Irresistible Cherry Thumbprint Cookies are a sweet, buttery treat that is perfect for festive gatherings or a simple afternoon indulgence. The soft cookie base has a melt-in-your-mouth texture, and each one is filled with a dollop of cherry preserves, topped with a maraschino cherry half. These cookies are easy to make and deliver a delightful mix of sweet, tangy, and buttery flavors. Perfect for holiday cookie trays or to enjoy with a cup of tea, they bring a bit of sweetness to any occasion.
Irresistible Cherry Thumbprint Cookies are a delightful treat that combines the soft, buttery goodness of traditional thumbprint cookies with the sweet, tangy flavor of cherry preserves. Each cookie is topped with a maraschino cherry half, adding a burst of color and a touch of extra sweetness. These cookies are easy to make and perfect for holiday gatherings, cookie exchanges, or any time you want a simple but delicious dessert.
INGREDIENTS
- ½ cup granulated sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup cherry preserves
- 12 maraschino cherries, halved
INSTRUCTIONS
- Step 1:
- Begin by setting your oven to a warm 350°F (175°C) and preparing a baking sheet with parchment.
- Step 2:
- Whip the butter and sugar together in a bowl until the blend becomes light and frothy.
- Step 3:
- Pour in the vanilla extract and mix until it's fully incorporated.
- Step 4:
- Slowly fold in the flour and salt, stirring until a smooth dough appears.
- Step 5:
- Mold the dough into small balls, placing them apart on your baking sheet.
- Step 6:
- Press gently in the center of each ball with your thumb or a spoon back.
- Step 7:
- Spoon a dab of cherry preserve into each center, followed by a cherry half.
- Step 8:
- Let the cookies bake for 12-15 minutes or until their edges appear a gentle gold.
- Step 9:
- Once out of the oven, leave them to cool on the sheet briefly before moving to a rack to cool completely.
Serving and Storage Tips
- Store these cookies in an airtight container at room temperature for up to a week. For longer storage, keep them refrigerated.
- Enjoy these cookies with a cup of hot tea or coffee for a delightful pairing.
Helpful Notes
- For best results, use room temperature butter to ensure a smooth, even dough.
- Make sure the cookies are fully cooled before storing them to maintain their texture and prevent sogginess.
Tips from Well-Known Chefs
- To enhance the flavor, add a touch of almond extract along with the vanilla. It complements the cherry preserves beautifully.
A Sweet Treat for Special Occasions
Irresistible Cherry Thumbprint Cookies are a perfect addition to any cookie tray, especially during the holidays. Their bright color and sweet flavor make them an eye-catching and delicious treat that will impress guests. Whether you’re baking for a special occasion or just because, these cookies are sure to become a favorite.
FAQs
Can I use other types of preserves?
Yes, you can experiment with other fruit preserves like raspberry, apricot, or strawberry for a different flavor profile.
What if my dough is too crumbly?
If the dough feels too dry, try adding a small amount of softened butter or a teaspoon of milk to bring it together.
Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough balls or the baked cookies. Thaw at room temperature before serving or baking.
Summary
These Cherry Thumbprint Cookies feature a soft, buttery base filled with cherry preserves and topped with a maraschino cherry half. They are a perfect addition to holiday celebrations or as a sweet treat any time of the year. Easy to make and delightful to eat, these cookies are sure to be a hit!