Name: Sausage and Potatoes Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Dinner
Ingredients: 1 lb smoked sausage, sliced into rounds.; 4 medium russet potatoes, diced.; 1 small onion, chopped.; 1 red bell pepper, chopped.; 2 cloves garlic, minced.; 2 tbsp olive oil.; 1 tsp smoked paprika.; 1/2 tsp garlic powder.; Salt and pepper to taste.; 2 tbsp fresh parsley, chopped (for garnish).; Optional: shredded cheddar cheese or hot sauce for serving.

This Smoked Sausage and Potatoes Skillet is a perfect, quick dinner that combines smoky sausage, crispy golden potatoes, and caramelized vegetables in one satisfying dish. Seasoned with smoked paprika and garlic powder, this skillet meal has a savory, smoky flavor that pairs perfectly with the tender, crispy potatoes and the sweetness of the onions and bell peppers. This dish can be made in under 30 minutes and is perfect for a busy weeknight. Garnish with fresh parsley, add some shredded cheddar cheese, or drizzle with hot sauce for an extra kick. Serve it hot for a comforting and filling meal!

This Smoked Sausage and Potatoes Skillet is a quick, flavorful meal that combines crispy potatoes, smoky sausage, and caramelized vegetables for a delicious weeknight dinner. With a few simple ingredients and less than 30 minutes, you can enjoy a hearty, satisfying dish that's perfect for the whole family. The smoked paprika adds a deep, smoky flavor, while the fresh parsley garnish adds a burst of freshness.

INGREDIENTS

Smoked sausage: 1 lb sliced into rounds, adds a savory and smoky flavor
Russet potatoes: 4 medium diced, for a hearty and crispy base
Onion: 1 small chopped, adds sweetness to the dish
Red bell pepper: 1 chopped, adds color and a touch of sweetness
Garlic cloves: 2 minced, for aromatic flavor
Olive oil: 2 tbsp, used for cooking the potatoes and sausage
Smoked paprika: 1 tsp, adds a rich, smoky flavor
Garlic powder: ½ tsp, enhances the garlic flavor
Salt and pepper: To taste, seasons the dish
Fresh parsley: 2 tbsp chopped, for garnish
Optional toppings: Shredded cheddar cheese or hot sauce for extra flavor

INSTRUCTIONS

Step 1:: Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes and season with salt, pepper, smoked paprika, and garlic powder. Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove and set aside.
Step 2:: In the same skillet, heat the remaining olive oil. Add sausage slices and cook for 3-4 minutes until browned. Add onion, red bell pepper, and garlic. Cook for 5-7 minutes until vegetables are softened and slightly caramelized.
Step 3:: Return the potatoes to the skillet and stir. Cook for another 2-3 minutes until everything is heated through.
Step 4:: Garnish with fresh parsley and serve hot. For extra flavor, top with shredded cheddar cheese or drizzle with hot sauce if desired.

Serving and Storage Tips

Serve this dish with a side of fresh salad or some crusty bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave.
For a spicier version, add red pepper flakes or your favorite hot sauce to the dish before serving.

Helpful Notes

To get crispy potatoes, avoid crowding the skillet. Cook the potatoes in a single layer and flip them occasionally to ensure even browning.
If you want to lighten the dish, use turkey sausage instead of pork sausage, or substitute sweet potatoes for a different flavor profile.