Take your grilled cheese to the next level with this Pizza Grilled Cheese Sandwich recipe! Combining the best of grilled cheese and pizza, this dish is a must-try for comfort food lovers. With layers of gooey mozzarella cheese, savory pepperoni, and a crispy garlic-butter crust, it’s perfect for a quick lunch or a fun dinner treat.
INGREDIENTS
- Unsalted butter: 1/2 cup, softened for easy spreading.
- Grated Parmesan cheese: 1 tbsp, to enhance the garlic butter.
- Garlic powder: 1 tsp, for a flavorful crust.
- Italian seasoning: 1/2 tsp, to bring pizza flavors to life.
- White bread: 8 slices, forming the base of the sandwich.
- Mozzarella cheese: 12 slices, for a gooey, melty filling.
- Pepperoni slices: 6 oz, layered for a classic pizza taste.
- Warm pizza sauce: For dipping, adding the perfect finishing touch.
INSTRUCTIONS
- Step 1:
- In a bowl, mix softened butter, Parmesan cheese, garlic powder, and Italian seasoning until smooth and well combined.
- Step 2:
- Spread the garlic butter on one side of each slice of bread.
- Step 3:
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Step 4:
- Layer mozzarella, pepperoni, another slice of mozzarella, more pepperoni, and a final slice of mozzarella on the bread.
- Step 5:
- Top with another slice of bread, butter-side up.
- Step 6:
- Cover the skillet with a lid to help the cheese melt. Cook for 3-5 minutes until the bottom is golden brown.
- Step 7:
- Flip the sandwich carefully and cook the other side until golden brown and the cheese is fully melted.
- Step 8:
- Serve warm with pizza sauce on the side for dipping.
Serving and Storage Tips
- Serve immediately for the best texture and flavor.
- If making ahead, reheat in a skillet or oven to restore crispiness.
Helpful Notes
- For a vegetarian option, omit the pepperoni and add sliced tomatoes or sautéed mushrooms.
- Try using sourdough or whole-grain bread for a different texture and taste.
Tips from Well-Known Chefs
- Toast the bread evenly by pressing gently with a spatula during cooking.
- Use freshly grated Parmesan in the garlic butter for the best flavor.