Spicy Tuna Onigiri Bliss brings the best of Japanese cuisine to your table in under 20 minutes. These rice balls are made with perfectly seasoned sushi rice, filled with creamy spicy tuna, and wrapped in seaweed for an authentic touch. Garnished with sesame seeds, they’re ideal for bento boxes, snacks, or light meals. Serve them fresh and enjoy a burst of flavor with every bite!
AdvertisementSpicy Tuna Onigiri Bliss is a quick and flavorful Japanese-inspired dish that’s perfect for snacks, light meals, or bento boxes. These delightful rice balls feature creamy, spicy tuna nestled inside perfectly seasoned sushi rice, wrapped in crisp nori for a savory touch. Ready in just 20 minutes, they’re an easy way to enjoy a taste of Japan at home.
INGREDIENTS
- Sushi rice: 3 cups cooked short-grain rice, seasoned with 1/2 tsp salt for a flavorful base.
- Nori: 1/2 sheet per rice ball (or more for extra coverage), to wrap the onigiri.
- Black sesame seeds: 1/2 tsp (optional), for garnish and added texture.
- Canned tuna: 5.29 oz, drained (in oil preferred), for the creamy filling.
- Mayonnaise: 2 tbsp, preferably Japanese-style, for richness.
- Sriracha sauce: 1 tbsp (or preferred hot sauce), for a spicy kick.
- Water: For moistening hands and utensils to prevent sticking during shaping.
INSTRUCTIONS
- Step 1:
- Season freshly cooked or reheated short-grain rice with 1/2 tsp salt in a bowl. Cover to keep warm while preparing the filling.
- Step 2:
- In a bowl, mix drained canned tuna with mayonnaise and sriracha sauce until well combined. Adjust spice level to taste.
- Step 3:
- Place a 15x15-inch sheet of plastic wrap on a clean surface. Scoop 3/4 cup of rice onto the center and flatten into a circle about 1/2 inch thick.
- Step 4:
- Spoon a portion of spicy tuna filling into the center of the rice. Gather the plastic wrap around the rice, forming a ball while pressing the filling inside.
- Step 5:
- Shape the rice ball into a triangle by pressing gently with the L-shape of your thumb and index finger.
- Step 6:
- Cut nori into strips or use half a sheet per rice ball. Wrap the nori around the base of each onigiri.
- Step 7:
- Garnish with sesame seeds if desired. Serve immediately for the best flavor and texture.
Serving and Storage Tips
- Serve fresh for the best flavor and texture. Onigiri tastes best at room temperature or slightly warm.
- Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave to refresh the texture before serving.
Helpful Notes
- Use wet hands or gloves when shaping the rice balls to prevent sticking.
- Customize the filling with chopped green onions, sesame oil, or a splash of soy sauce for added flavor.
Tips from Well-Known Chefs
- For extra presentation, grill the onigiri lightly on both sides for a crisp exterior.
- Make the onigiri in advance and pack them for picnics or quick lunches.