Name: Fried Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 8 oz Shanghai-style noodles (or any fresh egg noodles).; 2 tbsp vegetable oil.; 1 cup sliced bell peppers (any color).; 1 cup sliced mushrooms.; 1 cup shredded carrots.; 1 cup bean sprouts.; 3 cloves garlic, minced.; 1 tbsp soy sauce.; 1 tbsp dark soy sauce.; 1 tbsp oyster sauce.; 1 tsp sesame oil.; 1/2 tsp sugar.; 2 green onions, chopped.

Shanghai Fried Noodles are a delicious and easy-to-make dish that brings the authentic flavors of Chinese cuisine to your kitchen. This recipe features fresh Shanghai-style noodles stir-fried with colorful vegetables like bell peppers, mushrooms, and carrots. The noodles are coated in a savory sauce made from soy sauce, dark soy sauce, and oyster sauce, creating a rich, umami-packed flavor. Finished with crunchy bean sprouts and fresh green onions, this dish is both satisfying and vibrant. Perfect for a quick weeknight meal, these noodles are sure to become a family favorite.

Shanghai Fried Noodles is a classic Chinese dish that offers a perfect balance of flavors and textures. This dish features soft, chewy Shanghai-style noodles stir-fried with a medley of fresh vegetables, all coated in a savory and slightly sweet sauce. The combination of colorful bell peppers, earthy mushrooms, and crunchy carrots makes this dish not only delicious but also visually appealing. The addition of bean sprouts and green onions adds freshness and a slight crunch, making each bite delightful.

INGREDIENTS

Shanghai-style noodles: 8 oz, these fresh egg noodles are ideal for stir-frying, providing a chewy and satisfying base for the dish.
Vegetable oil: 2 tbsp, used for stir-frying the vegetables and noodles, adding a mild flavor that allows the other ingredients to shine.
Bell peppers: 1 cup, sliced, use any color for a sweet and slightly crunchy texture.
Mushrooms: 1 cup, sliced, add an earthy flavor and meaty texture to the dish.
Carrots: 1 cup, shredded, provide a natural sweetness and vibrant color.
Bean sprouts: 1 cup, these add a fresh, crunchy element that complements the noodles.
Garlic: 3 cloves, minced, infuses the dish with aromatic flavor.
Soy sauce: 1 tbsp, adds a salty, umami flavor to the noodles.
Dark soy sauce: 1 tbsp, gives the noodles a deeper color and richer flavor.
Oyster sauce: 1 tbsp, adds a savory, slightly sweet flavor that enhances the dish.
Sesame oil: 1 tsp, provides a nutty aroma and rich flavor.
Sugar: 1/2 tsp, balances the savory flavors with a touch of sweetness.
Green onions: 2, chopped, add freshness and a mild onion flavor to the finished dish.

INSTRUCTIONS

Step 1:: Cook the Shanghai noodles according to package instructions. Drain and set aside.
Step 2:: Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 3:: Add minced garlic and sauté for about 30 seconds until fragrant.
Step 4:: Add bell peppers, mushrooms, and carrots. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Step 5:: Add the cooked noodles to the skillet with the vegetables.
Step 6:: In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, sesame oil, and sugar. Pour this sauce over the noodles and vegetables.
Step 7:: Stir well to coat everything evenly and cook for an additional 2-3 minutes until heated through.
Step 8:: Add bean sprouts and green onions to the skillet. Stir-fry for another minute until bean sprouts are slightly wilted.
Step 9:: Serve hot and enjoy your homemade Shanghai Fried Noodles!

Serving and Storage Tips

Serve the noodles immediately while hot, as they are best enjoyed fresh.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, stir-fry the noodles in a skillet over medium heat until warmed through. You may need to add a splash of water or soy sauce to loosen them up.

Helpful Notes

For a spicier version, add a pinch of red pepper flakes or a drizzle of chili oil to the noodles before serving.
If you can't find Shanghai-style noodles, any fresh egg noodles will work well as a substitute.
Feel free to add your favorite protein, such as chicken, beef, or tofu, to make this dish more filling.
This dish is highly versatile—try experimenting with different vegetables like bok choy, snap peas, or broccoli.

Tips from Well-Known Chefs

Chef Tip: Always stir-fry on high heat to achieve that perfect wok hei, or "breath of the wok," which imparts a unique smoky flavor to the noodles.
Chef Tip: Use fresh noodles if possible, as they provide a better texture and absorb the sauce more effectively.
Chef Tip: Make sure to prep all your ingredients before you start cooking, as stir-frying is a quick process and requires constant attention.

The Perfect Weeknight Stir-Fry

Shanghai Fried Noodles is the ideal dish for busy weeknights when you crave something quick, delicious, and satisfying. With a handful of fresh ingredients and a few minutes of cooking time, you can whip up a restaurant-quality meal in the comfort of your own home. The combination of chewy noodles, crisp-tender vegetables, and a savory sauce is sure to please everyone at the table.

A Flavorful Twist on Classic Noodles

This recipe puts a delightful twist on classic Chinese fried noodles by incorporating the rich flavors of soy and oyster sauces, along with the nuttiness of sesame oil. The vibrant vegetables not only add color but also enhance the dish's nutritional value, making it a wholesome and balanced meal. Whether you're new to cooking or an experienced home chef, this recipe is simple yet full of flavor, offering a satisfying and delicious way to enjoy homemade Chinese cuisine.

FAQs

Can I use dried noodles instead of fresh?

Yes, you can use dried noodles, but be sure to cook them according to the package instructions before stir-frying.

What other vegetables can I add?

You can add a variety of vegetables like bok choy, snap peas, or broccoli for more color and texture.

How can I make this dish spicier?

Add red pepper flakes or a drizzle of chili oil to the dish for a spicy kick.

Is this recipe suitable for meal prep?

Yes, you can prepare the noodles and vegetables ahead of time, but it's best to stir-fry them fresh for the best texture and flavor.

Can I add meat to this dish?

Absolutely! You can add chicken, beef, or tofu for extra protein and to make the dish more filling.

Summary

This Shanghai Fried Noodles recipe is a quick and easy way to enjoy the authentic flavors of Chinese cuisine at home. With fresh Shanghai-style noodles, vibrant vegetables, and a savory sauce, this dish is both flavorful and satisfying. The combination of bell peppers, mushrooms, carrots, and bean sprouts creates a colorful and nutritious meal, while the soy and oyster sauce-based sauce adds depth and richness. Perfect for a weeknight dinner, these noodles are not only delicious but also simple to prepare, making them a great addition to your recipe repertoire.