Why Marshmallow Stuffed Molasses Cookies Are a Holiday Must-Have
Marshmallow Stuffed Molasses Cookies offer a delightful spin on traditional holiday favorites. Combining the deep, spiced flavors of molasses with the gooey sweetness of toasted marshmallow centers, these cookies are both nostalgic and exciting. Perfect for winter gatherings, they embody the coziness of the season in every bite.
INGREDIENTS
- Unsalted butter: 3/4 cup, softened for a rich and tender cookie base
- Light brown sugar: 3/4 cup, adding sweetness and moisture
- Molasses: 1/3 cup, for a deep, spiced flavor
- Vanilla extract: 2 tsp, enhancing overall taste
- Egg: 1, for structure and binding
- All-purpose flour: 2 1/3 cups, providing structure
- Baking soda: 1/2 tsp, ensuring a slight lift
- Baking powder: 1/4 tsp, for added leavening
- Ground cinnamon: 4 tsp, divided, for warmth
- Ground ginger: 2 tsp, adding spice
- Ground cloves: 1/2 tsp, for depth
- Ground nutmeg: 1/4 tsp, for a hint of nuttiness
- Salt: 1/2 tsp, balancing the flavors
- Cane sugar: 3/4 cup, for rolling the cookies
- Regular-sized marshmallows: 16, for gooey centers
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- Step 2:
- Cream together butter and brown sugar until fluffy. Add molasses, vanilla, and the egg, mixing well.
- Step 3:
- Mix flour, baking soda, baking powder, 2 tsp cinnamon, ginger, cloves, nutmeg, and salt in a separate bowl. Gradually add to wet ingredients.
- Step 4:
- Combine cane sugar and remaining 2 tsp cinnamon in a small bowl. Form cookie dough balls around marshmallows and roll in cinnamon sugar.
- Step 5:
- Place cookies 2 inches apart on baking sheets and bake for 11 minutes. Cool completely before serving.
Serving and Storage Tips
- Serve warm for a gooey, molten center experience.
- Store in an airtight container for up to a week to maintain softness.
Helpful Notes
- For extra flavor, sprinkle sea salt over the cookies before baking.
- Substitute marshmallows with chocolate truffles for a decadent variation.
Tips from Well-Known Chefs
- Chill the dough for 30 minutes for easier handling and to enhance flavor.
Making the Most of Festive Cookies
These molasses cookies with a marshmallow twist capture the magic of the holidays. Their unique filling surprises and delights, making them perfect for gifting and celebrations.
A Modern Take on a Classic Favorite
Molasses cookies are a timeless treat, but adding a marshmallow center turns them into a contemporary delight. Perfectly spiced and irresistibly gooey, they’re a must-try this season.
FAQs
Can I use mini marshmallows?
Yes, use 2-3 mini marshmallows instead of one regular-sized marshmallow for easier shaping.
Can I freeze the cookie dough?
Absolutely! Freeze formed cookie dough balls and bake directly from frozen, adding 2-3 minutes to the bake time.
How do I keep the marshmallows from melting out?
Ensure the dough is fully sealed around the marshmallow to prevent leakage.
What variations can I try?
Experiment with flavored marshmallows or add a dash of orange zest to the dough for a citrusy twist.