Old-Fashioned Jelly Nougat Candy

Old-Fashioned Jelly Nougat Candy is a nostalgic favorite for many, bringing vibrant color and chewy texture to any treat table. The combination of marshmallows, white chocolate chips, and colorful gumdrops creates a delightful bite that's both soft and satisfying. Perfect for celebrations, holidays, and gift-giving, these nougats offer a simple way to add joy to your sweet collection.

INGREDIENTS

• Butter: 4 tbsp, for a creamy base and smooth texture
• Mini marshmallows: 20 oz, for creating a soft and chewy nougat consistency
• White chocolate chips: 4 cups, for rich flavor and creaminess
• Gumdrops: 2 cups, cut into small pieces for bursts of color and chewiness

INSTRUCTIONS

Step 1:

In a large microwaveable bowl, combine butter and mini marshmallows. Heat for 1 minute, stir, then heat again for another minute until melted and combined.

Step 2:

Add the white chocolate chips to the mixture. Microwave in 30-second intervals, stirring until smooth and sticky.

Step 3:

Fold in the gumdrops, mixing until evenly distributed throughout the nougat.

Step 4:

Line a 9x13 inch baking pan with parchment paper, leaving some overhang, and grease the paper with cooking spray.

Step 5:

Spread the nougat mixture evenly into the prepared pan, using another piece of parchment paper to press it down smoothly.

Step 6:

Refrigerate overnight to set the nougat. Once set, remove from the pan, peel off the parchment paper, and cut into bite-sized pieces.

Serving and Storage Tips

• Serve these nougats as part of a holiday candy platter for a pop of color and flavor.
• Store in an airtight container at room temperature or in the fridge for up to two weeks.

Helpful Notes

• Use kitchen scissors to easily cut the gumdrops into small pieces.
• For a festive twist, experiment with different colors of gumdrops based on the occasion.

Tips from Well-Known Chefs

• To make slicing easier, let the nougat sit at room temperature for 5-10 minutes after refrigerating.

Creating Nostalgic Homemade Treats: Jelly Nougat

This chewy and colorful jelly nougat is a fun way to bring joy to your family’s celebrations. With its simple preparation, you can create a candy-shop style treat at home.

Mastering the Chewy Texture with Marshmallows

The marshmallows give this nougat its signature chewiness. Properly melting them with butter ensures a smooth, silky base that blends perfectly with white chocolate and gumdrops.

FAQs

Can I substitute the white chocolate chips?

Yes, you can use milk or dark chocolate chips, though it may alter the flavor profile.

Do I need to refrigerate the candy?

Yes, chilling overnight helps the candy set properly and makes it easier to cut.

How do I prevent the nougat from sticking to my hands?

Use parchment paper or grease your hands lightly with butter or cooking spray.

Can I add nuts to this recipe?

Yes, chopped nuts like pecans or almonds can be added for extra crunch.

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Conclusion

This Old-Fashioned Jelly Nougat Candy recipe is a nostalgic treat that is perfect for any celebration. Made with a chewy marshmallow and white chocolate nougat base and packed with colorful gumdrops, it's both fun and festive. Ideal for parties or as a thoughtful homemade gift, these nougats are surprisingly easy to make. Simply melt marshmallows and butter together, stir in white chocolate chips until smooth, and then mix in the gumdrops. Once the mixture is pressed into a parchment-lined pan and chilled overnight, you can cut it into perfectly bite-sized pieces. The vibrant colors and deliciously chewy texture make these candies a sure hit with children and adults alike. Whether for special occasions or just a sweet indulgence, these nougats are a delightful addition to any dessert spread.