Seafood Spaghetti

This seafood spaghetti recipe combines the rich flavors of succulent shrimp, tender calamari, and al dente spaghetti in a creamy white wine sauce. Perfect for a special dinner, the dish is infused with the aromatic notes of garlic, basil, and oregano, topped with fresh parsley and Parmesan cheese. Whether you're looking for a family meal or a dish to impress guests, this seafood spaghetti delivers a satisfying and indulgent experience. Serve it hot and savor the delightful combination of seafood and pasta.

Clare Greco
Updated on Monday 02 December 2024
Seafood Spaghetti
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Seafood Spaghetti is a delicious and satisfying dish that brings together the best of both worlds: tender pasta and succulent seafood. This recipe is perfect for a special occasion or a delightful weeknight dinner, offering a rich and creamy experience with every bite.

INGREDIENTS

  • Spaghetti: 8 oz, cooked according to package instructions, drained and set aside.
  • Olive oil: 1 tablespoon, used to sauté the seafood.
  • Shrimp: 1 cup, peeled and deveined, adding a juicy texture to the dish.
  • Calamari rings: 1 cup, tender and perfectly cooked.
  • Cherry tomatoes: 1 cup, halved, providing a fresh burst of flavor.
  • Garlic: 2 cloves, minced, adding aromatic depth.
  • White wine: 1 cup, used to deglaze the pan and enhance the sauce's flavor.
  • Heavy cream: 1 cup, creating a rich and creamy sauce.
  • Parmesan cheese: ½ cup, grated, to finish the dish with a savory touch.
  • Dried basil: 1 teaspoon, for an aromatic, herbal note.
  • Dried oregano: 1 teaspoon, complementing the basil with its robust flavor.
  • Salt and pepper: to taste, for seasoning.
  • Fresh parsley: Chopped, used as a garnish for a fresh finish.

INSTRUCTIONS

Step 1:
In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
Step 2:
In a large skillet, heat olive oil over medium heat. Add shrimp and calamari rings. Cook until shrimp are pink and calamari are tender, about 3-4 minutes. Remove seafood from skillet and set aside.
Step 3:
In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add cherry tomatoes and cook until they start to soften.
Step 4:
Pour in white wine and let it simmer for 2 minutes. Stir in heavy cream, dried basil, and dried oregano. Simmer for an additional 3-4 minutes, or until the sauce thickens slightly.
Step 5:
Return the cooked seafood to the skillet. Stir in cooked spaghetti and toss to combine. Cook for 2 minutes, or until everything is heated through.
Step 6:
Stir in grated Parmesan cheese and season with salt and pepper to taste. Garnish with fresh parsley before serving.

Serving and Storage Tips

  • Serve hot with a side of garlic bread and a glass of white wine.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Helpful Notes

  • Substitute the shrimp with scallops for a different seafood twist.
  • If you prefer a lighter sauce, reduce the amount of heavy cream.

Tips from Well-Known Chefs

  • Chef Mario Batali recommends using freshly grated Parmesan for the best flavor.
  • Gordon Ramsay suggests adding a pinch of red pepper flakes for a spicy kick.
Seafood Spaghetti Pin it
Seafood Spaghetti | Recipesbyclare.com

Seafood Spaghetti

A delightful seafood spaghetti with shrimp, calamari, and a creamy white wine sauce, perfect for a satisfying dinner.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: Italian

Yield: 4 Servings (4 plates)

Ingredients

01 8 oz spaghetti.
02 1 tablespoon olive oil.
03 1 cup shrimp, peeled and deveined.
04 1 cup calamari rings.
05 1 cup cherry tomatoes, halved.
06 2 cloves garlic, minced.
07 1 cup white wine.
08 1 cup heavy cream.
09 ½ cup grated Parmesan cheese.
10 1 teaspoon dried basil.
11 1 teaspoon dried oregano.
12 Salt and pepper to taste.
13 Fresh parsley, chopped (for garnish).

Instructions

Step 01

In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add shrimp and calamari rings. Cook until shrimp are pink and calamari are tender, about 3-4 minutes. Remove seafood from skillet and set aside.

Step 03

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add cherry tomatoes and cook until they start to soften.

Step 04

Pour in white wine and let it simmer for 2 minutes. Stir in heavy cream, dried basil, and dried oregano. Simmer for an additional 3-4 minutes, or until the sauce thickens slightly.

Step 05

Return the cooked seafood to the skillet. Stir in cooked spaghetti and toss to combine. Cook for 2 minutes, or until everything is heated through.

Step 06

Stir in grated Parmesan cheese and season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

  1. A flavorful seafood spaghetti with succulent shrimp and tender pasta—perfect for a seafood feast!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 20g
  • Total Carbohydrate: 45g
  • Protein: 20g