Spicy Tuna Onigiri Bliss

Spicy Tuna Onigiri Bliss is a quick and flavorful Japanese-inspired dish that’s perfect for snacks, light meals, or bento boxes. These delightful rice balls feature creamy, spicy tuna nestled inside perfectly seasoned sushi rice, wrapped in crisp nori for a savory touch. Ready in just 20 minutes, they’re an easy way to enjoy a taste of Japan at home.

INGREDIENTS

• Sushi rice: 3 cups cooked short-grain rice, seasoned with 1/2 tsp salt for a flavorful base.
• Nori: 1/2 sheet per rice ball (or more for extra coverage), to wrap the onigiri.
• Black sesame seeds: 1/2 tsp (optional), for garnish and added texture.
• Canned tuna: 5.29 oz, drained (in oil preferred), for the creamy filling.
• Mayonnaise: 2 tbsp, preferably Japanese-style, for richness.
• Sriracha sauce: 1 tbsp (or preferred hot sauce), for a spicy kick.
• Water: For moistening hands and utensils to prevent sticking during shaping.

INSTRUCTIONS

Step 1:

Season freshly cooked or reheated short-grain rice with 1/2 tsp salt in a bowl. Cover to keep warm while preparing the filling.

Step 2:

In a bowl, mix drained canned tuna with mayonnaise and sriracha sauce until well combined. Adjust spice level to taste.

Step 3:

Place a 15x15-inch sheet of plastic wrap on a clean surface. Scoop 3/4 cup of rice onto the center and flatten into a circle about 1/2 inch thick.

Step 4:

Spoon a portion of spicy tuna filling into the center of the rice. Gather the plastic wrap around the rice, forming a ball while pressing the filling inside.

Step 5:

Shape the rice ball into a triangle by pressing gently with the L-shape of your thumb and index finger.

Step 6:

Cut nori into strips or use half a sheet per rice ball. Wrap the nori around the base of each onigiri.

Step 7:

Garnish with sesame seeds if desired. Serve immediately for the best flavor and texture.

Serving and Storage Tips

• Serve fresh for the best flavor and texture. Onigiri tastes best at room temperature or slightly warm.
• Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave to refresh the texture before serving.

Helpful Notes

• Use wet hands or gloves when shaping the rice balls to prevent sticking.
• Customize the filling with chopped green onions, sesame oil, or a splash of soy sauce for added flavor.

Tips from Well-Known Chefs

• For extra presentation, grill the onigiri lightly on both sides for a crisp exterior.
• Make the onigiri in advance and pack them for picnics or quick lunches.

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