Pumpkin Spice Cake Pops & Truffles are the perfect fall treats! These delicious cake balls are made from spiced pumpkin cake and cream cheese frosting, then coated in smooth white chocolate or candy melts. Whether you make them as cake pops with lollipop sticks or as truffles, these bite-sized desserts are ideal for fall parties, gifting, or as a sweet snack. Decorate them with sprinkles for an extra festive touch, and enjoy the cozy flavors of pumpkin spice in every bite. Store them in the refrigerator to keep them fresh and ready for any occasion.
Pumpkin Spice Cake Pops & Truffles are delicious fall-inspired treats that combine the flavors of spiced pumpkin cake with creamy frosting, all coated in smooth white chocolate. These bite-sized desserts are perfect for fall parties, gifts, or as a sweet indulgence during the season. Whether you choose to make cake pops with lollipop sticks or serve them as truffles, they’re easy to make and fun to decorate. With a soft pumpkin spice cake center and a crisp chocolate coating, these treats are sure to be a hit at any fall gathering!
INGREDIENTS
- Pumpkin spice cake (baked and cooled): 1 box mix or homemade
- Cream cheese frosting: 1/2 cup
- White chocolate chips or candy melts: 12 oz
- Coconut oil (optional): 1 teaspoon (for melting chocolate)
- Sprinkles (optional): for decoration
- Lollipop sticks: for cake pops
INSTRUCTIONS
- Step 1:
- Bake the pumpkin spice cake according to package directions or your favorite recipe. Let it cool completely.
- Step 2:
- Crumble the cooled cake into fine crumbs in a large bowl.
- Step 3:
- Add the cream cheese frosting to the cake crumbs and mix until well combined.
- Step 4:
- Roll the mixture into 1-inch balls for truffles, or insert lollipop sticks for cake pops.
- Step 5:
- Place the cake balls on a baking sheet and freeze for 20 minutes to firm up.
- Step 6:
- Melt the white chocolate chips or candy melts in the microwave, stirring every 20 seconds until smooth. (Add coconut oil if needed to thin the chocolate.)
- Step 7:
- Dip each cake ball into the melted chocolate, tapping off any excess.
- Step 8:
- Decorate with sprinkles if desired, then place the pops or truffles on wax paper to set.
Serving and Storage Tips
- For easier dipping, add a little coconut oil to the melted chocolate to thin it out for a smoother finish.
- Store the cake pops or truffles in the refrigerator to keep them fresh for several days, or freeze them for longer storage.
Helpful Notes
- If you don’t have lollipop sticks, you can make all the cake balls as truffles and serve them as bite-sized treats.
- To create different flavors, try using dark or milk chocolate instead of white chocolate for the coating.
Tips from Well-Known Chefs
- For an extra festive touch, drizzle a contrasting color of melted chocolate over the top after dipping.
Why You'll Love These Pumpkin Spice Cake Pops & Truffles
These Pumpkin Spice Cake Pops & Truffles are perfect for fall celebrations and make for a fun, sweet treat that everyone will love. The spiced pumpkin cake mixed with cream cheese frosting creates a soft, delicious center, while the white chocolate coating adds a touch of sweetness and crunch. Whether you’re serving them at a party, gifting them to friends, or simply indulging at home, these cake pops and truffles capture the cozy flavors of fall in every bite.
FAQs
Can I make these ahead of time?
Yes, these cake pops and truffles can be made ahead and stored in the refrigerator for up to 5 days. You can also freeze them for longer storage.
Can I use homemade pumpkin cake?
Yes, you can use either a boxed mix or homemade pumpkin cake for this recipe. Just make sure the cake is fully cooled before crumbling it into crumbs.
How can I make them dairy-free?
To make these cake pops dairy-free, use a dairy-free cream cheese frosting and dairy-free chocolate for coating.
Summary
Pumpkin Spice Cake Pops & Truffles are easy, fun, and delicious fall treats. Made with spiced pumpkin cake and a creamy frosting, these cake pops are coated in white chocolate and can be decorated with sprinkles for a festive touch. Perfect for gifting, parties, or indulging at home, these treats are a fun way to celebrate the season. Store them in the fridge to keep them fresh, and enjoy their cozy, sweet flavor all fall long.