This Philly Cheesesteak Grilled Wrap is a fantastic way to enjoy the classic flavors of a Philly cheesesteak in a convenient, handheld form. Tender slices of beef are cooked to perfection and combined with sautéed onions, bell peppers, and mushrooms, all wrapped in a large flour tortilla with a blend of provolone and mozzarella cheeses. The wrap is then grilled to crispy perfection, creating a mouthwatering dish that's perfect for lunch or dinner. The combination of savory beef, melty cheese, and crisp vegetables wrapped in a warm tortilla makes this dish a crowd-pleaser. It's a great choice for busy weeknights or when you need a quick, satisfying meal.
The Philly Cheesesteak Grilled Wrap is a modern twist on the classic Philly cheesesteak sandwich. Originating from Philadelphia, this beloved dish is known for its savory combination of thinly sliced beef, sautéed onions, and bell peppers, all topped with gooey melted cheese. By wrapping these ingredients in a tortilla and grilling it to perfection, you get a handheld version that’s perfect for a quick and satisfying meal.
INGREDIENTS
- Beef Steak: 1 lb, thinly sliced, the star of the dish, providing rich, savory flavor.
- Olive Oil: 1 tbsp, used to sauté the beef and vegetables.
- Onion: 1, sliced, adds sweetness and depth to the wrap.
- Green Bell Pepper: 1, sliced, contributes a fresh, slightly bitter taste.
- Mushrooms: 1 cup, sliced, adds an earthy flavor and texture.
- Flour Tortillas: 4 large, wraps the filling and becomes crispy when grilled.
- Provolone Cheese: 1 cup, shredded, provides a mild, creamy taste.
- Mozzarella Cheese: 1 cup, shredded, adds stretchiness and a light flavor.
- Salt and Black Pepper: To taste, enhances the overall flavor of the dish.
INSTRUCTIONS
- Step 1:
- Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Season with salt and pepper. Remove beef from the skillet and set aside.
- Step 2:
- In the same skillet, add sliced onion, bell pepper, and mushrooms. Cook until vegetables are tender, about 5 minutes.
- Step 3:
- Return the beef to the skillet with the vegetables. Mix well and heat through.
- Step 4:
- Lay out tortillas and sprinkle with shredded provolone and mozzarella cheese in the center of each.
- Step 5:
- Spoon the beef and vegetable mixture evenly onto the cheese on each tortilla.
- Step 6:
- Fold the sides of the tortilla over the filling, then roll up tightly. Heat a grill pan or skillet over medium heat and cook each wrap for 2-3 minutes per side, or until the tortilla is crispy and the cheese is melted.
- Step 7:
- Slice the wraps in half and serve warm.
Serving and Storage Tips
- Serve immediately while the wrap is hot and the cheese is melted.
- If you have leftovers, store them in the refrigerator and reheat in a skillet for best results.
- Pair the wraps with a side of fries or a fresh salad for a complete meal.
- To add a spicy kick, include sliced jalapeños in the filling or serve with hot sauce.
Helpful Notes
- The key to a great Philly Cheesesteak Grilled Wrap is to use thinly sliced beef, which cooks quickly and absorbs the flavors of the vegetables and cheese.
- For a lower-carb option, use low-carb tortillas or wrap the filling in lettuce leaves.
- You can customize the wrap by adding your favorite toppings, such as sautéed mushrooms, jalapeños, or even a drizzle of cheese sauce.
- To make the wrap even crispier, brush the outside with a little olive oil before grilling.
Tips from Well-Known Chefs
- Chef Alex suggests using a mix of provolone and mozzarella cheeses to get the perfect balance of flavor and melt.
- Chef Brian recommends toasting the tortillas slightly before filling them to prevent them from becoming soggy.
- Chef Carla advises slicing the beef as thin as possible to ensure it cooks evenly and quickly.
Philly Cheesesteak Grilled Wrap: A Modern Twist
The Philly Cheesesteak Grilled Wrap offers a modern and convenient way to enjoy the flavors of a classic Philly cheesesteak sandwich. The thinly sliced beef, sautéed onions, bell peppers, and mushrooms are wrapped in a tortilla and grilled to perfection, creating a delicious, crispy exterior with a gooey, cheesy filling. This wrap is perfect for lunch or dinner, and it's easy to customize with your favorite ingredients. Whether you're a fan of the traditional Philly cheesesteak or looking for a new twist on an old favorite, this grilled wrap is sure to satisfy.
Why You Should Try the Philly Cheesesteak Grilled Wrap
This wrap is not only delicious but also incredibly easy to make. With just a few ingredients and simple steps, you can have a restaurant-quality meal at home. The combination of flavors and textures—savory beef, melty cheese, and crispy tortilla—makes this wrap a standout dish. Plus, it’s versatile enough to be served as a quick weeknight dinner or a crowd-pleasing dish for a gathering. The Philly Cheesesteak Grilled Wrap is a great way to enjoy all the flavors of a classic cheesesteak in a fun, portable format.
FAQs
Can I use a different type of cheese?
Yes, you can use other types of cheese like cheddar, American, or even Swiss, depending on your preference.
How can I make the wrap spicier?
To add some heat, you can include sliced jalapeños in the filling or drizzle the wrap with hot sauce before serving.
Can I prepare the filling in advance?
Yes, the beef and vegetable filling can be prepared ahead of time and stored in the refrigerator. When ready to serve, just reheat the filling and assemble the wraps.
What's the best way to reheat the wraps?
For the best results, reheat the wraps in a skillet over medium heat until the tortilla is crispy and the cheese is melted.
Can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free tortillas and ensure all other ingredients are gluten-free.
Summary
This Philly Cheesesteak Grilled Wrap recipe offers a delicious and convenient way to enjoy the flavors of a traditional Philly cheesesteak. With thinly sliced beef, sautéed onions, bell peppers, mushrooms, and a mix of provolone and mozzarella cheeses, this wrap delivers a satisfying combination of textures and flavors. The grilling process adds a crispy outer layer to the tortilla, while the cheese melts to create a gooey, irresistible filling. Perfect for a quick lunch or a casual dinner, these wraps are easy to prepare and sure to be a hit with family and friends. Pair them with a side salad or fries for a complete meal.