Name: Seafood Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti.; 1 tablespoon olive oil.; 1 cup shrimp, peeled and deveined.; 1 cup calamari rings.; 1 cup cherry tomatoes, halved.; 2 cloves garlic, minced.; 1 cup white wine.; 1 cup heavy cream.; ½ cup grated Parmesan cheese.; 1 teaspoon dried basil.; 1 teaspoon dried oregano.; Salt and pepper to taste.; Fresh parsley, chopped (for garnish).

This seafood spaghetti recipe combines the rich flavors of succulent shrimp, tender calamari, and al dente spaghetti in a creamy white wine sauce. Perfect for a special dinner, the dish is infused with the aromatic notes of garlic, basil, and oregano, topped with fresh parsley and Parmesan cheese. Whether you're looking for a family meal or a dish to impress guests, this seafood spaghetti delivers a satisfying and indulgent experience. Serve it hot and savor the delightful combination of seafood and pasta.

Seafood Spaghetti is a delicious and satisfying dish that brings together the best of both worlds: tender pasta and succulent seafood. This recipe is perfect for a special occasion or a delightful weeknight dinner, offering a rich and creamy experience with every bite.

INGREDIENTS

Spaghetti: 8 oz, cooked according to package instructions, drained and set aside.
Olive oil: 1 tablespoon, used to sauté the seafood.
Shrimp: 1 cup, peeled and deveined, adding a juicy texture to the dish.
Calamari rings: 1 cup, tender and perfectly cooked.
Cherry tomatoes: 1 cup, halved, providing a fresh burst of flavor.
Garlic: 2 cloves, minced, adding aromatic depth.
White wine: 1 cup, used to deglaze the pan and enhance the sauce's flavor.
Heavy cream: 1 cup, creating a rich and creamy sauce.
Parmesan cheese: ½ cup, grated, to finish the dish with a savory touch.
Dried basil: 1 teaspoon, for an aromatic, herbal note.
Dried oregano: 1 teaspoon, complementing the basil with its robust flavor.
Salt and pepper: to taste, for seasoning.
Fresh parsley: Chopped, used as a garnish for a fresh finish.

INSTRUCTIONS

Step 1:: In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
Step 2:: In a large skillet, heat olive oil over medium heat. Add shrimp and calamari rings. Cook until shrimp are pink and calamari are tender, about 3-4 minutes. Remove seafood from skillet and set aside.
Step 3:: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add cherry tomatoes and cook until they start to soften.
Step 4:: Pour in white wine and let it simmer for 2 minutes. Stir in heavy cream, dried basil, and dried oregano. Simmer for an additional 3-4 minutes, or until the sauce thickens slightly.
Step 5:: Return the cooked seafood to the skillet. Stir in cooked spaghetti and toss to combine. Cook for 2 minutes, or until everything is heated through.
Step 6:: Stir in grated Parmesan cheese and season with salt and pepper to taste. Garnish with fresh parsley before serving.