Peanut Butter Cup Stuffed Chocolate Chip Cookies are a fun and indulgent twist on the classic chocolate chip cookie. Each soft, chewy cookie is stuffed with a mini peanut butter cup, creating a surprise burst of peanut butter goodness inside. Perfect for fans of the iconic peanut butter and chocolate combination, these cookies are sure to impress at parties, gatherings, or whenever you're in the mood for an extra special treat. The combination of sweet chocolate chips and creamy peanut butter filling makes these cookies simply irresistible!
Peanut Butter Cup Stuffed Chocolate Chip Cookies are the ultimate indulgence for fans of the classic peanut butter and chocolate combination. These soft, chewy cookies are made with a delicious chocolate chip cookie dough and feature a surprise mini peanut butter cup at the center. The combination of rich chocolate chips and creamy peanut butter filling makes each bite a delight. These cookies are easy to make and perfect for parties, gatherings, or whenever you need a special treat. Whether you're a peanut butter lover or a cookie enthusiast, these stuffed cookies are sure to be a hit!
INGREDIENTS
- Salt: 1/2 teaspoon, to balance the sweetness
- Baking soda: 1 teaspoon, to help the cookies rise
- All-purpose flour: 2 1/2 cups, for the cookie dough base
- Unsalted butter, softened: 1 cup, for a rich, buttery flavor
- Granulated sugar: 3/4 cup, to sweeten the dough
- Brown sugar, packed: 3/4 cup, for added moisture and flavor
- Large eggs: 2, to bind the ingredients
- Vanilla extract: 2 teaspoons, for flavor
- Semisweet chocolate chips: 1 1/2 cups, for chocolatey goodness
- Mini peanut butter cups: 12, for the surprise filling
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3:
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix until smooth.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the semisweet chocolate chips.
- Step 5:
- Take about 2 tablespoons of cookie dough and form it into a circle. Place a mini peanut butter cup in the center, then cover with another tablespoon of dough, sealing the edges securely around the peanut butter cup.
- Step 6:
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Step 7:
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips
- Store these cookies in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.
- For extra indulgence, serve the cookies warm with a scoop of vanilla ice cream or drizzle with melted chocolate.
Helpful Notes
- Make sure to completely cover the peanut butter cup with cookie dough to prevent it from leaking out during baking.
- If desired, you can use dark chocolate chips or milk chocolate chips instead of semisweet for a variation in flavor.
Tips from Well-Known Chefs
- Chef Alton Brown suggests chilling the cookie dough for 30 minutes before baking for a thicker, chewier cookie.
- Chef Christina Tosi recommends using high-quality vanilla extract for the best flavor in your cookies.
Summary
Peanut Butter Cup Stuffed Chocolate Chip Cookies are a delicious twist on the classic cookie, featuring a soft chocolate chip exterior and a hidden peanut butter cup inside. These cookies are perfect for any peanut butter and chocolate lover!