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Pecan Pie Bites

Pecan Pie Bites are the ultimate holiday treat! These miniature pecan pies feature a buttery, flaky crust filled with a sweet and crunchy pecan filling. Perfect for serving at holiday gatherings or as a fun bite-sized dessert. The recipe is quick and easy, making it a great choice for busy bakers looking to impress. The combination of brown sugar, corn syrup, and toasted pecans creates a rich, sweet filling that's perfectly complemented by the crisp, buttery crust.

Clare Greco
Updated on Monday 02 December 2024
Pecan Pie Bites
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Pecan Pie Bites are an easy and delicious way to enjoy the classic pecan pie flavor in a mini version. These adorable bites feature a buttery, flaky crust filled with a sweet, sticky filling made from brown sugar, corn syrup, butter, and crunchy pecans. They’re perfect for holiday gatherings or just a sweet snack. Bake them up in a mini muffin tin for a bite-sized dessert that everyone will love!

INGREDIENTS

  • Refrigerated pie crust: 1 sheet, used to form the base for these mini pies, giving them a buttery, flaky texture.
  • Brown sugar: 1/4 cup, packed, adds sweetness and depth to the filling.
  • Corn syrup: 1/4 cup, helps bind the filling and gives it that signature sticky texture.
  • Unsalted butter: 1/4 cup, melted, adds richness to the filling.
  • Vanilla extract: 1 tsp, enhances the flavor and adds a warm, aromatic note.
  • Large egg: 1, binds the ingredients together and gives the filling its smooth texture.
  • Chopped pecans: 1/2 cup, adds crunch and flavor to the filling.

INSTRUCTIONS

Step 1:
Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
Step 2:
Roll out the pie crust and cut into circles large enough to fit into the muffin tin cups.
Step 3:
In a bowl, whisk together brown sugar, corn syrup, melted butter, vanilla extract, and egg until smooth.
Step 4:
Stir in the chopped pecans, mixing them evenly into the syrupy mixture.
Step 5:
Spoon the mixture into each pie crust, filling about 3/4 full. Be careful not to overfill.
Step 6:
Bake for 18-22 minutes or until golden and set. The filling should be firm to the touch.
Step 7:
Let the pecan pie bites cool before serving. Enjoy!

Serving and Storage Tips

  • Serve these mini pecan pies warm for the best texture. They can also be enjoyed at room temperature.
  • Store leftover pecan pie bites in an airtight container at room temperature for up to 3 days, or refrigerate them for longer storage.

Helpful Notes

  • Feel free to experiment by adding a pinch of cinnamon or nutmeg to the filling for extra warmth and spice.
  • If you don’t have corn syrup, you can substitute with maple syrup for a unique flavor twist.

Tips from Well-Known Chefs

  • Chef Ina Garten suggests making sure the crusts are well-chilled before baking for the flakiest texture possible.
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Pecan Pie Bites | Recipesbyclare.com

Pecan Pie

These mini pecan pies are the perfect bite-sized holiday treat, filled with a sweet and nutty pecan filling in a buttery crust.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 mini pecan pies)

Dietary: Vegetarian

Ingredients

01 1 sheet refrigerated pie crust.
02 1/4 cup packed brown sugar.
03 1/4 cup corn syrup.
04 1/4 cup unsalted butter, melted.
05 1 tsp vanilla extract.
06 1 large egg.
07 1/2 cup chopped pecans.

Instructions

Step 01

Preheat oven to 350°F and lightly grease a mini muffin tin.

Step 02

Roll out pie crust and cut into circles to fit muffin tin cups.

Step 03

In a bowl, whisk together brown sugar, corn syrup, melted butter, vanilla extract, and egg.

Step 04

Stir in chopped pecans.

Step 05

Spoon mixture into each pie crust, filling about 3/4 full.

Step 06

Bake for 18-22 minutes or until golden and set.

Step 07

Let cool and serve!.

Notes

  1. These Pecan Pie Bites are miniature versions of the classic pecan pie, perfect for holiday gatherings. They feature a buttery crust filled with a sweet, sticky pecan mixture.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 9g
  • Total Carbohydrate: 18g
  • Protein: 2g