Deliciously spiced pumpkin donut holes, made in the air fryer or oven, perfect for a cozy fall treat! Soft, sweet, and coated in cinnamon sugar.
Nothing says fall quite like the comforting aroma of pumpkin and warm spices, and these Pumpkin Donut Holes deliver that in every bite. Made with a blend of cinnamon, nutmeg, and pumpkin puree, these soft and flavorful treats are a perfect way to celebrate the season. Whether you opt for the air fryer or the oven method, you'll have delicious donut holes in no time, making them a great go-to recipe for busy fall days or holiday gatherings.
INGREDIENTS
- All-purpose flour: 1 ½ cups, provides the base structure for the donut holes
- Sugar: ½ cup, for sweetness
- Baking powder: 1 tsp, helps the donut holes rise
- Baking soda: ½ tsp, ensures they bake up light and fluffy
- Salt: ½ tsp, balances the sweetness
- Ground cinnamon: 1 tsp, adds warm spice
- Ground nutmeg: ¼ tsp, enhances the fall flavors
- Pumpkin puree: ½ cup, adds moisture and flavor
- Milk: ¼ cup, helps bind the ingredients
- Large egg: 1, binds the dough together
- Melted butter: 2 tbsp, adds richness
- Sugar (for coating): ¼ cup, for the sweet cinnamon coating
- Ground cinnamon (for coating): 1 tsp, for rolling the donut holes
INSTRUCTIONS
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 2:
- In another bowl, mix pumpkin puree, milk, egg, and melted butter.
- Step 3:
- Combine the wet and dry ingredients until just mixed.
- Step 4:
- Roll the dough into small balls, about 1 inch in diameter.
- Step 5 (Air Fryer Method):
- Preheat the air fryer to 350°F (175°C). Place the donut holes in the air fryer basket, leaving space between each. Air fry for 8-10 minutes, or until golden and cooked through.
- Step 6 (Oven Method):
- Preheat the oven to 350°F (175°C). Place the donut holes on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden and cooked through.
- Step 7:
- Mix the sugar and cinnamon for the coating.
- Step 8:
- Roll the warm donut holes in the cinnamon sugar mixture.
Serving and Storage Tips
- These donut holes are best enjoyed warm, but they can be stored in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the refrigerator and reheat them in the microwave or air fryer before serving.
Helpful Notes
- You can customize the coating by adding a pinch of nutmeg or cardamom to the cinnamon sugar mix for an extra layer of flavor.
- If you prefer a crispier exterior, spray the donut holes lightly with oil before air frying or baking.
Tips from Well-Known Chefs
- For an extra indulgent treat, dip the donut holes in melted butter before rolling them in the cinnamon sugar mixture.
How to Make Donut Holes Without a Deep Fryer
By using an air fryer or oven, you can achieve light and fluffy donut holes without the mess and extra fat from deep frying. This method not only makes them healthier but also quicker and easier to prepare.
Creative Variations for Pumpkin Donut Holes
Try filling the donut holes with a cream cheese frosting or drizzle them with a maple glaze for an extra special touch. You can also add chocolate chips or chopped nuts to the batter for added texture.
FAQs
Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree, but be sure to drain any excess moisture to avoid a soggy dough.
How do I know when the donut holes are done?
The donut holes should be golden brown and a toothpick inserted into the center should come out clean. If using an air fryer, check them after 8 minutes.
Can I freeze these donut holes?
Yes, you can freeze them after baking. Allow them to cool completely, then freeze in a single layer. Reheat in the air fryer or oven for a fresh taste.
What if I don’t have an air fryer?
No problem! You can bake them in the oven using the same temperature and time as listed in the recipe.
Summary
Pumpkin Donut Holes are the ultimate fall treat! These soft, spiced donut holes are perfect for making at home, and they can be made using either an air fryer or an oven. With a hint of cinnamon and nutmeg, these donut holes capture the essence of autumn, and rolling them in cinnamon sugar gives them an extra layer of sweetness and crunch. Whether you're looking for a quick dessert, a snack for a gathering, or something cozy to pair with a warm drink, these donut holes are sure to satisfy. They’re easy to make and are ready in under 30 minutes!