Marshmallow Rice Krispie Balls are a delightful sweet treat that combines chewy caramel, soft marshmallows, and crispy Rice Krispies. These bite-sized snacks are perfect for parties, celebrations, or just satisfying a sweet craving. The recipe is simple to make, requiring only a few basic ingredients and minimal prep time, making it a quick and fun dessert option for any occasion.
Marshmallow Rice Krispie Balls are a delightful combination of chewy caramel, tender marshmallows, and crunchy Rice Krispies. This easy-to-make treat is perfect for parties, gatherings, or a fun family dessert. The recipe combines American snack tradition with a playful twist, resulting in bite-sized sweets that are both crispy and gooey. Simple ingredients and straightforward preparation make these treats a popular choice for both kids and adults.
INGREDIENTS
- Large marshmallows: 12, for the core of each ball
- Butter: 2 tbsp, for richness in the caramel coating
- Rice Krispies cereal: 7 cups, for the crispy outer layer
- Sweetened condensed milk: 14 oz, for sweetness and binding
- Caramels: 14 oz (about 50 wrapped Kraft caramels), for the caramel coating
INSTRUCTIONS
- Step 1:
- Unwrap the caramel pieces and combine them with sweetened condensed milk and butter in a medium-sized pan.
- Step 2:
- Stir continuously over medium heat until the mixture is smooth and velvety.
- Step 3:
- Insert a toothpick or skewer into each marshmallow.
- Step 4:
- Dip each marshmallow into the caramel mixture, ensuring an even coating. Let any excess caramel drip off.
- Step 5:
- Place the Rice Krispies cereal into a large bowl.
- Step 6:
- Roll the caramel-coated marshmallows in the cereal, covering them completely.
- Step 7:
- Arrange the coated marshmallows on a parchment-lined cookie sheet and gently remove the toothpicks or skewers.
- Step 8:
- Let the Rice Krispie balls set for about 30 minutes before serving.
Serving and Storage Tips
- Enjoy these treats at room temperature for the best texture.
- Store leftover Rice Krispie Balls in an airtight container for up to 3 days.
Helpful Notes
- Ensure the caramel mixture is warm but not too hot when coating the marshmallows, as it will help the cereal stick better.
- To make smaller Rice Krispie balls, cut the marshmallows in half before dipping them in caramel.
Tips from Well-Known Chefs
- Chef Tip: Add a pinch of sea salt to the caramel mixture for a sweet and salty flavor twist.
- Chef Tip: For an extra crunch, try using chocolate-flavored Rice Krispies.
Creating the Perfect Rice Krispie Balls
These sweet treats are a playful twist on the classic Rice Krispie treat, featuring a soft marshmallow center and a crispy, caramel-coated exterior.
Why You'll Love This Recipe
Quick and easy to make, these Marshmallow Rice Krispie Balls are the perfect sweet snack for any occasion, offering a delightful combination of chewy and crispy textures.
FAQs
Can I use mini marshmallows?
Yes, you can use mini marshmallows; just adjust the amount of caramel coating accordingly.
How do I prevent the cereal from falling off?
Ensure the caramel coating is still warm when rolling the marshmallows in the cereal for better adherence.
Can I add toppings?
Yes, you can add sprinkles, nuts, or chocolate chips to the cereal coating for additional flavor and texture.
Can I make these ahead of time?
Yes, you can prepare these treats a day ahead. Store them in an airtight container until ready to serve.
Summary
These Marshmallow Rice Krispie Balls are a fun, bite-sized dessert that combines gooey caramel with soft marshmallows and crispy Rice Krispies. The marshmallows are dipped into a warm caramel mixture, then rolled in Rice Krispies for a delicious, crunchy coating. This simple yet delicious treat is perfect for parties, holidays, or any time you’re in need of a quick, sweet snack. With a prep time of just 15 minutes and a cook time of 10 minutes, these sweet treats are easy to make and sure to be a hit with both kids and adults alike.