Orange Creamsicle Truffles bring the refreshing taste of classic creamsicle popsicles in a creamy, no-bake truffle form. These easy-to-make truffles combine white chocolate, orange zest, and orange extract for a vibrant citrus flavor. Coated in powdered sugar, these truffles make a delightful snack or dessert. With minimal ingredients and a quick chilling time, they’re perfect for last-minute treats or as a unique addition to dessert platters.
Orange Creamsicle Truffles are the perfect blend of creamy and citrus flavors, inspired by the classic creamsicle. These no-bake truffles combine white chocolate and orange zest for a rich yet refreshing treat, with the addition of orange extract to amplify the flavor. Coated in powdered sugar, each truffle has a burst of sweet orange in every bite, making them a wonderful choice for both summer treats and year-round desserts.
INGREDIENTS
- White Chocolate Chips: 1 cup, for a creamy truffle base
- Unsalted Butter: 1/4 cup, melted and infused with orange zest
- Orange Zest: 1 tbsp, for fresh citrus flavor
- Heavy Whipping Cream: 3 tbsp, to help create a smooth consistency
- Orange Extract: 1/2 tsp, to enhance the orange flavor
- Vanilla Extract: 1/4 tsp, for added depth of flavor
- Orange Food Coloring: 1 drop, for a vibrant orange hue
- Powdered Sugar: 1/4 cup, to coat the truffles
INSTRUCTIONS
- Step 1:
- Place white chocolate chips in a small bowl and set aside.
- Step 2:
- In a small saucepan, melt the butter and add orange zest, stirring to blend the orange flavor with the butter. Add heavy cream and bring to a gentle simmer to infuse the zest and warm the mixture.
- Step 3:
- Pour the mixture through a mesh sieve over the white chocolate, straining out the zest.
- Step 4:
- Whisk in vanilla and orange extracts and add a drop of orange food coloring for a vibrant color.
- Step 5:
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour until firm.
- Step 6:
- Scoop out 1-1½ tablespoon portions and roll each into a ball.
- Step 7:
- Roll each truffle in powdered sugar, then place on a wax or parchment-lined baking sheet.
- Step 8:
- Chill the truffles for another 30 minutes to 1 hour before serving.
Serving and Storage Tips
- Store in an airtight container in the refrigerator for up to a week.
- Serve chilled for a firmer texture or at room temperature for a softer bite.
Helpful Notes
- For an extra citrusy boost, add a little more orange zest to the mixture.
Tips from Well-Known Chefs
- Use high-quality white chocolate for a smoother, richer flavor in the truffles.
Indulge in Refreshing Citrus Flavors with Orange Creamsicle Truffles
These truffles capture the nostalgic taste of creamsicles in a bite-sized, no-bake form. Ideal for any occasion, these truffles are easy to make and bursting with orange flavor.
FAQs
Can I skip the orange food coloring?
Yes, it’s optional, but it gives the truffles a vibrant orange color reminiscent of a creamsicle.
Can I freeze these truffles?
Yes, freeze them in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
How do I make the truffles firmer?
Extend the chilling time if you prefer a firmer texture.
Summary
Orange Creamsicle Truffles deliver a burst of creamy, citrusy flavor in every bite. Made with white chocolate, orange zest, and orange extract, these no-bake truffles capture the classic creamsicle taste in a smooth, melt-in-your-mouth treat. The truffles are rolled in powdered sugar, adding a sweet touch to each bite. With minimal prep and a quick chill, these truffles are a convenient and impressive dessert option for gatherings or everyday indulgence. Perfectly refreshing, these truffles will satisfy both sweet and citrus cravings!