This Spicy Chorizo & Fennel Pizza takes pizza night to a new level with bold flavors and creamy textures. Featuring spicy chorizo, shredded mozzarella cheese, and a perfectly crisp crust, this pizza is a delicious twist on a classic favorite. Seasoned with oregano and garlic powder, it’s full of zesty goodness. Easy to make in under 30 minutes, it pairs beautifully with a green salad or your favorite wine for a complete meal.
Elevate your pizza night with this Spicy Chorizo & Fennel Pizza! This recipe combines the bold flavors of spicy chorizo sausage with the creaminess of mozzarella cheese and a perfectly crispy crust. Finished with optional herbs and fresh garnishes, it’s a gourmet twist that’s easy to prepare at home.
INGREDIENTS
- Pizza dough: 1 lb, store-bought or homemade, for a perfect base.
- Tomato sauce: 1 cup, evenly spread over the dough.
- Mozzarella cheese: 1 to 1.5 cups shredded, for creamy texture and flavor.
- Chorizo sausage: 10–20 slices, mild or spicy, for bold, savory bites.
- Olive oil: For brushing the crust to achieve a golden finish.
- Dried oregano: 1 tsp (optional), for a classic pizza herb flavor.
- Garlic powder: ½ tsp (optional), for subtle garlicky notes.
- Fresh basil or parsley: For garnish, adding a fresh, aromatic touch.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 475°F (245°C). If using a pizza stone, preheat it along with the oven for optimal results.
- Step 2:
- Roll out the pizza dough to your desired thickness on a floured surface. Transfer it to a baking sheet or pizza peel.
- Step 3:
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Step 4:
- Sprinkle mozzarella cheese over the sauce, distributing it evenly.
- Step 5:
- Arrange the chorizo slices on top of the cheese.
- Step 6:
- Brush the crust lightly with olive oil. Sprinkle oregano and garlic powder over the pizza, if desired.
- Step 7:
- Place the pizza in the oven. If using a pizza stone, slide the pizza onto the stone and bake for 10–12 minutes. If using a baking sheet, bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Step 8:
- Remove the pizza from the oven, let it cool slightly, garnish with fresh basil or parsley, slice into 8 pieces, and serve immediately.
Serving and Storage Tips
- Serve hot with a side of green salad or your favorite dipping sauce for a complete meal.
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Helpful Notes
- For extra spice, use hot chorizo sausage or sprinkle red chili flakes over the pizza before baking.
- Customize your pizza with additional toppings like caramelized onions or roasted peppers.
Tips from Well-Known Chefs
- Preheating your pizza stone ensures a crispy crust.
- Let the pizza dough come to room temperature before rolling to make it easier to work with.