Name: Orange Pineapple Swirl Cheesecake
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs.; 1/4 cup granulated sugar.; 1/2 cup unsalted butter, melted.; 2 (8 oz) packages cream cheese, softened.; 1 cup powdered sugar.; 1 cup heavy cream.; 1 tsp vanilla extract.; 1/2 cup fresh orange juice.; 1/2 cup crushed pineapple, drained.; 1/2 cup orange marmalade.; 1/2 cup crushed pineapple.

This No-Bake Orange Pineapple Swirl Cheesecake is a delightful dessert that's both refreshing and easy to make. With a buttery graham cracker crust, a creamy cheesecake filling infused with fresh orange juice and crushed pineapple, and a beautiful swirl of orange marmalade and more pineapple, this dessert is as visually stunning as it is delicious. Perfect for any occasion, this cheesecake requires no baking, making it an ideal choice for warm days or when you want a fuss-free dessert. Serve it chilled for a refreshing treat that everyone will love.

This No-Bake Orange Pineapple Swirl Cheesecake is the perfect dessert for anyone looking to enjoy a sweet treat without the need for baking. The combination of a buttery graham cracker crust, creamy cheesecake filling, and fruity swirl makes this cheesecake both visually stunning and incredibly delicious. The tangy orange juice and sweet pineapple add a refreshing twist to the classic cheesecake, making it a great choice for warm days or any time you want a dessert that’s easy to prepare and sure to impress.

INGREDIENTS

Graham Cracker Crumbs: 1 1/2 cups, used to create the perfect buttery crust for the cheesecake.
Granulated Sugar: 1/4 cup, adds sweetness to the crust.
Unsalted Butter: 1/2 cup, melted, binds the graham cracker crumbs together to form the crust.
Cream Cheese: 2 (8 oz) packages, softened, forms the base of the creamy cheesecake filling.
Powdered Sugar: 1 cup, sweetens the cheesecake filling without adding any graininess.
Heavy Cream: 1 cup, whipped into the cheesecake filling to make it light and fluffy.
Vanilla Extract: 1 tsp, enhances the flavor of the cheesecake filling.
Fresh Orange Juice: 1/2 cup, adds a refreshing citrus flavor to the cheesecake.
Crushed Pineapple: 1/2 cup, drained, adds a sweet and tangy flavor to the cheesecake filling.
Orange Marmalade: 1/2 cup, used in the swirl for a burst of citrusy sweetness.
Crushed Pineapple: 1/2 cup, adds texture and flavor to the orange swirl.

INSTRUCTIONS

Step 1:: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan.
Step 2:: Beat softened cream cheese and powdered sugar in a large bowl until smooth.
Step 3:: Add heavy cream and vanilla extract. Continue to beat until mixture is thick and fluffy.
Step 4:: Gently fold in orange juice and crushed pineapple until well combined.
Step 5:: In a small bowl, mix orange marmalade with crushed pineapple.
Step 6:: Spread the cheesecake filling over the prepared crust in the springform pan.
Step 7:: Drop spoonfuls of the marmalade-pineapple mixture over the cheesecake filling. Use a knife or skewer to swirl it into the cheesecake, creating a marbled effect.
Step 8:: Refrigerate the cheesecake for at least 4 hours, or until firm.
Step 9:: Carefully remove the cheesecake from the springform pan. Slice and enjoy!

Serving and Storage Tips

Serve this cheesecake chilled, straight from the refrigerator, for the best texture and flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To make slicing easier, run a sharp knife under hot water before cutting the cheesecake.

Helpful Notes

For a more intense orange flavor, add a teaspoon of orange zest to the cheesecake filling.
If you prefer a firmer cheesecake, you can add 1 tablespoon of gelatin dissolved in 2 tablespoons of water to the filling before folding in the orange juice and pineapple.
This cheesecake can be made a day ahead, making it a great option for entertaining.

Tips from Well-Known Chefs

Chef Tip: Make sure your cream cheese is fully softened before beating to avoid lumps in your cheesecake filling.
Chef Tip: Use freshly squeezed orange juice for the best flavor and avoid using bottled juice with added sugars.
Chef Tip: When creating the swirl, don’t overmix the marmalade and pineapple into the cheesecake—less is more for a beautiful marbled effect.

Refreshing and Easy Dessert

This No-Bake Orange Pineapple Swirl Cheesecake is the perfect dessert for any occasion, combining the refreshing flavors of citrus and pineapple with a creamy, no-bake cheesecake. The preparation is simple, making it an ideal choice for both novice and experienced bakers alike. The beautiful orange swirl not only adds flavor but also makes the cheesecake visually stunning, making it a great centerpiece for any dessert table. Serve it chilled, and enjoy the compliments from your guests as they savor every bite.

Perfect for Warm Days

This cheesecake is particularly delightful on warm days when you want something cool and refreshing. The combination of tangy orange, sweet pineapple, and rich cream cheese creates a balanced and satisfying dessert that’s light yet indulgent. Plus, because it’s no-bake, you can avoid heating up your kitchen—just mix, chill, and enjoy! Whether you’re hosting a summer party or simply craving a sweet treat, this No-Bake Orange Pineapple Swirl Cheesecake is sure to be a hit.

FAQs

Can I use canned pineapple instead of fresh?

Yes, canned crushed pineapple works well in this recipe, just make sure to drain it thoroughly before adding it to the cheesecake filling.

How long does the cheesecake need to chill?

The cheesecake needs to chill for at least 4 hours to set properly, but overnight chilling is even better for flavor development.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two in advance and stored in the refrigerator until you’re ready to serve it.

What can I use instead of orange marmalade for the swirl?

You can substitute orange marmalade with any citrus-flavored jam or preserve, such as lemon or lime, for a different flavor profile.

Can I freeze this cheesecake?

Yes, this cheesecake can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

Summary

Enjoy a refreshing and creamy dessert with this No-Bake Orange Pineapple Swirl Cheesecake. This easy-to-make cheesecake features a buttery graham cracker crust, a smooth and fruity cheesecake filling, and a beautiful orange pineapple swirl on top. The combination of tangy orange juice, sweet pineapple, and rich cream cheese creates a perfect balance of flavors, making this dessert a hit at any gathering. It's perfect for summer or any time you want a delicious, no-bake treat. Serve it chilled and watch it disappear!