Leftover Hot Dog Pizza is a fun and creative way to use up leftover hot dogs. This easy recipe turns those extra hot dogs into a delicious pizza, complete with all the classic toppings. With a crispy crust, melted mozzarella and cheddar cheese, and a variety of veggies, this pizza is packed with flavor. Perfect for a quick weeknight dinner or a casual meal, this pizza is sure to please both kids and adults alike. Simply roll out your pizza dough, add your favorite toppings, and bake until golden and bubbly. Serve it hot, and enjoy every bite!
Leftover Hot Dog Pizza is a fun and creative way to use up leftover hot dogs. This easy recipe turns those extra hot dogs into a delicious pizza, complete with all the classic toppings. Perfect for a quick weeknight dinner or a casual meal, this pizza is sure to please both kids and adults alike.
INGREDIENTS
- Pizza crust: 1 store-bought or homemade, serving as the base for the pizza.
- Pizza sauce: ½ cup, spread evenly over the crust for a flavorful base.
- Shredded mozzarella cheese: 1 cup, adding a gooey, cheesy layer.
- Shredded cheddar cheese: ½ cup, for extra cheesy goodness.
- Leftover hot dogs: 4-6, sliced, providing a savory and unique topping.
- Sliced green bell pepper: ¼ cup, adding a fresh and crunchy element.
- Sliced red onion: ¼ cup, for a sweet and slightly pungent flavor.
- Sliced black olives: ¼ cup, for a briny, flavorful touch.
- Dried oregano: ½ tsp, for seasoning the pizza.
- Dried basil: ½ tsp, for a classic Italian flavor.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it heats.
- Step 2:
- Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza pan or preheated pizza stone.
- Step 3:
- Spread pizza sauce evenly over the crust, leaving a small border around the edges.
- Step 4:
- Sprinkle shredded mozzarella and cheddar cheese over the sauce.
- Step 5:
- Evenly distribute sliced hot dogs over the cheese.
- Step 6:
- Sprinkle sliced green bell pepper, red onion, and black olives on top of the hot dogs.
- Step 7:
- Sprinkle dried oregano and basil over the top for added flavor.
- Step 8:
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Step 9:
- Allow the pizza to cool slightly before slicing and serving.
Serving and Storage Tips
- This pizza is best served hot and fresh from the oven. It's perfect for a quick dinner or a casual meal.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Helpful Notes
- You can customize this pizza with your favorite toppings, such as mushrooms, spinach, or different cheeses.
- For a healthier option, use a whole wheat crust and low-fat cheese.
Tips from Well-Known Chefs
- Chef Rachael Ray suggests adding a drizzle of mustard or ketchup after baking for an authentic hot dog flavor.
- Chef Bobby Flay recommends grilling the hot dogs before slicing for added flavor and texture.