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Remember those fun church potlucks and family reunions? This Snickers Salad always disappeared first. The combination of crisp apples and candy bar chunks in that creamy vanilla pudding brings back such sweet memories. I love sharing this Midwest favorite because it never fails to make people smile.
Pure Joy in Every Bite
This is one of those recipes that makes everyone happy. It takes just 15 minutes to throw together and the mix of crunchy apples chewy Snickers and creamy pudding is absolutely irresistible. I bring this to every gathering and always come home with an empty bowl and recipe requests.
Your Shopping List
- Milk: Regular milk works best to get the pudding nice and thick.
- Pudding mix: Grab instant vanilla pudding it makes everything perfectly creamy.
- Whipped topping: Let it thaw completely so it folds in smoothly.
- Apples: I swear by Granny Smith their tartness balances everything perfectly.
- Snickers: Cut them into nice chunks for little bites of chocolate caramel goodness.
Let's Make Magic
- Start with Pudding:
- Grab your biggest bowl whisk that milk and pudding mix for two minutes until it starts to thicken then let it sit a bit.
- Add the Fluff:
- Fold in your whipped topping nice and gentle until it looks like clouds.
- Mix in the Goodies:
- Toss in those apple chunks and Snickers pieces give everything a good stir to coat it all.
- Chill Time:
- Cover your bowl pop it in the fridge and try to wait patiently it's best when cold.
My Secret Tips
- Choose Your Apples: Granny Smiths are my go-to their tartness is just perfect with all the sweetness.
- Perfect Pudding: Don't skimp on the whisking time that full two minutes makes it extra creamy.
- Make it Special: Sometimes I sprinkle extra peanuts on top or drizzle with caramel sauce for fancy occasions.
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Mix It Up Your Way
- Add Some Fruit: Toss in some fresh berries for color they taste amazing too.
- Switch the Candy: Try it with your favorite candy bars I've used everything from Twix to Milky Ways.
- Keep It Fresh: Pop leftovers in the fridge they'll stay good for about three days just give it a quick stir before serving.
- Plan Ahead: You can make this a day early it actually tastes even better the next day.
Frequently Asked Questions
- → Why are my apples turning brown?
To prevent browning, make this salad just before serving. If needed, toss cut apples in lemon juice before adding them to the mixture.
- → Can I make this salad ahead of time?
Make it no more than 2-3 hours before serving. The apples stay crispest and the candy bars maintain their texture when fresh.
- → What kind of apples work best?
Crisp, sweet-tart apples like Honeycrisp or Granny Smith work great. They hold their shape and balance the sweetness of the candy.
- → Why is my pudding mixture too thick?
Make sure to use the exact amount of milk called for. If too thick, gradually add small amounts of milk until reaching desired consistency.
- → Can I use real whipped cream instead of whipped topping?
Fresh whipped cream can make the salad too heavy and may not hold up as well. Stick with whipped topping for best results.