Jello Cookies are a delightful way to add a splash of color and fun to any gathering. These soft and chewy sugar cookies are flavored with your favorite Jello mixes, bringing a burst of flavor and vibrant hues to every bite. The simple cookie dough starts with creamed butter and sugar, followed by the addition of an egg and a blend of flour, baking powder, and salt. The dough is divided, with each portion mixed with a different flavor and color of Jello. Once rolled, shaped, and baked, these cookies offer a delicious and visually striking treat perfect for birthday parties, holiday celebrations, or any occasion that calls for something sweet and bright.
Jello Cookies bring a vibrant pop of color and flavor to any cookie platter. These soft and chewy sugar cookies are made extra special by incorporating your favorite Jello flavors, creating cookies that are not only visually stunning but also deliciously fruity. The base dough comes together with softened butter, sugar, an egg, and a mix of flour, baking powder, and salt, creating a light, fluffy texture. By dividing the dough and mixing in different Jello flavors, each batch can feature a variety of bright, bold colors, perfect for parties and themed celebrations.
INGREDIENTS
- Unsalted butter (softened): 3/4 cup
- Granulated sugar: 1 cup
- Egg: 1
- All-purpose flour: 2 1/2 cups
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Jello mix (3 oz each): 2 packages, choose your favorite flavors/colors
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Step 2:
- Cream butter and sugar together until light and fluffy. Add the egg and mix until well combined.
- Step 3:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Step 4:
- Gradually add the dry ingredients to the wet mixture. Divide dough into portions and add Jello powder to each portion for different colors/flavors, mixing until evenly colored.
- Step 5:
- Roll dough into 1-inch balls, place on baking sheets, and flatten slightly with the bottom of a glass.
- Step 6:
- Bake for 8-10 minutes, or until the edges are set. Cool cookies on wire racks.
Serving and Storage Tips
- Store in an airtight container for up to one week to maintain softness.
- These cookies make excellent gifts or party favors due to their vibrant colors and fun flavors.
Helpful Notes
- For a more intense color, add additional Jello powder to each dough portion.
- Mix and match Jello flavors for unique combinations and visually appealing platters.
Tips from Well-Known Chefs
- Chef Elena suggests refrigerating the dough for 15 minutes if it becomes too sticky to work with.
- For a softer texture, slightly underbake the cookies and let them finish setting on the baking sheet.
Bright and Festive Cookies for Any Occasion
Jello Cookies bring color and fun to any celebration, with flavors that can be customized for any theme or event.
Perfect Balance of Softness and Flavor
Each bite offers a soft and chewy texture with just the right amount of sweetness and fruity flavor.
FAQs
Can I use sugar-free Jello?
Yes, sugar-free Jello can be used, but it may result in slightly different colors and flavors.
How do I store the cookies?
Store in an airtight container at room temperature for up to one week.
Can I make these cookies in advance?
Yes, you can prepare the dough ahead of time and refrigerate until ready to bake.
What flavors work best?
Popular flavors include strawberry, lime, orange, and cherry, but any favorite will work.
Summary
Jello Cookies (Soft & Chewy) are sugar cookies with a colorful twist, featuring the flavors and vibrant hues of Jello mix. These cookies are simple to make with a base of creamed butter, sugar, and flour, and are perfect for adding a splash of color to parties, celebrations, or themed gatherings. The dough is flavored with Jello powder, creating visually striking and tasty cookies that both kids and adults will enjoy. Each bite is soft, chewy, and full of fun. Great for dessert platters or gift-giving, Jello Cookies are as festive as they are delicious.