Name: Monster Brownies
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened.; 1 ¼ cups granulated sugar.; 4 large eggs.; 1 tsp vanilla extract.; 1 cup all-purpose flour.; ½ cup unsweetened cocoa powder.; ½ tsp baking powder.; ¼ tsp salt.; 1 cup semi-sweet chocolate chips.; 1 cup assorted candy (like M&Ms, chopped Reese's, etc.).

Fudgy Monster Brownies packed with candy and chocolate chunks. Perfect for a spooky and indulgent treat that's easy to make and fun to eat!

Monster Brownies are a deliciously spooky treat perfect for Halloween or any time you're in the mood for something indulgent. These brownies combine a rich, fudgy base with an assortment of candies and chocolate chunks, making them a decadent delight that everyone will love. The recipe is easy to follow, requiring simple ingredients that you likely already have in your pantry.

INGREDIENTS

Unsalted butter: 1 cup, softened, to create a rich and fudgy base
Granulated sugar: 1 ¼ cups, for sweetness
Large eggs: 4, to bind the ingredients and add richness
Vanilla extract: 1 tsp, enhances the chocolate flavor
All-purpose flour: 1 cup, for structure
Unsweetened cocoa powder: ½ cup, adds a deep chocolate flavor
Baking powder: ½ tsp, helps the brownies rise
Salt: ¼ tsp, to balance the sweetness
Semi-sweet chocolate chips: 1 cup, for extra chocolatey goodness
Assorted candy: 1 cup, like M&Ms, chopped Reese's, etc., adds a fun and colorful touch

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
Step 2:: In a large bowl, cream together softened butter and granulated sugar until smooth and fluffy.
Step 3:: Beat in the eggs one at a time, followed by vanilla extract.
Step 4:: In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 5:: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6:: Fold in the chocolate chips and assorted candy.
Step 7:: Pour the brownie batter into the prepared baking pan and spread it evenly.
Step 8:: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9:: Allow the brownies to cool in the pan for 15 minutes, then lift out using the parchment paper and transfer to a wire rack to cool completely.
Step 10:: Cut into squares and enjoy!

Serving and Storage Tips

These brownies are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to 5 days.
To keep them longer, freeze the brownies in a single layer, then transfer them to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Helpful Notes

You can mix and match different candies to suit your preferences or the occasion.
For extra fudgy brownies, slightly underbake them and allow them to cool completely before cutting.

Tips from Well-Known Chefs

For a richer flavor, use high-quality cocoa powder and chocolate chips.

How to Make Brownies Extra Fudgy

The key to extra fudgy brownies is to slightly underbake them. This ensures that the center remains soft and dense, giving you that perfect fudgy texture.

Fun Halloween Dessert Ideas

Turn these brownies into a Halloween treat by adding spooky decorations like candy eyeballs, or by using orange and black M&Ms.

FAQs

Can I use different types of candy in these brownies?

Yes, feel free to use any candy you like. Chopped Snickers, Twix, or even gummy candies can add a unique twist to your brownies.

How do I prevent my brownies from becoming too dry?

Make sure not to overbake the brownies. Keep an eye on them and check with a toothpick; they should still have a few moist crumbs when done.

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour. The texture may vary slightly, but they will still be delicious.

What's the best way to cut brownies cleanly?

Use a sharp knife, and wipe it clean between cuts. You can also chill the brownies slightly before cutting for cleaner edges.

Summary

Monster Brownies are the perfect combination of rich, fudgy chocolate and playful candy bits, making them ideal for a spooky treat or just a fun dessert to share. These brownies start with a classic batter of butter, sugar, eggs, and cocoa powder, giving them a deep, chocolatey flavor. The addition of assorted candies like M&Ms and chopped Reese's takes these brownies to the next level, adding texture and bursts of sweetness in every bite. The recipe is straightforward and can be made in just about 45 minutes, including baking time. These brownies are not only delicious but also visually appealing, with colorful candy pieces scattered throughout. Whether you're making them for Halloween or just for a fun weekend treat, these Monster Brownies are sure to satisfy your sweet tooth and impress your friends and family.