My pecan pie brownies bring you two favorites in one amazing treat. Picture fudgy brownies topped with gooey buttery pecans. It's the kind of dessert that makes any day feel special.
Two Treats One Pan
When rich chocolate meets sweet buttery pecans magic happens. Each bite gives you the best of both worlds making it perfect for special moments with family and friends.
What You Need
- Brownie Mix: 1 box keeps it simple
- Water: 3 tbsp for perfect texture
- Oil: 1/2 cup makes them fudgy
- Eggs: 2 for brownies 4 for topping
- Sugar: 1 cup sweetens the pecans
- Corn Syrup: 1 1/2 cups makes it gooey
- Butter: 1/4 cup unsalted
- Vanilla: 1 tsp pure extract
- Pecans: 3 cups whole nuts
Let's Make Them
- Start with Brownies
- 350°F mix batter pour bake 25 minutes cool 10
- Make the Topping
- Heat sugar syrup eggs butter vanilla whisk until thick stir in pecans
- Layer it Up
- Pour pecan mix over brownies spread even
- Back to Bake
- 25 more minutes until topping bubbles
- Worth the Wait
- Cool completely before cutting
Pure Happiness
These brownies make any occasion better. That gooey pecan layer over rich chocolate gets smiles every time. Perfect for holidays or just because you deserve something special.
Frequently Asked Questions
- Why does my pecan topping sink into the brownies?
Make sure to partially bake the brownies first and let them cool slightly. The topping should be thick enough to sit on top without sinking.
- How do I store these brownies?
Keep in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. Let come to room temp before serving.
- Can I freeze these brownies?
Yes! Wrap well and freeze up to 3 months. Thaw overnight in the fridge for best results.
- Why is my pecan topping too runny?
Cook the topping until it's thick and jelly-like before adding pecans. If it's runny, keep cooking while whisking until it thickens.
- Can I use homemade brownie batter?
Absolutely! Use your favorite brownie recipe that fits a 9x13 pan. Just adjust baking time as needed.