Name: Peach Cobbler Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened.; 1 cup granulated sugar.; 1/2 cup brown sugar, packed.; 2 large eggs.; 1 teaspoon vanilla extract.; 3 cups all-purpose flour.; 1 teaspoon baking powder.; 1/2 teaspoon baking soda.; 1/2 teaspoon salt.; 1 teaspoon ground cinnamon.; 1 1/2 cups diced fresh or canned peaches (drained).; 1/2 cup white chocolate chips (optional).; 1 cup powdered sugar (for glaze).; 2-3 tablespoons milk (for glaze).; 1/2 teaspoon vanilla extract (for glaze).

Peach Cobbler Cookies are the perfect combination of a classic summer dessert and a soft, chewy cookie. These cookies are loaded with fresh or canned peaches, bringing a burst of fruity sweetness to every bite. With a touch of cinnamon and an optional handful of white chocolate chips, these cookies are baked to golden perfection. Top them with a simple glaze of powdered sugar, milk, and vanilla extract for an extra layer of sweetness. Whether enjoyed with a cold glass of milk or served at a summer gathering, these cookies are sure to become a family favorite.

Get the best of both worlds with Peach Cobbler Cookies—a delightful fusion of juicy peach cobbler flavors in the form of a soft, chewy cookie. These cookies are perfect for summer, and they’re sure to bring a smile to anyone who takes a bite.

INGREDIENTS

Unsalted butter: 1 cup, softened for creaming with sugars
Granulated sugar: 1 cup, for sweetness
Brown sugar: 1/2 cup, packed, adds richness and moisture
Eggs: 2 large, helps bind the dough and adds structure
Vanilla extract: 1 teaspoon, enhances the flavor
All-purpose flour: 3 cups, provides structure
Baking powder: 1 teaspoon, helps the cookies rise
Baking soda: 1/2 teaspoon, helps the cookies spread evenly
Salt: 1/2 teaspoon, to balance the sweetness
Ground cinnamon: 1 teaspoon, adds a warm, spiced flavor
Diced peaches: 1 1/2 cups, fresh or canned (drained) for bursts of peach flavor
White chocolate chips: 1/2 cup, optional, for added sweetness and texture

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3:: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 4:: Gently fold in the diced peaches and white chocolate chips (if using).
Step 5:: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6:: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 7:: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.

Serving and Storage Tips

Serve these cookies with a cold glass of milk or a warm cup of tea for the ultimate treat.
Store in an airtight container for up to 3-4 days, or freeze for longer storage.

Helpful Notes

If using canned peaches, make sure they are drained thoroughly to avoid excess moisture in the dough.
You can skip the white chocolate chips or substitute them with nuts for a different twist.

Tips from Well-Known Chefs

Chef Carla Hall recommends sprinkling a little extra cinnamon-sugar on top of the cookies before baking for an added burst of flavor and crunch.

Peach Cobbler Cookies

Peach Cobbler Cookies are soft, chewy, and bursting with fresh peach flavor. Topped with a sweet glaze, they are a delightful summer dessert perfect for any gathering.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 Cookies)

Ingredients

01 1 cup unsalted butter, softened.

02 1 cup granulated sugar.

03 1/2 cup brown sugar, packed.

04 2 large eggs.

05 1 teaspoon vanilla extract.

06 3 cups all-purpose flour.

07 1 teaspoon baking powder.

08 1/2 teaspoon baking soda.

09 1/2 teaspoon salt.

10 1 teaspoon ground cinnamon.

11 1 1/2 cups diced fresh or canned peaches (drained).

12 1/2 cup white chocolate chips (optional).

13 1 cup powdered sugar (for glaze).

14 2-3 tablespoons milk (for glaze).

15 1/2 teaspoon vanilla extract (for glaze).

Instructions

Step 01

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 03

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 04

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 06

Gently fold in the diced peaches and white chocolate chips (if using).

Step 07

Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 08

Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.

Step 09

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 11

Drizzle the glaze over the cooled cookies and enjoy!.

Notes

These cookies capture the essence of peach cobbler in a chewy, sweet cookie form, perfect for summer.

The glaze adds an extra touch of sweetness, making these cookies irresistible.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 150
Total Fat: ~
Total Carbohydrate: ~
Protein: ~