Fudgy Pecan Brownies

Why choose between pecan pie and brownies when you can have both? We start with fudgy brownies, then top them with a gooey pecan pie filling for an indulgent dessert that'll wow any crowd.

Clare Greco
Updated on Wednesday 04 December 2024
A close-up of two stacked decadent chocolate brownies topped with pecans and a glossy caramel layer.
A close-up of two stacked decadent chocolate brownies topped with pecans and a glossy caramel layer. Pin it
A close-up of two stacked decadent chocolate brownies topped with pecans and a glossy caramel layer. | Recipesbyclare.com

My pecan pie brownies bring you two favorites in one amazing treat. Picture fudgy brownies topped with gooey buttery pecans. It's the kind of dessert that makes any day feel special.

Two Treats One Pan

When rich chocolate meets sweet buttery pecans magic happens. Each bite gives you the best of both worlds making it perfect for special moments with family and friends.

What You Need

  • Brownie Mix: 1 box keeps it simple
  • Water: 3 tbsp for perfect texture
  • Oil: 1/2 cup makes them fudgy
  • Eggs: 2 for brownies 4 for topping
  • Sugar: 1 cup sweetens the pecans
  • Corn Syrup: 1 1/2 cups makes it gooey
  • Butter: 1/4 cup unsalted
  • Vanilla: 1 tsp pure extract
  • Pecans: 3 cups whole nuts

Let's Make Them

Start with Brownies
350°F mix batter pour bake 25 minutes cool 10
Make the Topping
Heat sugar syrup eggs butter vanilla whisk until thick stir in pecans
Layer it Up
Pour pecan mix over brownies spread even
Back to Bake
25 more minutes until topping bubbles
Worth the Wait
Cool completely before cutting
A close-up of two layers of rich pecan caramel bars, showcasing a dark chocolate base topped with chopped pecans. Pin it
A close-up of two layers of rich pecan caramel bars, showcasing a dark chocolate base topped with chopped pecans. | Recipesbyclare.com

Pure Happiness

These brownies make any occasion better. That gooey pecan layer over rich chocolate gets smiles every time. Perfect for holidays or just because you deserve something special.

Frequently Asked Questions

Why does my pecan topping sink into the brownies?

Make sure to partially bake the brownies first and let them cool slightly. The topping should be thick enough to sit on top without sinking.

How do I store these brownies?

Keep in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. Let come to room temp before serving.

Can I freeze these brownies?

Yes! Wrap well and freeze up to 3 months. Thaw overnight in the fridge for best results.

Why is my pecan topping too runny?

Cook the topping until it's thick and jelly-like before adding pecans. If it's runny, keep cooking while whisking until it thickens.

Can I use homemade brownie batter?

Absolutely! Use your favorite brownie recipe that fits a 9x13 pan. Just adjust baking time as needed.

Pecan Pie Brownies

Two desserts in one - fudgy brownies topped with rich pecan pie filling. A decadent treat that combines everyone's favorites.

Prep Time
20 Minutes
Cook Time
50 Minutes
Total Time
70 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (1)

Dietary: Vegetarian

Ingredients

01 1 box brownie mix.
02 3 tablespoons water.
03 1/2 cup vegetable oil.
04 2 eggs.
05 1 cup granulated sugar.
06 1 1/2 cups light corn syrup.
07 4 eggs.
08 1/4 cup unsalted butter.
09 1 teaspoon vanilla extract.
10 3 cups whole pecans.

Instructions

Step 01

Heat oven to 350°F.

Step 02

Mix brownie batter according to package with water, oil, and eggs.

Step 03

Pour into greased 9x13 pan. Bake 25 minutes. Cool 10 minutes.

Step 04

Whisk sugar, corn syrup, eggs, butter, and vanilla in saucepan over medium heat for 10-15 minutes until thick.

Step 05

Remove from heat, stir in pecans.

Step 06

Pour pecan mixture over brownies.

Step 07

Bake again 25 minutes until topping bubbles slightly.

Step 08

Cool completely before cutting.

Notes

  1. Cool brownies before adding topping.
  2. Topping should be thick like jelly.
  3. Let cool fully for clean cuts.
  4. Keeps 3-4 days at room temp.
  5. Can freeze up to 3 months.

Tools You'll Need

  • 9x13 baking pan.
  • Saucepan.
  • Whisk.
  • Mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Wheat (brownie mix).
  • Tree nuts (pecans).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 420
  • Total Fat: 25g
  • Total Carbohydrate: 48g
  • Protein: 6g