These Kinder Bueno Cookies are a perfect combination of rich chocolate and creamy hazelnut flavors. The cookies are made with a buttery dough that's studded with chopped Kinder Bueno pieces, creating a deliciously indulgent treat. The addition of mini chocolate chips adds an extra layer of chocolatey goodness, making these cookies a hit with anyone who loves Kinder Bueno. Whether you're baking for a special occasion or just craving a sweet snack, these cookies are easy to make and incredibly satisfying. Serve them with a glass of milk or a cup of coffee for the ultimate treat.
Kinder Bueno Cookies are a delightful twist on the classic chocolate chip cookie, incorporating the creamy hazelnut flavor of Kinder Bueno bars. These cookies are perfect for anyone who loves the combination of chocolate and hazelnut, offering a rich and satisfying treat that's easy to make and even easier to enjoy. The soft and chewy cookie dough is studded with pieces of Kinder Bueno, creating pockets of melty chocolate and hazelnut cream in every bite. Whether you're baking for a special occasion or simply craving something sweet, these cookies are sure to become a favorite.
INGREDIENTS
- Unsalted Butter: 1 cup, softened, forms the base of the cookie dough, providing richness and flavor.
- Granulated Sugar: 1 cup, adds sweetness and helps create the structure of the cookies.
- Brown Sugar: 1 cup, packed, adds moisture and a subtle caramel flavor.
- Eggs: 2 large, binds the ingredients together and adds richness.
- Vanilla Extract: 1 tsp, enhances the flavor of the cookies.
- All-Purpose Flour: 2 1/4 cups, provides the structure for the cookie dough.
- Baking Soda: 1/2 tsp, helps the cookies rise and gives them a light, fluffy texture.
- Baking Powder: 1/2 tsp, works with the baking soda to leaven the cookies.
- Salt: 1/4 tsp, enhances the overall flavor of the cookies.
- Kinder Bueno Bars: 1 cup, chopped, adds the signature chocolate and hazelnut flavor.
- Mini Chocolate Chips (optional): 1/2 cup, adds extra chocolatey goodness to the cookies.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3:
- Beat in eggs one at a time, then stir in vanilla extract.
- Step 4:
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Step 5:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in chopped Kinder Bueno pieces and mini chocolate chips if using.
- Step 6:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 7:
- Bake for 10-12 minutes, or until edges are lightly golden and centers are set.
- Step 8:
- Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serving and Storage Tips
- Serve these cookies warm with a glass of milk for a classic treat, or enjoy them with a cup of coffee for an indulgent snack.
- Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container.
- If you're making these cookies for a special occasion, consider drizzling them with melted chocolate or sprinkling them with chopped nuts for an extra touch of decadence.
Helpful Notes
- Make sure the butter is properly softened before creaming it with the sugars to ensure a smooth and even dough.
- Chill the dough for 30 minutes before baking if you prefer thicker, chewier cookies.
- If you're a fan of extra chocolate, don't hesitate to add more mini chocolate chips or even some white chocolate chips for contrast.
- To keep the Kinder Bueno pieces intact and melty, avoid overmixing them into the dough.
Tips from Well-Known Chefs
- Chef Nigella suggests adding a pinch of sea salt on top of each cookie before baking to enhance the chocolate flavors.
- Chef Jacques recommends using European butter for a richer taste and a creamier texture in the cookies.
- Chef Christina advises toasting the Kinder Bueno pieces slightly before adding them to the dough for an extra layer of flavor.
Kinder Bueno Cookies: A Chocolatey Indulgence
These Kinder Bueno Cookies are a chocolate lover's dream come true. The combination of rich chocolate, creamy hazelnut, and buttery cookie dough creates a treat that's both decadent and satisfying. Whether you're enjoying them fresh out of the oven or savoring them later with a hot beverage, these cookies are sure to become a favorite. They're easy to make, and the addition of Kinder Bueno bars takes them to the next level of indulgence. Perfect for sharing or keeping all to yourself, these cookies are a must-try for anyone who loves a good chocolate and hazelnut treat.
Why These Cookies Are Perfect for Any Occasion
These Kinder Bueno Cookies are versatile enough to be enjoyed at any time, whether you're baking for a party, a holiday, or just because. The rich, nutty flavor of Kinder Bueno bars pairs beautifully with the soft and chewy cookie dough, creating a treat that's sure to impress. They're easy to whip up and are guaranteed to be a hit with both kids and adults alike. Whether you're serving them as a dessert, a snack, or a gift, these cookies are a delightful way to indulge in the delicious flavors of chocolate and hazelnut.
FAQs
Can I use a different type of chocolate in these cookies?
Yes, you can substitute or add other types of chocolate, such as white chocolate or dark chocolate, to customize the flavor.
How do I keep the cookies soft and chewy?
To keep the cookies soft, be careful not to overbake them. Remove them from the oven when the edges are just starting to turn golden.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Roll the dough into balls and freeze them on a baking sheet, then transfer them to a freezer-safe bag or container. Bake directly from frozen, adding an extra minute or two to the baking time.
What can I serve with these cookies?
These cookies pair perfectly with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream for an extra indulgent treat.
Can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free.
Summary
These Kinder Bueno Cookies are a chocolate lover's dream, combining the creamy, nutty flavors of Kinder Bueno bars with a classic cookie dough. The result is a rich and decadent treat that's perfect for any occasion. Whether you're baking for a party, a holiday, or just because, these cookies are sure to impress with their delicious flavor and irresistible texture. They're easy to make and even easier to enjoy—serve them with your favorite beverage for a delightful snack or dessert.