Homemade Beefaroni is a delightful blend of ground beef, tender macaroni, and a rich, savory tomato sauce, all baked with melty mozzarella cheese on top. This dish is an easy, comforting dinner that’s perfect for busy weeknights or a cozy family meal. With simple ingredients and straightforward preparation, it’s a nostalgic classic that everyone can enjoy. From browning the beef to baking the casserole, each step adds layers of flavor and comfort, making this beefaroni a timeless favorite.
Homemade Beefaroni is a hearty pasta bake that combines ground beef, tender macaroni, and a rich tomato sauce. Topped with mozzarella cheese, this comforting dish is perfect for family meals and brings a nostalgic flavor to the table. Its simple preparation makes it an ideal weeknight dinner option.
INGREDIENTS
- Ground beef: 1 lb, adds richness to the dish
- Elbow macaroni: 2 cups, for a tender pasta layer
- Onion: 1 small, chopped, adds mild sweetness
- Garlic: 2 cloves, minced, enhances the sauce flavor
- Diced tomatoes: 14.5 oz can, adds texture
- Tomato sauce: 8 oz can, creates a smooth, savory base
- Tomato paste: 1 tbsp, adds depth to the tomato flavor
- Dried oregano: 1 tsp, provides Italian seasoning
- Dried basil: 1 tsp, adds a touch of sweetness
- Salt and pepper: to taste, for seasoning
- Mozzarella cheese: 1 cup, shredded, adds a gooey, melty topping
INSTRUCTIONS
- Step 1:
- Boil macaroni in salted water until al dente, then drain and set aside.
- Step 2:
- In a large skillet, cook ground beef until browned. Add onion and garlic, and sauté until softened.
- Step 3:
- Add diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer for 5-7 minutes to blend flavors.
- Step 4:
- Add cooked macaroni to the skillet, stir well, then transfer to a greased baking dish.
- Step 5:
- Sprinkle mozzarella cheese on top and bake at 375°F for 20-25 minutes, until bubbly and golden.
Serving and Storage Tips
- Serve hot, directly from the baking dish.
- Store leftovers in the refrigerator for up to 3 days; reheat in the oven for best results.
Helpful Notes
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- Substitute ground turkey for a lighter version.
Tips from Well-Known Chefs
- Chef Sam suggests mixing half mozzarella and half cheddar for a sharper cheese topping.
Making Beefaroni Your Own
This beefaroni can be customized by adding vegetables like bell peppers or mushrooms for added nutrition and flavor.
A Comforting Family Classic
Perfect for cozy dinners, this beefaroni is sure to be a family favorite with its rich, cheesy layers and savory tomato sauce.
FAQs
Can I make Beefaroni ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Bake just before serving for best results.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Beefaroni?
Yes, you can freeze it. Wrap tightly in foil and freeze for up to 2 months. Reheat in the oven.
How can I add more flavor?
Use Italian sausage instead of ground beef or add extra herbs like rosemary and thyme.
Summary
Homemade Beefaroni is a warm and comforting family meal featuring ground beef, tender macaroni, and a savory tomato sauce, all topped with melty mozzarella cheese. This classic casserole is simple to make, with layers of pasta and sauce that combine perfectly in every bite. The dish starts with browning ground beef and adding aromatics like onion and garlic, followed by a blend of tomato products and Italian herbs. This rich sauce is then mixed with al dente macaroni and transferred to a baking dish. Topped generously with mozzarella, the beefaroni is baked until bubbly and golden. It’s a nostalgic, hearty dish that’s perfect for busy weeknights, providing warmth and satisfaction in every serving.