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These Marshmallow Swirl Cookies are a perfect treat for anyone who loves the combination of chocolate and marshmallows. The rich chocolate dough is soft and chewy, and the gooey marshmallow fluff swirls create a fun and delicious twist. Whether you’re looking for a sweet snack to satisfy your cravings or a dessert to share with friends, these cookies are sure to please!
INGREDIENTS
- All-purpose flour: 2 cups, gives the cookie dough structure.
- Unsweetened cocoa powder: ¾ cup, provides the rich chocolate flavor.
- Baking soda: ½ teaspoon, helps the cookies rise and become soft and chewy.
- Salt: ¼ teaspoon, enhances the sweetness and balances the flavors.
- Unsalted butter: 1 cup, room temperature, gives the cookies a tender texture.
- Granulated sugar: 1½ cups, sweetens the cookies and helps them spread.
- Eggs: 2 large, room temperature, helps bind the ingredients together and adds richness.
- Vanilla extract: 2 teaspoons, adds depth of flavor to the dough.
- Marshmallow fluff: 1 cup, for swirling into the cookies for a gooey, sweet center.
INSTRUCTIONS
- Step 1:
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Step 2:
- In a large bowl, cream butter and sugar together until light and fluffy, about 3-4 minutes.
- Step 3:
- Beat in the eggs one at a time, then stir in vanilla extract.
- Step 4:
- Gradually mix in the dry ingredients until the dough comes together. Optionally, swirl in marshmallow fluff now or wait until after chilling.
- Step 5:
- Cover the dough and refrigerate for at least 1 hour.
- Step 6:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- Scoop dough into balls, place them on the baking sheet, and make an indent in the center. Add 1 tsp of marshmallow fluff into each indent.
- Step 8:
- Bake for 10-12 minutes, until set around the edges but still soft in the center. Add more fluff halfway through for extra gooeyness.
- Step 9:
- Cool cookies on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serving and Storage Tips
- Serve these cookies slightly warm for the best gooey marshmallow experience.
- Store cookies in an airtight container for up to 4 days.
- For extra gooeyness, microwave the cookies for 5-10 seconds before serving.
Helpful Notes
- You can freeze the dough for up to 1 month and bake fresh cookies whenever you want.
- For an extra twist, try adding chocolate chips or crushed nuts to the dough.
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