These Pumpkin Spice Cruffins are the ultimate fusion of croissant and muffin, combining the flakiness of puff pastry with the warm flavors of pumpkin spice. Rolled into muffin tins and baked to golden perfection, these cruffins are filled with a luscious pumpkin cream made from cream cheese, pumpkin puree, and sweet vanilla. Serve them warm and dusted with powdered sugar for a perfect fall treat. Easy to prepare and sure to impress, these cruffins are ideal for breakfast or an afternoon snack!
Pumpkin Spice Cruffins combine the best of croissants and muffins in one delicious fall pastry. Flaky puff pastry is filled with a cozy pumpkin spice mixture and baked until golden brown, then filled with a rich pumpkin cream filling. These cruffins are the perfect indulgence for chilly autumn mornings or as a delightful snack. Easy to make with store-bought puff pastry, they come together quickly and are sure to impress with their beautiful layers and creamy center.
INGREDIENTS
- Puff pastry: 1 package (2 sheets), thawed
- Sugar: ½ cup
- Pumpkin spice: 2 tsp
- Butter: ¼ cup, melted
- Pumpkin puree: ½ cup
- Cream cheese: ½ cup, softened
- Powdered sugar: ¼ cup, for filling
- Vanilla extract: 1 tsp
INSTRUCTIONS
- Step 1:
- Preheat the oven to 375°F and lightly grease a muffin tin.
- Step 2:
- On a lightly floured surface, roll out the puff pastry sheets.
- Step 3:
- In a small bowl, mix the sugar and pumpkin spice. Brush the puff pastry with melted butter, then sprinkle the pumpkin spice sugar evenly over the surface.
- Step 4:
- Cut the puff pastry into strips and roll each strip tightly. Place the rolled strips into the prepared muffin tin.
- Step 5:
- Bake for 20-25 minutes, or until the cruffins are golden brown and puffed.
- Step 6:
- While the cruffins bake, beat the cream cheese, pumpkin puree, powdered sugar, and vanilla extract until smooth.
- Step 7:
- Allow the cruffins to cool slightly, then pipe the pumpkin cream filling into the center of each cruffin.
- Step 8:
- For extra sweetness, dust the cruffins with powdered sugar before serving.
Serving and Storage Tips
- For the best texture, serve the cruffins warm.
- Store any leftover cruffins in an airtight container at room temperature for up to 2 days.
Helpful Notes
- Be sure to let the puff pastry fully thaw before rolling it out to avoid cracking.
- Add an extra sprinkle of pumpkin spice to the filling for a stronger flavor.
Tips from Well-Known Chefs
- Chef's Tip: Use a pastry brush to generously coat the puff pastry with butter for an extra flaky result.
FAQs
Can I make these cruffins ahead of time?
Yes, you can make the cruffins ahead of time and reheat them in the oven before serving.
Can I use store-bought pumpkin pie filling instead of puree?
Yes, but reduce the sugar in the filling as pumpkin pie filling is already sweetened.
Can I freeze the cruffins?
You can freeze the unbaked cruffins and bake them fresh when ready to serve.
Summary
Pumpkin Spice Cruffins are a delightful combination of flaky croissant pastry and soft muffin, filled with warm pumpkin spice flavors and a creamy pumpkin filling. These cruffins are perfect for autumn mornings or as an indulgent snack. Made with store-bought puff pastry, they're easy to prepare and bake to golden perfection in just 25 minutes. The filling is a creamy blend of pumpkin puree, cream cheese, and sweet vanilla, making every bite rich and delicious. Dust them with powdered sugar for an extra touch of sweetness and enjoy them warm for the best flaky texture. Whether you're serving them for breakfast or alongside a cup of coffee, these Pumpkin Spice Cruffins are sure to be a hit this fall!