Salted Caramel Rice Krispie Treats are the perfect blend of sweet, salty, and chewy goodness. This easy, no-bake dessert is ideal for any occasion, whether you're hosting a party or just craving a sweet snack. The base of the treats is made by melting butter and caramel sauce together with mini marshmallows, creating a rich, gooey mixture that coats every bite of Rice Krispies cereal. Once pressed into a baking dish, the bars are topped with a drizzle of caramel sauce and a sprinkle of kosher salt, adding an extra layer of flavor. Enjoy these treats as is, or customize them by adding chocolate chips or nuts for an extra special touch.
Salted Caramel Rice Krispie Treats are a delightful twist on the classic no-bake dessert, offering a perfect balance of sweet and salty flavors. These treats start with a simple base of Rice Krispies cereal, which is coated in a rich mixture of melted butter, caramel sauce, and mini marshmallows. The addition of kosher salt elevates the flavor profile, giving these treats a gourmet touch. Once the mixture is pressed into a baking dish and allowed to cool, the bars are drizzled with more caramel sauce and sprinkled with a pinch of salt for an irresistible finish. Perfect for parties, potlucks, or just a sweet snack, these Salted Caramel Rice Krispie Treats are sure to be a hit with everyone!
INGREDIENTS
- Unsalted butter: 1 cup (2 sticks)
- Caramel sauce: 3/4 cup, divided
- Kosher salt: 1/2 teaspoon + extra for garnish
- Mini marshmallows: 1 bag (10 oz), about 6 cups
- Rice Krispies cereal: 10 cups
INSTRUCTIONS
- Step 1:
- Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Step 2:
- In a large pot over medium-low heat, add the butter and 1/2 cup of caramel sauce. Stir constantly until the butter melts.
- Step 3:
- Add the kosher salt and marshmallows, stirring until the marshmallows are fully melted and the mixture is smooth. Remove from heat.
- Step 4:
- Spray a rubber spatula with non-stick spray to prevent sticking.
- Step 5:
- Fold in the Rice Krispies cereal with the spatula until well-coated with the caramel and marshmallow mixture.
- Step 6:
- Transfer the mixture to the prepared baking dish, pressing it into an even layer.
- Step 7:
- Allow the bars to cool to room temperature, about 30 minutes to an hour.
- Step 8:
- Drizzle the remaining caramel sauce over the cooled bars and sprinkle with kosher salt for garnish before cutting and serving.
Serving and Storage Tips
- For an extra treat, stir in chocolate chips or chopped nuts before pressing the mixture into the dish.
- Store the treats in an airtight container at room temperature for up to 3-4 days, or freeze in a freezer-safe container for up to 2-3 months.
Helpful Notes
- To make the treats even more decadent, drizzle melted chocolate over the top before serving.
- If you prefer a more intense caramel flavor, use a salted caramel sauce for the drizzle and garnish.
Tips from Well-Known Chefs
- Chef Lisa recommends browning the butter before adding the caramel sauce and marshmallows for a deeper, nuttier flavor.
- Chef Tom suggests adding a layer of chocolate ganache between the cereal mixture and the caramel drizzle for an extra indulgent treat.