Homemade Raspberry Swirl Cheesecake Bites are the ultimate sweet treat, featuring a crunchy graham cracker crust, creamy cheesecake filling, and tangy raspberry swirls. These mini delights are baked in a muffin tin, making them perfect for parties or a quick sweet snack. With just 15 minutes of preparation and 25 minutes of baking, you’ll have a batch of irresistible cheesecake bites in no time.
Homemade Raspberry Swirl Cheesecake Bites
These bite-sized Raspberry Swirl Cheesecake Bites are a perfect blend of creamy, sweet, and tangy flavors. The rich cheesecake filling is balanced by the tartness of raspberry preserves, all on a buttery graham cracker crust. They're easy to prepare and make an impressive dessert for any occasion.
INGREDIENTS
- Graham cracker crumbs: 1 cup, for a classic cheesecake crust
- Sugar: 3 tbsp for the crust and 1/2 cup for the filling
- Melted butter: 4 tbsp, to bind the crust
- Cream cheese: 16 oz, softened, for a smooth cheesecake filling
- Large eggs: 2, to help set the filling
- Vanilla extract: 1 tsp, for added flavor
- Raspberry preserves: 1/2 cup, for swirling into the filling
- Fresh raspberries: for garnish
INSTRUCTIONS
- Step 1:
- Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.
- Step 2:
- In a bowl, combine graham cracker crumbs, 3 tbsp sugar, and melted butter. Press about 1 tbsp of the mixture into each muffin cup.
- Step 3:
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition, and stir in vanilla extract.
- Step 4:
- Spoon the cheesecake mixture over the crusts in the muffin cups. Add a small amount of raspberry preserves on top and swirl with a toothpick.
- Step 5:
- Bake for 20-25 minutes or until the centers are set. Allow to cool completely before removing from the muffin tin.
- Step 6:
- Garnish with fresh raspberries before serving.
Serving and Storage Tips
- Serve chilled for the best flavor and texture.
- Store in an airtight container in the fridge for up to 5 days.
Helpful Notes
- Try using blueberry or strawberry preserves for a different flavor.
- Use gluten-free graham crackers for a gluten-free option.
Tips from Well-Known Chefs
- Allow the cheesecake bites to cool gradually to prevent cracking, as recommended by professional bakers.
Perfecting Raspberry Swirl Cheesecake Bites
These cheesecake bites require careful swirling of the raspberry preserves to achieve a beautiful marble effect. Swirling too deeply can cause mixing, so be gentle with the toothpick.
Customizing Your Cheesecake Bites
Feel free to experiment with different fruit preserves or even add a chocolate drizzle for a richer flavor.
FAQs
Can I make these cheesecake bites ahead of time?
Yes, they can be made up to two days in advance and stored in the fridge.
Can I freeze the cheesecake bites?
Yes, freeze them in an airtight container for up to 2 months. Thaw in the fridge before serving.
Can I use fresh raspberries in the filling?
While fresh raspberries can be added, it’s best to use preserves for easier swirling and a stronger flavor.
What other toppings can I use?
Try whipped cream, chocolate shavings, or a sprinkle of crushed nuts for variety.
Summary
These Homemade Raspberry Swirl Cheesecake Bites offer a delightful blend of creamy cheesecake and tangy raspberry flavor. The base is made from a buttery graham cracker crust, topped with a smooth cheesecake filling swirled with raspberry preserves. Baked in a muffin tin for a quick and easy dessert, these bites are perfect for serving at parties or enjoying as a personal sweet treat. With only 210 calories per serving, they’re a lighter option for satisfying your sweet tooth. Serve them chilled and garnish with fresh raspberries for a perfect finish.