Oreo Cookies & Cream Cake Pops

Oreo Cookies & Cream Cake Pops are a delightful no-bake treat that combines the classic flavors of Oreo cookies with cream cheese, all coated in smooth white chocolate. These cake pops are easy to make and perfect for any occasion, whether it’s a party, holiday, or simply a fun dessert to share with family and friends. The combination of creamy Oreo filling and the crunchy white chocolate coating creates an irresistible dessert that’s sure to please everyone. With only a few simple ingredients, you can whip up these fun cake pops in no time!

INGREDIENTS

• Oreos, crushed: 15.25 oz, for the base of the cake pops
• Cream cheese, softened: 8 oz, for binding the mixture
• White chocolate chips, melted: 12 oz, for coating the cake pops
• Crushed Oreos (for coating): 1/2 cup, to roll the cake pops in
• Cake pop sticks: for creating the cake pops

INSTRUCTIONS

Step 1:

Using a food processor, finely crush the Oreo cookies. Set aside 1/2 cup of crushed Oreos for later use.

Step 2:

In a mixing bowl, combine the remaining crushed Oreos with softened cream cheese until the mixture forms a dough-like consistency.

Step 3:

Shape the mixture into 1-inch balls and place them on a lined tray. Insert a cake pop stick into each ball.

Step 4:

Freeze the cake pops for 30 minutes to set.

Step 5:

Melt the white chocolate chips in the microwave, stirring every 20 seconds until smooth.

Step 6:

Dip each cake pop into the melted white chocolate, allowing any excess chocolate to drip off.

Step 7:

Before the chocolate hardens, roll or sprinkle the cake pops with the reserved crushed Oreos.

Step 8:

Let the cake pops set completely before serving and enjoying.

Serving and Storage Tips

• These cake pops can be stored in an airtight container in the refrigerator for up to 5 days.
• For a fun presentation, serve the cake pops standing in a decorative stand or stick them into a piece of styrofoam covered in colorful wrapping paper.

Helpful Notes

• Make sure the cake pops are firm and cold before dipping them in the melted chocolate to prevent them from falling apart.
• If desired, you can drizzle melted milk or dark chocolate over the white chocolate coating for a decorative finish.

Tips from Well-Known Chefs

• Chef Ina Garten suggests using high-quality white chocolate for a smooth and creamy coating.
• Chef Duff Goldman recommends rolling the cake pops in crushed nuts or sprinkles for added texture and flavor.

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Conclusion

Oreo Cookies & Cream Cake Pops are an easy and fun no-bake dessert that combines crushed Oreos with cream cheese, dipped in melted white chocolate for a delicious finish. These cake pops are perfect for parties, holidays, or just a sweet treat anytime. The Oreo filling and white chocolate coating offer a creamy and crunchy contrast that’s sure to please!