Pizza Grilled Cheese Sandwich is a comforting and indulgent fusion of two classic favorites. This recipe features crispy, buttery bread infused with garlic and Parmesan, encasing layers of melty mozzarella cheese and savory pepperoni. Perfect as a hearty lunch, an afternoon snack, or a quick and satisfying dinner, these sandwiches pair wonderfully with warm pizza sauce for dipping. Ready in just 20 minutes, this recipe is easy to prepare and guaranteed to please kids and adults alike.
Take your grilled cheese to the next level with this Pizza Grilled Cheese Sandwich recipe! Combining the best of grilled cheese and pizza, this dish is a must-try for comfort food lovers. With layers of gooey mozzarella cheese, savory pepperoni, and a crispy garlic-butter crust, it’s perfect for a quick lunch or a fun dinner treat.
INGREDIENTS
- Unsalted butter: 1/2 cup, softened for easy spreading.
- Grated Parmesan cheese: 1 tbsp, to enhance the garlic butter.
- Garlic powder: 1 tsp, for a flavorful crust.
- Italian seasoning: 1/2 tsp, to bring pizza flavors to life.
- White bread: 8 slices, forming the base of the sandwich.
- Mozzarella cheese: 12 slices, for a gooey, melty filling.
- Pepperoni slices: 6 oz, layered for a classic pizza taste.
- Warm pizza sauce: For dipping, adding the perfect finishing touch.
INSTRUCTIONS
- Step 1:
- In a bowl, mix softened butter, Parmesan cheese, garlic powder, and Italian seasoning until smooth and well combined.
- Step 2:
- Spread the garlic butter on one side of each slice of bread.
- Step 3:
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Step 4:
- Layer mozzarella, pepperoni, another slice of mozzarella, more pepperoni, and a final slice of mozzarella on the bread.
- Step 5:
- Top with another slice of bread, butter-side up.
- Step 6:
- Cover the skillet with a lid to help the cheese melt. Cook for 3-5 minutes until the bottom is golden brown.
- Step 7:
- Flip the sandwich carefully and cook the other side until golden brown and the cheese is fully melted.
- Step 8:
- Serve warm with pizza sauce on the side for dipping.
Serving and Storage Tips
- Serve immediately for the best texture and flavor.
- If making ahead, reheat in a skillet or oven to restore crispiness.
Helpful Notes
- For a vegetarian option, omit the pepperoni and add sliced tomatoes or sautéed mushrooms.
- Try using sourdough or whole-grain bread for a different texture and taste.
Tips from Well-Known Chefs
- Toast the bread evenly by pressing gently with a spatula during cooking.
- Use freshly grated Parmesan in the garlic butter for the best flavor.