Mini Peach Cobbler Cheesecakes are the perfect blend of creamy cheesecake and fruity peach cobbler. Each individual cheesecake features a buttery graham cracker crust, a smooth cheesecake filling with diced peaches, and a sweet cobbler-style topping. Baked until golden and served with optional whipped cream and cinnamon sugar, these cheesecakes make a delicious treat for any occasion. Whether for parties, summer gatherings, or a simple dessert at home, these mini treats are sure to be a hit.
Mini Peach Cobbler Cheesecakes are a delightful dessert that combines the best elements of peach cobbler and cheesecake. Each mini cheesecake features a buttery graham cracker crust, a creamy cheesecake filling with sweet diced peaches, and a cobbler-style topping that’s perfectly spiced. Baked to golden perfection, these mini cheesecakes are perfect for any occasion—whether it’s a family gathering, summer barbecue, or a cozy night in. Top with whipped cream, a sprinkle of cinnamon sugar, and a fresh peach slice for an extra special touch.
INGREDIENTS
- Graham cracker crumbs: 1 cup, for crust
- Granulated sugar: 2 tbsp, for crust
- Unsalted butter: 4 tbsp, melted for crust
- Cream cheese: 8 oz, softened for filling
- Granulated sugar: 1/4 cup, for filling sweetness
- Egg: 1 large, for filling structure
- Vanilla extract: 1 tsp, for filling flavor
- Peaches: 1/2 cup, diced (fresh or well-drained canned) for filling
- All-purpose flour: 1/4 cup, for cobbler topping
- Brown sugar: 2 tbsp, for cobbler sweetness
- Ground cinnamon: 1/4 tsp, for cobbler flavor
- Unsalted butter: 2 tbsp, cold and cubed for cobbler topping
- Whipped cream: optional, for garnish
- Cinnamon sugar: optional, for garnish
- Fresh peach slices: optional, for garnish
INSTRUCTIONS
- Step 1:
- Preheat the oven to 325°F (163°C) and line a muffin pan with paper liners.
- Step 2:
- In a small bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Step 3:
- Spoon about 1 tablespoon of crust mixture into each muffin cup and press down firmly to form a crust.
- Step 4:
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Step 5:
- Add egg and vanilla extract, mixing until well combined.
- Step 6:
- Gently fold in diced peaches.
- Step 7:
- Spoon cheesecake filling over each crust, filling each cup about 3/4 full.
- Step 8:
- In a small bowl, mix flour, brown sugar, and cinnamon for the cobbler topping.
- Step 9:
- Cut in cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
- Step 10:
- Sprinkle a small amount of cobbler topping over each cheesecake.
- Step 11:
- Bake for 20-25 minutes, or until centers are set and tops are golden brown.
- Step 12:
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Step 13:
- Refrigerate for at least 2 hours before serving.
- Step 14:
- Top each mini cheesecake with whipped cream, a sprinkle of cinnamon sugar, and a fresh peach slice if desired.
Serving and Storage Tips
- Serve chilled for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- For a more intense peach flavor, try adding a small amount of peach jam to the cheesecake filling.
- Use fresh, ripe peaches for the best flavor, or substitute with well-drained canned peaches in a pinch.
Tips from Well-Known Chefs
- Chef Tip: Add a pinch of nutmeg to the cobbler topping for extra depth of flavor.
- Chef Tip: Let the cheesecakes come to room temperature slightly before serving for the creamiest texture.
The Delight of Mini Peach Cobbler Cheesecakes
These mini cheesecakes are a perfect fusion of creamy, fruity, and crumbly textures, bringing together the best elements of peach cobbler and cheesecake in each bite. Great for entertaining or as a special treat, they’re sure to be a hit!
FAQs
Can I use canned peaches?
Yes, but be sure to drain them well to avoid excess moisture in the filling.
How long do these cheesecakes last?
They can be stored in the refrigerator for up to 3 days.
Can I make these cheesecakes ahead?
Yes, these mini cheesecakes can be made a day in advance and refrigerated until ready to serve.
What other toppings can I use?
You can also top with caramel drizzle or even a sprinkle of chopped nuts for extra crunch.
Summary
Mini Peach Cobbler Cheesecakes bring together creamy cheesecake, sweet peaches, and a buttery cobbler topping in an individual-sized dessert. With a graham cracker crust and a smooth filling, these treats are both adorable and delicious, perfect for any celebration or family gathering. Topped with whipped cream and a sprinkle of cinnamon sugar, they’re a wonderful fusion of flavors that will impress any crowd.