Name: Slow Cooker Broccoli Beef
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Cuisine: Asian
Ingredients: 1.5 lbs beef sirloin, thinly sliced.; 2 cups broccoli florets.; 1 cup beef broth.; 1/2 cup soy sauce.; 1/4 cup brown sugar.; 1/4 cup hoisin sauce.; 3 cloves garlic, minced.; 1 tbsp fresh ginger, minced.; 2 tbsp cornstarch.; 2 tbsp water.; 1 tbsp olive oil.

Slow Cooker Broccoli Beef is a delicious and easy-to-make meal that's perfect for busy weeknights. With tender slices of beef sirloin and crisp broccoli florets simmered in a savory sauce made from beef broth, soy sauce, brown sugar, and hoisin sauce, this dish is full of flavor and sure to satisfy. The slow cooker does all the work, making it a convenient option for those days when you need a hands-off approach to dinner. Serve this broccoli beef over rice or noodles for a complete, comforting meal that your family will love.

Slow Cooker Broccoli Beef is a delicious and easy-to-make meal that’s perfect for any night of the week. With tender slices of beef sirloin and crisp broccoli florets simmered in a savory sauce, this dish is packed with flavor and requires minimal effort. The slow cooker does all the work, allowing the beef to become tender and the flavors to meld together beautifully. Whether you’re looking for a comforting dinner to enjoy with your family or a dish to impress guests, this broccoli beef is sure to be a hit.

INGREDIENTS

Beef Sirloin: 1.5 lbs, thinly sliced, provides a tender and flavorful base for the dish.
Broccoli Florets: 2 cups, add a fresh and crisp texture to the dish.
Beef Broth: 1 cup, adds depth of flavor to the savory sauce.
Soy Sauce: 1/2 cup, adds a rich, umami flavor to the sauce.
Brown Sugar: 1/4 cup, balances the savory flavors with a hint of sweetness.
Hoisin Sauce: 1/4 cup, adds a sweet and tangy flavor to the sauce.
Garlic: 3 cloves, minced, adds a fragrant and savory note to the dish.
Fresh Ginger: 1 tbsp, minced, adds a warm, spicy flavor that complements the beef and broccoli.
Cornstarch: 2 tbsp, used to thicken the sauce and give it a silky texture.
Water: 2 tbsp, mixed with cornstarch to create a slurry for thickening the sauce.
Olive Oil: 1 tbsp, used for sautéing the beef before adding it to the slow cooker.

INSTRUCTIONS

Step 1:: In a bowl, mix beef broth, soy sauce, brown sugar, hoisin sauce, garlic, and ginger.
Step 2:: Place sliced beef in the slow cooker and pour the sauce mixture over it. Stir to coat the beef evenly.
Step 3:: Cover and cook on low for 5-6 hours, or until beef is tender.
Step 4:: About 30 minutes before serving, add broccoli florets to the slow cooker. Stir to combine.
Step 5:: In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the slow cooker to thicken the sauce. Continue cooking for the remaining 30 minutes.
Step 6:: Serve over rice or noodles for a satisfying meal!

Serving and Storage Tips

Serve this broccoli beef over steamed rice or noodles for a complete meal that’s sure to satisfy.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
If you prefer a thicker sauce, add a bit more cornstarch slurry until the desired consistency is reached.

Helpful Notes

For extra flavor, you can add a splash of sesame oil to the sauce before serving.
If you don’t have fresh ginger, you can substitute with 1/2 tsp ground ginger, though the flavor won’t be as pronounced.
If you prefer a bit of heat, add a pinch of red pepper flakes or a dash of sriracha to the sauce.

Tips from Well-Known Chefs

Chef Tip: For the best results, slice the beef against the grain to ensure it remains tender after cooking.
Chef Tip: To prevent the broccoli from becoming too soft, wait until the last 30 minutes of cooking before adding it to the slow cooker.
Chef Tip: If you like your sauce a bit sweeter, you can add an extra tablespoon of brown sugar to the sauce mixture.

A Comforting and Flavorful Meal

Slow Cooker Broccoli Beef is a comforting and flavorful dish that’s perfect for busy weeknights. The slow cooker makes it easy to prepare, and the result is a delicious, tender beef dish with crisp broccoli and a savory sauce. Whether you’re serving it over rice, noodles, or even cauliflower rice for a low-carb option, this meal is sure to be a hit with the whole family. It’s a simple, satisfying dish that’s both comforting and delicious, making it a great addition to your slow cooker recipe collection.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts of beef like flank steak, chuck roast, or even stew meat. Just be sure to slice it thinly for the best results.

Can I make this recipe gluten-free?

Yes, simply use a gluten-free soy sauce or tamari and check that your hoisin sauce is gluten-free as well.

What can I serve with this dish?

This broccoli beef pairs well with steamed rice, noodles, or even a simple side of stir-fried vegetables.

Can I cook this on high?

Yes, you can cook this dish on high for 2-3 hours instead of low for 5-6 hours, though the beef may not be as tender.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Summary

Enjoy a comforting and flavorful meal with Slow Cooker Broccoli Beef. This easy dish features tender beef and fresh broccoli simmered in a savory sauce, making it the perfect weeknight dinner. With just a few simple ingredients and minimal prep, you can have a delicious and satisfying meal ready with the help of your slow cooker. Serve it over rice or noodles for a complete and comforting dish that everyone will enjoy!