Peanut Butter M&m's Truffles

These Peanut Butter M&M's Truffles are the perfect combination of sweet, creamy, and crunchy. Made with a creamy peanut butter base, mixed with colorful M&M’s, and wrapped in a smooth chocolate coating, these truffles make for a delightful bite-sized treat. Easy to make and perfect for sharing, they are an ideal treat for holidays, parties, or any occasion when you want to indulge in something sweet. With just a few simple steps and a little chilling time, you can create these fun, delicious truffles.

Peanut Butter M&M's Truffles are a fun, bite-sized treat that combines creamy peanut butter with the delightful crunch of M&M’s, all wrapped up in a rich chocolate shell. These truffles are easy to make and are perfect for sharing at parties or giving as gifts. The contrast of textures — from the smooth peanut butter to the crispy M&M’s and the hard chocolate coating — makes every bite a satisfying experience. They're a must-try for anyone who loves peanut butter and chocolate together!

INGREDIENTS

• Unsalted butter: ½ cup, softened, for a creamy base
• Creamy peanut butter: ¾ cup, to provide richness and flavor
• Pure vanilla extract: ½ tsp, for added flavor
• Salt: ⅛ tsp, to enhance the flavors
• Confectioners' sugar: 3 cups, to sweeten and thicken the mixture
• M&M’s Baking Bits: ½ cup, for a crunchy and colorful addition
• Semi-sweet chocolate: 16 oz, melted, to coat the truffles

INSTRUCTIONS

Step 1:

Line two baking trays with parchment paper.

Step 2:

Whip the butter until smooth, about 2 minutes.

Step 3:

Mix in the peanut butter, vanilla, and salt until creamy.

Step 4:

Gradually add confectioners' sugar, mixing on low speed until well incorporated.

Step 5:

Fold in the M&M’s by hand or with a spatula.

Step 6:

Shape the mixture into 1-inch balls and place them on the lined trays.

Step 7:

Refrigerate for one hour to allow the truffles to firm up.

Step 8:

Melt the chocolate using a double boiler or microwave, stirring every 30 seconds until smooth.

Step 9:

Let the melted chocolate cool for 5 minutes before dipping the truffles.

Step 10:

Dip each truffle in the melted chocolate, coating them completely, and return them to the tray.

Step 11:

Refrigerate the truffles until the chocolate hardens, then enjoy!

Serving and Storage Tips

• Store the truffles in an airtight container in the fridge for up to 5 days.
• For longer storage, freeze the truffles and thaw in the fridge before serving.

Helpful Notes

• For a colorful twist, try using different M&M's varieties, such as peanut or peanut butter M&M's.
• You can also drizzle white chocolate over the top for extra decoration.

Tips from Well-Known Chefs

• For a smoother texture, make sure the peanut butter is fully incorporated before adding the confectioners' sugar.

Perfect for Parties and Gifting

These Peanut Butter M&M's Truffles are ideal for parties or special occasions. They're easy to make in bulk, and their vibrant M&M’s colors make them visually appealing, as well as delicious. Plus, they store well, so you can make them ahead of time and enjoy them later.

Indulge in Peanut Butter and Chocolate

If you're a fan of the classic peanut butter and chocolate combination, these truffles will quickly become a favorite. The creamy peanut butter interior pairs perfectly with the rich chocolate coating, and the M&M’s add a delightful crunch in every bite.

FAQs

Can I freeze the truffles?

Yes, you can freeze them in an airtight container and thaw them in the fridge before serving.

Can I use crunchy peanut butter?

Creamy peanut butter is recommended, but crunchy peanut butter can be used for additional texture.

What’s the best way to melt chocolate?

A double boiler is ideal for controlling the heat, but the microwave also works if stirred frequently.

Can I substitute M&M’s with another candy?

Yes, other small candies like chocolate chips or Reese’s Pieces can work as substitutes.

Summary

Peanut Butter M&M's Truffles are a delectable, bite-sized treat that combines the smoothness of peanut butter with the crunch of M&M’s, all coated in rich semi-sweet chocolate. These easy-to-make truffles are perfect for parties, holiday celebrations, or as a fun treat to share with friends and family. The recipe starts by whipping butter and peanut butter into a smooth, creamy mixture, then incorporating confectioners' sugar for sweetness. The M&M’s add a fun, colorful crunch, and the truffles are shaped into perfect 1-inch balls. After chilling, they are dipped in melted chocolate, creating a luscious coating. With minimal effort, you can create a delicious and eye-catching dessert that's sure to be a hit at any gathering.