S’mores Rice Krispies Treats Pinwheels offer a creative and fun twist on the classic s’mores. These no-bake treats combine the familiar flavors of toasted marshmallow, chocolate, and graham crackers, rolled into a delicious pinwheel form. By layering marshmallow fluff and mini chocolate chips onto a base of Rice Krispies cereal and graham crackers, you can easily create this crowd-pleasing snack. The rolled log is chilled and then sliced into bite-sized pinwheels, making them perfect for parties, school events, or simply enjoying as a fun dessert at home.
S’mores Rice Krispies Treats Pinwheels bring the classic flavors of s’mores into a fun and easy-to-make pinwheel form. Combining the crunch of Rice Krispies cereal and graham crackers with the sweetness of marshmallow fluff and chocolate chips, these treats are perfect for any occasion. With no baking required, they’re an ideal option for when you want a quick and tasty dessert that captures the essence of s’mores. The pinwheel shape makes them fun to serve and eat, while the combination of marshmallow, chocolate, and graham crackers ensures they are irresistibly delicious.
INGREDIENTS
- Unsalted butter: 4 tablespoons, for melting with the marshmallows
- Mini marshmallows: 1 (10 oz) bag, melted to create the sticky base for the Rice Krispies
- Rice Krispies cereal: 5 cups, adds the familiar crunch to the pinwheels
- Graham cracker crumbs: 1½ cups, mixed with the Rice Krispies for the s’mores flavor
- Mini chocolate chips: 1½ cups, sprinkled over the marshmallow layer
- Marshmallow fluff: 1½ cups, spread over the Rice Krispies mixture for extra marshmallow goodness
INSTRUCTIONS
- Step 1:
- Melt the butter in a large pot over medium heat. Add the mini marshmallows and stir until fully melted and smooth. Remove from heat.
- Step 2:
- Stir in the Rice Krispies cereal and graham cracker crumbs, mixing quickly to combine. The mixture will be sticky, so work quickly.
- Step 3:
- Press the Rice Krispies mixture onto a sheet of wax or parchment paper, spreading it into a rectangle using a spatula to create an even layer.
- Step 4:
- Spread the marshmallow fluff evenly over the surface of the Rice Krispies mixture, followed by sprinkling the mini chocolate chips on top.
- Step 5:
- Starting from a short edge, roll the mixture into a log, peeling back the paper as you roll. Press gently to compact the roll.
- Step 6:
- Wrap the log in wax paper and refrigerate for 30 minutes to set.
- Step 7:
- Once the log has set, slice it into 1-inch pinwheels and serve.
Serving and Storage Tips
- Store the pinwheels in an airtight container at room temperature for up to 3 days.
- To make slicing easier, refrigerate the log for an extra 15 minutes before cutting.
Helpful Notes
- Lightly greasing your hands or the spatula will help prevent the sticky mixture from sticking as you roll it out.
- For an extra crunch, sprinkle crushed graham crackers over the marshmallow fluff before rolling.
Tips from Well-Known Chefs
- Chef Suggestion: For a more intense s’mores flavor, use dark chocolate chips instead of milk chocolate chips.
FAQs
Can I use regular marshmallows instead of marshmallow fluff?
Yes, you can melt regular marshmallows as a substitute, but marshmallow fluff will give a creamier texture.
How do I keep the pinwheels from falling apart?
Make sure to roll the log tightly and allow it to chill fully in the refrigerator before slicing.
Summary
S’mores Rice Krispies Treats Pinwheels are a delicious twist on the classic s’mores, rolled into a fun pinwheel shape. These no-bake treats combine melted marshmallows with Rice Krispies cereal and graham cracker crumbs to form a soft and crunchy base. Marshmallow fluff and mini chocolate chips are spread over the base, and the mixture is rolled into a log before being chilled. After setting, the log is sliced into pinwheels, revealing a beautiful swirl of marshmallow, chocolate, and graham cracker flavors. These treats are perfect for parties, school snacks, or a fun family dessert, and they capture all the familiar flavors of s’mores in a convenient, bite-sized form.