Name: French Dip Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 slider rolls (King’s Hawaiian recommended).; 1/4 cup mayonnaise.; 1 tbsp cream-style horseradish.; 1/2 lb provolone or Swiss cheese (sliced).; 1/2 lb deli roast beef (thinly sliced).; 1/2 cup caramelized onions.; 4 tbsp unsalted butter (melted).; 1 tsp Worcestershire sauce.; 1/2 tsp onion powder.; 1/4 tsp garlic powder.; 1/2 tbsp fresh parsley (chopped, plus extra for garnish).; 2 cups beef broth or stock (for jus).; 2 tbsp unsalted butter (for jus).; 1 clove garlic (minced, for jus).; 1.5 tbsp all-purpose flour (optional, for jus).; 1 tbsp Worcestershire sauce (for jus).; 1-2 tsp roasted beef base (optional, for jus).; 1 tsp fresh thyme (or 1/4 tsp dried, for jus).; Kosher salt and freshly ground black pepper to taste (for jus).

Savory French Dip Sliders are the ultimate comfort food, combining juicy roast beef, melted cheese, and caramelized onions in soft, buttery rolls. Paired with a rich, flavorful jus for dipping, these sliders are perfect for parties, game days, or a satisfying meal. The tangy horseradish mayo adds a zesty kick, while the golden, buttery topping takes them over the top. Easy to assemble and ready in just 30 minutes, they’re sure to be a hit with family and friends.

Savory French Dip Sliders are the perfect combination of tender roast beef, melted cheese, and caramelized onions served in buttery slider rolls. With a tangy horseradish mayo and a rich jus for dipping, these sliders are a guaranteed hit for any gathering. Easy to prepare and full of flavor, they’re perfect for game day, parties, or a comforting meal at home.

INGREDIENTS

Slider rolls: 12, preferably King’s Hawaiian, for a soft and slightly sweet base.
Mayonnaise: 1/4 cup, mixed with horseradish for a tangy kick.
Cream-style horseradish: 1 tbsp, for bold flavor.
Provolone or Swiss cheese: 1/2 lb, sliced, for a gooey, cheesy layer.
Deli roast beef: 1/2 lb, thinly sliced, for juicy, tender filling.
Caramelized onions: 1/2 cup, for a touch of sweetness.
Unsalted butter: 4 tbsp, melted, for brushing over the rolls.
Worcestershire sauce: 1 tsp, for savory depth in the butter topping.
Onion powder: 1/2 tsp, for flavor in the topping.
Garlic powder: 1/4 tsp, for an aromatic touch in the butter topping.
Fresh parsley: 1/2 tbsp, chopped, for garnish and butter topping.
Beef broth: 2 cups, for the jus.
Unsalted butter: 2 tbsp, melted for the jus.
Garlic: 1 clove, minced, for aromatic depth in the jus.
All-purpose flour: 1.5 tbsp (optional), for thickening the jus.
Worcestershire sauce: 1 tbsp, for rich flavor in the jus.
Roasted beef base: 1-2 tsp (optional), for an extra depth of flavor in the jus.
Fresh thyme: 1 tsp (or 1/4 tsp dried), for a fragrant finish in the jus.
Kosher salt and black pepper: To taste, for seasoning the jus.

INSTRUCTIONS

Step 1:: Preheat your oven to 350°F and grease a baking dish. Slice slider rolls horizontally into tops and bottoms, then broil cut sides for 1-2 minutes until lightly toasted.
Step 2:: Spread half the mayo-horseradish mixture on the toasted roll bottoms and place them in the greased baking dish.
Step 3:: Layer half the cheese, all of the roast beef, caramelized onions, and the remaining cheese over the roll bottoms.
Step 4:: Spread the remaining mayo-horseradish mixture on the roll tops and place them over the filling.
Step 5:: In a small bowl, mix melted butter, Worcestershire sauce, onion powder, garlic powder, and parsley. Brush generously over the rolls.
Step 6:: Cover the sliders with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-8 minutes until golden.
Step 7:: For the jus, sauté minced garlic in melted butter. Stir in flour if using, and cook briefly. Gradually whisk in beef broth, Worcestershire sauce, thyme, and beef base if needed. Simmer for 10 minutes, then season to taste and strain for a smooth dip.
Step 8:: Slice the sliders, garnish with fresh parsley, and serve with warm jus for dipping.