Fudgy Pecan Brownies

Name: Pecan Pie Brownies
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Cuisine: American
Ingredients: 1 box brownie mix.; 3 tablespoons water.; 1/2 cup vegetable oil.; 2 eggs.; 1 cup granulated sugar.; 1 1/2 cups light corn syrup.; 4 eggs.; 1/4 cup unsalted butter.; 1 teaspoon vanilla extract.; 3 cups whole pecans.

Featured in Irresistible Sweet Treats.

Why choose between pecan pie and brownies when you can have both? We start with fudgy brownies, then top them with a gooey pecan pie filling for an indulgent dessert that'll wow any crowd.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:07:37 GMT

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A close-up of two stacked decadent chocolate brownies topped with pecans and a glossy caramel layer. | recipesbyclare.com

My pecan pie brownies bring you two favorites in one amazing treat. Picture fudgy brownies topped with gooey buttery pecans. It's the kind of dessert that makes any day feel special.

Two Treats One Pan

When rich chocolate meets sweet buttery pecans magic happens. Each bite gives you the best of both worlds making it perfect for special moments with family and friends.

What You Need

Brownie Mix: 1 box keeps it simple
Water: 3 tbsp for perfect texture
Oil: 1/2 cup makes them fudgy
Eggs: 2 for brownies 4 for topping
Sugar: 1 cup sweetens the pecans
Corn Syrup: 1 1/2 cups makes it gooey
Butter: 1/4 cup unsalted
Vanilla: 1 tsp pure extract
Pecans: 3 cups whole nuts

Let's Make Them

Start with Brownies: 350°F mix batter pour bake 25 minutes cool 10
Make the Topping: Heat sugar syrup eggs butter vanilla whisk until thick stir in pecans
Layer it Up: Pour pecan mix over brownies spread even
Back to Bake: 25 more minutes until topping bubbles
Worth the Wait: Cool completely before cutting

A close-up of two layers of rich pecan caramel bars, showcasing a dark chocolate base topped with chopped pecans. | recipesbyclare.com

Pure Happiness

These brownies make any occasion better. That gooey pecan layer over rich chocolate gets smiles every time. Perfect for holidays or just because you deserve something special.

Frequently Asked Questions

→ Why does my pecan topping sink into the brownies?: Make sure to partially bake the brownies first and let them cool slightly. The topping should be thick enough to sit on top without sinking.
→ How do I store these brownies?: Keep in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. Let come to room temp before serving.
→ Can I freeze these brownies?: Yes! Wrap well and freeze up to 3 months. Thaw overnight in the fridge for best results.
→ Why is my pecan topping too runny?: Cook the topping until it's thick and jelly-like before adding pecans. If it's runny, keep cooking while whisking until it thickens.
→ Can I use homemade brownie batter?: Absolutely! Use your favorite brownie recipe that fits a 9x13 pan. Just adjust baking time as needed.