Old-Fashioned Jelly Nougat Candy is a nostalgic favorite for many, bringing vibrant color and chewy texture to any treat table. The combination of marshmallows, white chocolate chips, and colorful gumdrops creates a delightful bite that's both soft and satisfying. Perfect for celebrations, holidays, and gift-giving, these nougats offer a simple way to add joy to your sweet collection.
INGREDIENTS
- Butter: 4 tbsp, for a creamy base and smooth texture
- Mini marshmallows: 20 oz, for creating a soft and chewy nougat consistency
- White chocolate chips: 4 cups, for rich flavor and creaminess
- Gumdrops: 2 cups, cut into small pieces for bursts of color and chewiness
INSTRUCTIONS
- Step 1:
- In a large microwaveable bowl, combine butter and mini marshmallows. Heat for 1 minute, stir, then heat again for another minute until melted and combined.
- Step 2:
- Add the white chocolate chips to the mixture. Microwave in 30-second intervals, stirring until smooth and sticky.
- Step 3:
- Fold in the gumdrops, mixing until evenly distributed throughout the nougat.
- Step 4:
- Line a 9x13 inch baking pan with parchment paper, leaving some overhang, and grease the paper with cooking spray.
- Step 5:
- Spread the nougat mixture evenly into the prepared pan, using another piece of parchment paper to press it down smoothly.
- Step 6:
- Refrigerate overnight to set the nougat. Once set, remove from the pan, peel off the parchment paper, and cut into bite-sized pieces.
Serving and Storage Tips
- Serve these nougats as part of a holiday candy platter for a pop of color and flavor.
- Store in an airtight container at room temperature or in the fridge for up to two weeks.
Helpful Notes
- Use kitchen scissors to easily cut the gumdrops into small pieces.
- For a festive twist, experiment with different colors of gumdrops based on the occasion.
Tips from Well-Known Chefs
- To make slicing easier, let the nougat sit at room temperature for 5-10 minutes after refrigerating.
Creating Nostalgic Homemade Treats: Jelly Nougat
This chewy and colorful jelly nougat is a fun way to bring joy to your family’s celebrations. With its simple preparation, you can create a candy-shop style treat at home.
Mastering the Chewy Texture with Marshmallows
The marshmallows give this nougat its signature chewiness. Properly melting them with butter ensures a smooth, silky base that blends perfectly with white chocolate and gumdrops.
FAQs
Can I substitute the white chocolate chips?
Yes, you can use milk or dark chocolate chips, though it may alter the flavor profile.
Do I need to refrigerate the candy?
Yes, chilling overnight helps the candy set properly and makes it easier to cut.
How do I prevent the nougat from sticking to my hands?
Use parchment paper or grease your hands lightly with butter or cooking spray.
Can I add nuts to this recipe?
Yes, chopped nuts like pecans or almonds can be added for extra crunch.