Name: Cheesesteak Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 lb ribeye steak, thinly sliced.; 1 package provolone & mozzarella cheese, shredded.; 4 oz cream cheese (optional).; 1 yellow onion, chopped.; 8 oz mushrooms, chopped.; 1 green bell pepper, chopped.; 1 package egg roll wrappers.; 1 tbsp olive oil.; 1 egg (for egg wash).; Neutral frying oil (for deep frying).; ½ tbsp baking soda.; 1 tbsp vinegar.; 1 tsp sugar.; 1 tsp garlic salt.; 1 tbsp onion powder.; 1 tbsp crushed rosemary.; 2 tbsp Worcestershire sauce.

Philly Cheesesteak Egg Rolls bring together the best of two worlds: the iconic flavors of a Philly cheesesteak wrapped in a crispy egg roll shell. This fusion dish is filled with thinly sliced ribeye steak, sautéed onions, mushrooms, and green bell peppers, along with shredded provolone and mozzarella cheeses. The creaminess of optional cream cheese adds an extra layer of indulgence. After marinating the steak and cooking the filling, the egg rolls are assembled, fried to golden perfection, and served hot. These egg rolls are perfect for appetizers, game day snacks, or party food, and can be paired with your favorite dipping sauces for added flavor.

Philly Cheesesteak Egg Rolls are a fun, crispy twist on the classic cheesesteak, combining the savory flavors of ribeye steak, sautéed veggies, and gooey cheese all wrapped up in a crispy egg roll wrapper. These egg rolls are the perfect appetizer or snack for game days, parties, or anytime you crave something indulgent. The fusion of tender steak and melted cheese wrapped in a golden, crispy shell makes these egg rolls an irresistible crowd-pleaser.

INGREDIENTS

Ribeye steak: 1 lb thinly sliced, the star of the filling
Provolone & mozzarella cheese: 1 package shredded, adds gooey cheesiness
Cream cheese: 4 oz (optional), adds extra creaminess to the filling
Yellow onion: 1 chopped, sautéed with the steak and veggies
Mushrooms: 8 oz chopped, for added texture and flavor
Green bell pepper: 1 chopped, a classic cheesesteak veggie
Egg roll wrappers: 1 package, for wrapping the filling
Olive oil: 1 tbsp for sautéing the steak and veggies
Egg: 1 beaten, for sealing the egg roll wrappers
Neutral frying oil: For deep frying the egg rolls

INSTRUCTIONS

Step 1:: Mix all marinade ingredients together. Add the sliced ribeye steak, ensuring all pieces are well coated. Marinate in the refrigerator for 1 hour.
Step 2:: In a skillet, heat olive oil over medium-high heat. Sauté the marinated steak for 3-5 minutes until cooked through. Remove from heat and set aside.
Step 3:: In the same skillet, sauté the chopped onion, mushrooms, and green bell pepper for 3-4 minutes until softened. Mix the cooked veggies with the steak.
Step 4:: Lay out the egg roll wrappers. Place a spoonful of the steak and veggie mixture in the center, sprinkle with shredded cheese, and add a small dollop of cream cheese if desired.
Step 5:: Fold the egg roll wrapper by tucking in the sides, then rolling tightly. Seal the edges with a brush of egg wash.
Step 6:: Heat frying oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls for 3-4 minutes, or until crispy and golden brown. Drain on paper towels.
Step 7:: Serve hot with your favorite dipping sauce!

Serving and Storage Tips

These egg rolls are best served fresh and hot for the ultimate crispy texture. Pair them with dipping sauces like ranch, sriracha mayo, or cheese sauce for extra flavor.
Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F (175°C) to restore crispiness.

Helpful Notes

For added flavor, sprinkle a pinch of crushed red pepper flakes into the filling for a spicy kick.
Make sure to seal the egg rolls tightly with egg wash to prevent any filling from leaking during frying.