Oreo Cookies & Cream Cake Pops are a delicious and fun treat that’s perfect for any occasion. These cake pops are made with a rich chocolate cake mixed with crushed Oreos and a creamy frosting, all coated in smooth white chocolate. Each bite is a delightful combination of creamy, crunchy, and chocolaty goodness. Whether you’re making these for a party or just for a sweet indulgence, they’re guaranteed to be a hit. You can even customize them with extra crushed Oreos for garnish or use different colored candy melts to match your party theme!
Oreo Cookies & Cream Cake Pops are the ultimate fun dessert, combining rich chocolate cake with a creamy Oreo frosting and a white chocolate coating. These bite-sized treats are perfect for parties, events, or just as a sweet indulgence. The crushed Oreo cookies add a delightful crunch, while the cream cheese frosting brings a tangy sweetness to balance the rich cake. Dip the cake pops in white chocolate or candy melts, and garnish with extra crushed Oreos for a fun, decorative touch.
INGREDIENTS
- Chocolate cake mix: 1 box (15.25 oz), baked according to package directions
- Crushed Oreo cookies: ½ cup, to mix with the crumbled cake
- Unsalted butter: ½ cup, softened, for the frosting
- Cream cheese: ¼ cup, softened, for the frosting
- Powdered sugar: 2 cups, to sweeten the frosting
- Vanilla extract: 1 tsp, for flavor in the frosting
- Crushed Oreo cookies: ¼ cup, for the frosting
- White chocolate or candy melts: 1½ cups, for the coating
- Vegetable oil: 1 tbsp, to thin the white chocolate
- Crushed Oreos: Extra for garnish (optional)
- Lollipop sticks: To form the cake pops
INSTRUCTIONS
- Step 1:
- Preheat your oven and bake the chocolate cake as directed on the package. Once the cake is baked, let it cool completely in the pan.
- Step 2:
- Once cooled, crumble the cake into fine crumbs in a large mixing bowl. Stir in the ½ cup of crushed Oreo cookies.
- Step 3:
- To make the frosting, beat the softened butter and cream cheese together until creamy and smooth. Gradually add the powdered sugar and vanilla extract. Stir in the ¼ cup of crushed Oreo cookies.
- Step 4:
- Mix the frosting into the crumbled cake mixture until it is moist and holds together when pressed.
- Step 5:
- Roll the cake mixture into 1-inch balls and place them on a lined baking sheet. Dip the tip of a lollipop stick into melted white chocolate, then insert it into each cake ball. Refrigerate the cake pops for 30 minutes to help them firm up.
- Step 6:
- Melt the white chocolate or candy melts with 1 tablespoon of vegetable oil, stirring until smooth. Dip each cake pop into the melted white chocolate, covering it completely.
- Step 7:
- Garnish the cake pops with extra crushed Oreos if desired, and let them set until the chocolate is fully hardened.
Serving and Storage Tips
- Store the cake pops in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving for the best flavor and texture.
- Customize these cake pops with different colored candy melts or sprinkles to match party themes or special occasions.
Helpful Notes
- If the cake pops are too soft to hold their shape, refrigerate them for a bit longer before dipping in chocolate to make them easier to work with.
- For a thicker coating, dip the cake pops twice in the melted white chocolate, allowing the first layer to set before dipping them again.
Tips from Well-Known Chefs
- For a smoother chocolate coating, gently tap off the excess chocolate after dipping the cake pops to prevent a thick, uneven layer.
How to Perfect Cake Pop Coating
To achieve a smooth and even coating, make sure your cake pops are chilled before dipping. Melt the white chocolate or candy melts slowly over low heat or in the microwave in short intervals to avoid overheating, which can cause the chocolate to seize. If the coating is too thick, add a little vegetable oil to thin it out for easier dipping.
FAQs
Can I use store-bought frosting for these cake pops?
Yes, you can use store-bought frosting if you're short on time. Simply mix it into the crumbled cake until it reaches the desired consistency.
Can I freeze cake pops?
Yes, cake pops can be frozen. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw them in the refrigerator before serving.
What’s the best way to store leftover cake pops?
Store leftover cake pops in an airtight container in the refrigerator. They can last up to 5 days, but bring them to room temperature before serving for the best taste.
Summary
These Oreo Cookies & Cream Cake Pops are the perfect mix of rich chocolate cake, creamy Oreo frosting, and a smooth white chocolate coating. The cake is crumbled and mixed with a delicious Oreo cream cheese frosting, then shaped into bite-sized cake balls and dipped in melted white chocolate. Perfect for any occasion, these cake pops are sure to be a crowd-pleaser! Garnish with extra crushed Oreos for a fun touch, and customize with different colored candy melts for themed events.