Irresistible Cherry Thumbprint Cookies are a sweet, buttery treat that is perfect for festive gatherings or a simple afternoon indulgence. The soft cookie base has a melt-in-your-mouth texture, and each one is filled with a dollop of cherry preserves, topped with a maraschino cherry half. These cookies are easy to make and deliver a delightful mix of sweet, tangy, and buttery flavors. Perfect for holiday cookie trays or to enjoy with a cup of tea, they bring a bit of sweetness to any occasion.

Irresistible Cherry Thumbprint Cookies
Irresistible cherry thumbprint cookies | [recipesbyclare.com]

Irresistible Cherry Thumbprint Cookies are a delightful treat that combines the soft, buttery goodness of traditional thumbprint cookies with the sweet, tangy flavor of cherry preserves. Each cookie is topped with a maraschino cherry half, adding a burst of color and a touch of extra sweetness. These cookies are easy to make and perfect for holiday gatherings, cookie exchanges, or any time you want a simple but delicious dessert.

INGREDIENTS

  • ½ cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup cherry preserves
  • 12 maraschino cherries, halved

INSTRUCTIONS

Step 1:
Begin by setting your oven to a warm 350°F (175°C) and preparing a baking sheet with parchment.
Step 2:
Whip the butter and sugar together in a bowl until the blend becomes light and frothy.
Step 3:
Pour in the vanilla extract and mix until it's fully incorporated.
Step 4:
Slowly fold in the flour and salt, stirring until a smooth dough appears.
Step 5:
Mold the dough into small balls, placing them apart on your baking sheet.
Step 6:
Press gently in the center of each ball with your thumb or a spoon back.
Step 7:
Spoon a dab of cherry preserve into each center, followed by a cherry half.
Step 8:
Let the cookies bake for 12-15 minutes or until their edges appear a gentle gold.
Step 9:
Once out of the oven, leave them to cool on the sheet briefly before moving to a rack to cool completely.

Serving and Storage Tips

  • Store these cookies in an airtight container at room temperature for up to a week. For longer storage, keep them refrigerated.
  • Enjoy these cookies with a cup of hot tea or coffee for a delightful pairing.

Helpful Notes

  • For best results, use room temperature butter to ensure a smooth, even dough.
  • Make sure the cookies are fully cooled before storing them to maintain their texture and prevent sogginess.

Tips from Well-Known Chefs

  • To enhance the flavor, add a touch of almond extract along with the vanilla. It complements the cherry preserves beautifully.

A Sweet Treat for Special Occasions

Irresistible Cherry Thumbprint Cookies are a perfect addition to any cookie tray, especially during the holidays. Their bright color and sweet flavor make them an eye-catching and delicious treat that will impress guests. Whether you’re baking for a special occasion or just because, these cookies are sure to become a favorite.

FAQs

Can I use other types of preserves?

Yes, you can experiment with other fruit preserves like raspberry, apricot, or strawberry for a different flavor profile.

What if my dough is too crumbly?

If the dough feels too dry, try adding a small amount of softened butter or a teaspoon of milk to bring it together.

Can I freeze these cookies?

Yes, you can freeze the unbaked cookie dough balls or the baked cookies. Thaw at room temperature before serving or baking.

Irresistible Cherry Thumbprint Cookies
Irresistible Cherry Thumbprint Cookies | [recipesbyclare.com]

Summary

These Cherry Thumbprint Cookies feature a soft, buttery base filled with cherry preserves and topped with a maraschino cherry half. They are a perfect addition to holiday celebrations or as a sweet treat any time of the year. Easy to make and delightful to eat, these cookies are sure to be a hit!