam for a different flavor.
How do I make the glaze thicker?
To make the glaze thicker, reduce the amount of lemon juice or add more powdered sugar.
How long do these cookies last?
They stay fresh for up to 3 days when stored in an airtight container.
Summary
These Heavenly Raspberry Lemon Swirl Cookies are the perfect balance of buttery, fruity, and zesty flavors. The dough is a rich, buttery base that gets its sweetness from a raspberry jam center and its refreshing finish from a tangy lemon glaze. With the combination of tart lemon and sweet jam, these cookies are ideal for any occasion where you want a delicious, beautiful treat. Whether it’s a tea party, a summer gathering, or just a sweet snack to enjoy at home, these cookies will impress with both their taste and appearance. The recipe is easy to follow, and the cookies can be made in under 40 minutes. They are soft with a hint of crunch at the edges, and the lemon glaze adds the perfect finishing touch.