Loaded Reuben Fries are the ultimate indulgent snack, combining the flavors of a classic Reuben sandwich with crispy fries. Topped with tender corned beef, tangy sauerkraut, melted Swiss cheese, and a drizzle of creamy Russian or Thousand Island dressing, these fries are a decadent treat. Perfect for a hearty snack, a fun party appetizer, or even a casual meal, these loaded fries are sure to impress. Serve them warm, garnished with fresh parsley for a burst of color, and enjoy every cheesy, savory bite!

Loaded Reuben Fries
Loaded reuben fries | Recipesbyclare.com

Loaded Reuben Fries are the ultimate indulgent snack, combining the flavors of a classic Reuben sandwich with crispy fries. Perfect for a hearty snack, a fun party appetizer, or even a casual meal, these loaded fries are sure to impress.

INGREDIENTS

  • Frozen crinkle-cut fries: 1 (28 oz) bag, cooked until crispy and golden brown.
  • Shredded Swiss cheese: 2 cups, melted for a gooey topping.
  • Cooked corned beef: 1 cup, shredded or chopped, providing a savory flavor.
  • Sauerkraut: ½ cup, drained, adding a tangy contrast.
  • Russian or Thousand Island dressing: ¼ cup, drizzled for a creamy finish.
  • Chopped fresh parsley: ¼ cup (optional), for a fresh and colorful garnish.

INSTRUCTIONS

Step 1:
Preheat your oven and cook 1 (28 oz) bag of frozen crinkle-cut fries according to package instructions until crispy and golden brown.
Step 2:
While fries are baking, heat 2 cups shredded Swiss cheese in a small saucepan over low heat until melted. Set aside.
Step 3:
Once fries are cooked, transfer them to a serving dish or tray. Evenly distribute 1 cup shredded corned beef and ½ cup sauerkraut over the fries.
Step 4:
Pour the melted Swiss cheese over the fries and toppings.
Step 5:
Drizzle ¼ cup Russian or Thousand Island dressing over the loaded fries.
Step 6:
Sprinkle with ¼ cup chopped fresh parsley if desired, and serve immediately while warm.

Serving and Storage Tips

  • Serve these fries immediately for the best flavor and texture. They are perfect as a snack or appetizer for game day or any casual gathering.
  • If you have leftovers, reheat them in the oven to regain their crispiness.

Helpful Notes

  • You can use homemade fries instead of frozen for an extra crispy texture.
  • For a spicier kick, add a drizzle of hot sauce or sprinkle with red pepper flakes.

Tips from Well-Known Chefs

  • Chef Gordon Ramsay recommends using high-quality corned beef for the best flavor.
  • Chef Rachael Ray suggests adding a sprinkle of caraway seeds for an authentic Reuben sandwich taste.
Loaded Reuben Fries
Loaded Reuben Fries | recipesbyclare.com