Maraschino Cherry Chocolate Chip Cookies Delight combines the sweetness of maraschino cherries with the richness of semisweet chocolate chips to create a cookie that is soft, chewy, and full of flavor. The butter and sugars are creamed together until light and fluffy, providing a perfect base for the other ingredients. After adding in the eggs, vanilla, and the carefully blended dry ingredients, the chopped cherries and chocolate chips are gently folded into the dough. The cookies are then baked to perfection, with golden edges and a tender center. These cookies are ideal for sharing at gatherings or enjoying with a glass of milk for a sweet treat at home. Whether you're baking for a special occasion or simply craving something sweet, these cookies are sure to be a hit!
Indulge in the delicious combination of sweet maraschino cherries and rich chocolate chips in these Maraschino Cherry Chocolate Chip Cookies Delight. Perfectly soft and chewy, these cookies bring together the best of both flavors in a delightful treat that’s perfect for any occasion. Whether you’re baking for a party, holiday, or just because, these cookies are sure to please!
INGREDIENTS
- Unsalted butter: 1 cup, softened
- Granulated sugar: 1 cup
- Brown sugar: 1 cup, packed
- Large eggs: 2
- Vanilla extract: 2 teaspoons
- All-purpose flour: 3 cups
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Maraschino cherries: 1 cup, drained and chopped
- Semisweet chocolate chips: 1 cup
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3:
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4:
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the butter mixture.
- Step 5:
- Gently fold in the chopped maraschino cherries and chocolate chips.
- Step 6:
- Drop rounded spoonfuls of dough onto the prepared baking sheets.
- Step 7:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Step 8:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Serving and Storage Tips
- Serve these cookies fresh with a glass of milk or coffee for a delightful treat.
- Store in an airtight container at room temperature for up to 5 days.
Helpful Notes
- Ensure the maraschino cherries are well-drained to prevent excess moisture in the dough.
- You can substitute semisweet chocolate chips with dark or white chocolate chips for a different flavor profile.
Tips from Well-Known Chefs
- Chef Sarah recommends chilling the dough for 30 minutes before baking to help the cookies maintain their shape.
- Chef Alex suggests adding a pinch of cinnamon to the dough for a warm, spicy note that complements the cherries and chocolate.